Assistant General Manager

Fox Restaurant Concepts

$80K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of high-volume restaurant management experience
  • Strong understanding of business operations and financials
  • Familiarity with POS systems and reservation platforms
  • Ability to lead, coach, and develop a team
  • Experience in quality control and maintaining restaurant standards

Responsibilities

  • Manage shifts, making real-time decisions and planning schedules
  • Create memorable dining experiences that exceed guest expectations
  • Ensure product quality and cleanliness throughout the restaurant
  • Handle high-volume interactions calmly and effectively
  • Utilize knowledge of flavors and characteristics of food ingredients
  • Drive continuous improvement initiatives within the team

Benefits

  • Immediate hiring opportunity
  • Performance-based bonus structure
  • Professional development and team growth focus
  • Dynamic, fast-paced work environment
  • Opportunity to shape guest experiences and restaurant culture
Full Job Description
Compensation Range

$80,000 - $95,000 / Year + 15% Bonus Opportunity

Apply Today

Hiring - Assistant General Manager

Hiring Immediately

What you'll do:
  • Must have 3+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

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