Responsible for financial management and quality service of the assigned departments including Environmental/Linen Service, Materials Management, Maintenance, Building and Grounds, Guest Relations, Safety, and Human Resources. Responsible for maintaining cleaning standards, safety requirements, blood and body fluid precautions, consistent department quality standards and state, federal and local regulations. Implements improvements that result in quality service and facility cleanliness. Hires, trains and monitors work force productivity and effectiveness. Participates as a member of the Senior Management Team of the organization. Acts as Administrator on call.
Key RelationshipsReports to: Vice President - Chief Nursing Officer, North (Lafayette)
Candidate QualificationsCandidates for the position will be evaluated according to the following criteria and competencies.
- A Bachelor's Degree in Business or a related field plus 2-4 years experience in a management or supervisory or leadership role is required, or an equivalent combination of education and experience from which comparable job knowledge can be acquired.
- Masters Degree and/or Registered Dietitian with Indiana Certification preferred.
- Knowledge of The Joint Commission standards and Life Safety Code are preferred.
- Knowledge of foodservice safety and sanitation requirements preferred.
- 7-10 years of relevant experience required.
