Are you 'bread' for success?
Come make $ dough $ with us!
Primary Duties and Responsibilities - Completes weekly financial reports.
- Completes general ledger entries, accruals, audits and account reconciliations. Ensures accurate reporting of financial results for the division.
- Works with Director of Operations and Sales Teams to develop accurate financial forecasts.
- Prepares and submits period and year-end reports, provides analysis of financial results.
- Works with Corporate Finance and Accounting teams on general ledger balances and changes.
- Inventory Management: Works with Production, shipping and receiving on a daily basis to ensure that the ingredient, packaging and finished goods inventories are accurate and up to date.
- Supervises Salt Lake Accounting staff. Trains, monitors and evaluates work, provides guidance, discipline and other related activities (including hires, promotions, and terminations) in accordance with Franz/US Bakery policy and procedures. Develops and tracks process, workflow and efficiencies.
- Travels out of state on Company business.
- May work outside of business hours, including occasional weekends.
- Performs other related duties of which the above are representative.
Preferred Education/Experience - A college degree in business, accounting, or finance. or equivalent years of experience required.
- Minimum of four (4) years related experience, preferably in a manufacturing environment.
- Knowledge and proficiency of Windows based networks and programs including Microsoft Office Suite. Must have advanced working knowledge of Excel to include pivot tables.
Critical Skills and Expertise - Thorough knowledge of general accounting principles and practices. Cost accounting and financial analysis knowledge and experience is preferred.
- Experience with quarterly and year-end reporting, audits, account reconciliations, tax reporting, budgeting, and cash flow statements.
- Experience with implementation of new accounting systems is preferred.
- Proven management and organizational skills. Excellent oral, written skills and interpersonal skills to effectively work with other departments, vendors and senior staff.
- Valid ID State Driver's License for business and travel between bakeries.
- Ability to work in a fast-paced, high change environment.
- Superior communication skills, both written and verbal.
- Ability to work independently and as part of a team.
- Ability to prioritize and multi-task.
- Keen attention to detail and pride in data accuracy.
- Must have a positive and safe work ethic, be a team player, and be reliable.
Travel: Some Travel 
