Assistant Restaurant Manager

Taco Bell

$85K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 18 years or older
  • Valid driver's license
  • Reliable personal transportation
  • Experience in a fast-paced environment
  • Strong customer service focus
  • Leadership and team building skills
  • Ability to communicate effectively

Responsibilities

  • Partner with the General Manager to meet success metrics
  • Ensure an excellent guest experience
  • Train and mentor team members
  • Communicate goals and updates clearly
  • Foster a collaborative and positive work environment
  • Maintain high standards of cleanliness and quality
  • Demonstrate pride in the restaurant's values

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) with matching
  • Employee discounts
  • Paid training
  • Referral program
Full Job Description
This Assistant Manager position will pay $85K - $95K depending on shifts worked, overtime and bonus potential

We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. You'll help manage the business, delight our customers with a great experience, and lead our people to achieve team goals.

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals

Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

Grow and mentor team through training and hiring

Effectively communicate goals, promotions, business updates, etc

Lead the overall positive and collaborative family environment

Success Factors:

Leads by example with high standards in customer service, cleanliness and quality

utilizes resources for effective training and development of team

builds a team through selecting and onboarding new hires

Takes absolute pride in everything you do and KFC's values

Goal-oriented leader that enjoys a fast-pace environment

Values customer service and positively impacting our guest's experience

Practices high quality food and cleanliness standards

REQUIREMENTS

Must be 18 years of age or older

Must have a valid driver's license

Must have reliable, personal transportation
Work schedule
  • 8 hour shift
Supplemental pay
  • Bonus pay
  • Other
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training
  • Other

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