Property Description: Set against the scenic rolling hills of Fairfield, California, Rancho Solano Golf Course offers an 18-hole championship layout designed by architect Gary Roger Baird. Known for its wide fairways, mature tree-lined pathways, and generous, two-tiered greens, this par-72 course balances accessible playability for novices with tactical challenge for seasoned golfers. With tranquil lake hazards guarding key holes, a full driving range, and pristine fairways nestled in Northern California's countryside, Rancho Solano stands out as a top public golf facility in Solano County.
Bella Verdi at Rancho Solano is a versatile event space designed for memorable gatherings ranging from intimate milestone celebrations to expansive grand galas. Framed by lush, manicured garden spaces, warm wooden accents, and glass windows filled with natural light, the venue easily adapts for weddings, golf tournaments, corporate functions, and private banquets.
Position Summary: Under the supervision of the General Manager, this position will assist in the daily operations management in all areas of the Facility. Assists with Weekly, Monthly and Annual reporting, budgeting and merchandising for all areas. This position will require equal time in Facility Management, F&B and all member service areas.
Essential Duties and Responsibilities: - Assist with the recruitment, hiring, supervision, and evaluation of restaurant, banquet and golf course employees, creating an environment for success.
- Conduct orientation and training program for all restaurant, banquet, and golf course staff.
- Organize and execute sales plan, pricing, and billing of outings and special events and in-house tournaments and events.
- Maintain an accurate and up-to-date plan of F&B and facility staffing needs. Oversee schedules and ensure that the facility is appropriately staffed for all shifts.
- Institute and enforce inventory control measures including spot checks on product counts.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with local and regional health authorities.
- Serve in the capacity of General Manager in the absence of the GM.
- Acts as the closing manager as the position will require evenings during Mon-Sun and additionally some morning opening shifts.
- Prepare reports and budgets for all F&B areas reporting weekly, monthly and annually.
- Perform all job tasks within the rules and guidelines of all safety program.
- Work as a Team Player with co-workers and in conjunction with other departments.
- Ensures that F&B facilities and equipment are maintained and in proper repair.
- Demonstrates continuous effort to improve operations, decrease turnaround time, streamline work processes and work cooperatively and jointly to provide quality customer service.
- Hire, train, schedule and manage all employees in a positive, uplifting and gracious manor always leading by example.
- Own all systems and checklists to ensure compliance of organizational, cleanliness and sanitation standards.
- Assists and completes all Month End inventories for F&B.
Qualifications: - Three years' experience managing staff
- Food and beverage sanitation certification preferred
- Must possess strong oral and written communication skills
- Banquet/Restaurant management experience required
- Will act as the main contact for marketing and promotions for the golf course and restaurant
- Must possess working knowledge of restaurant, bar, banquet, and golf operations
- Strong knowledge of excel and possess good math skills
- Working knowledge of Microsoft Office Suite of programs
- Skilled in F&B POS software
- Knowledge of inventory control
- Experience in leading and training staff
Supervises: All front of the house food and beverage staff.
Classification: Full-Time, Non-Seasonal, Salary, Exempt
Salary Range: $95,000-$105,000 annually plus bonus opportunity
