Assistant General Manager

Qualifications

• 5+ years of dining room management experience in upscale to fine-dining, high-volume NYC restaurants
• Proven ability to manage large teams and enhance guest experiences
• Strong background in training and developing front-of-house teams
• Ability to maintain a strong presence and lead during busy service periods
• Experience with scheduling, labor oversight, and operational execution
• Degree in Hospitality Management, Business, or Culinary is a plus
• Must be available for nights, weekends, and holidays

Responsibilities

• Lead and manage the dining room team to ensure exceptional guest experiences
• Train and develop front-of-house staff on service standards and flow
• Oversee scheduling and labor management to optimize operational efficiency
• Maintain a strong floor presence during peak service times
• Implement and uphold restaurant standards and systems
• Resolve guest issues swiftly and effectively
• Foster a team-first environment that encourages collaboration and growth

Benefits

• Health & Wellness Benefits including a $100 monthly wellness stipend
• Paid Time Off (PTO)
• Quarterly Dining Credit
• Dining Discounts