Position Title: 2nd Shift - General Production Manager (Confidential Client)
Location: Humboldt, TN | Onsite
Employment Type: Permanent
Compensation- Salary: $90,000 - $120,000/yr
- Annual incentive plan (bonus)
- Annual salary review
BenefitsMedical, Dental, Vision. 401k and stock purchase. On-site day care available.
Position SummaryThis position involves directing and training supervisors across various domains, including but not limited to: production paperwork, yield management, attendance tracking, disciplinary procedures, motivation, turnover mitigation, absenteeism, safety protocols, problem-solving, and more. This role is responsible for various performance areas such as safety, quality, worker satisfaction, compensation, turnover, bid movement, Team Member morale, and other duties as needed.
Primary Functions- Manage all production supervisors' departments, production schedules, product rotation, CCP verification schedules
- Oversee the safety committee
- Review team members in supervisory roles and develop and improve in any deficient areas
- Access all areas of the production floor to conduct audits and inspections
- Travel as needed
Must-Haves- High school diploma or equivalent
- 3+ years of experience in a manufacturing supervisory role or 2+ years of supervisory experience in food processing
- Basic computer skills
- Good written and verbal communication skills; able to communicate with all levels of management
- Team-leader, problem-solving, and motivation to take on special projects
- Ability to access all areas of the production floor to conduct audits and inspections using fixed ladders, stairs, steps, etc.
- Able to tolerate environmental conditions in the area of responsibility (temperature range 28°-45° Fahrenheit)
- Supervisory experience in food manufacturing with poultry processing preferred
- Leadership experience with experience leading to improve turnover
- Ability to work in a fast-paced environment
Preferred Qualifications- Familiarity with processing floor operations
- HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification
- Knowledge of fresh meats processing
