$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area

JCK Restaurants

$80K — $105K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2+ years of experience in restaurant management, preferably in fast-casual or QSR environments.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Proven track record of managing teams and achieving operational success.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety standards and operational procedures.
  • Basic computer knowledge.

Responsibilities

  • Lead and develop a team of managers and staff to meet operational goals.
  • Oversee daily operations, including inventory, staffing, and customer service.
  • Drive sales through marketing, promotions, and community engagement.
  • Manage the P&L to ensure profitability and efficiency.
  • Develop strategies to improve customer satisfaction and retention.
  • Ensure compliance with health, safety, and company standards.
  • Resolve customer complaints promptly and professionally.

Benefits

  • Paid time off and holiday pay.
  • Comprehensive health benefits, including medical, dental, and vision.
  • Employee discounts on Dave's Hot Chicken.
Full Job Description
Location: Portland, OR
Salary: $105,000 ($80,000 annually + Up to $25,000 in bonuses)*

Position Overview:
The General Manager is responsible for overseeing the day-to-day operations of our restaurant, ensuring a high standard of food quality, customer service, and team performance. As the GM, you will play a key role in fostering a positive, collaborative work culture, driving sales, and ensuring operational excellence. This is a leadership position that requires strong business acumen, excellent communication skills, and the ability to thrive in a fast-paced environment.

Responsibilities:
  • Lead, motivate, and develop a team of managers and staff to achieve operational goals and exceed customer expectations.
  • Oversee daily operations, including inventory, staffing, customer service, and food safety.
  • Drive sales through effective marketing, promotions, and community engagement.
  • Manage the P&L, ensuring profitability while maintaining operational efficiency.
  • Develop and execute strategies to improve customer satisfaction and retention.
  • Ensure compliance with health, safety, and company standards at all times.
  • Handle employee performance, training, and development, fostering a positive and high-performance work environment.
  • Resolve customer complaints and issues promptly and professionally.
  • Monitor and maintain restaurant budget, controlling labor and food costs.

Qualifications:
  • 2+ years of experience in restaurant management, preferably in a fast-casual or QSR (Quick Service Restaurant) environment.
  • Must be at least 18 years of age.
  • Proven track record of managing teams and driving operational success.
  • Strong leadership, organizational, and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Knowledge of food safety standards and operational procedures.
  • Strong financial acumen, with the ability to manage budgets, labor, and food costs.
  • Passion for food, hospitality, and creating an outstanding customer experience.
  • Spanish bilingual a plus
  • Basic computer knowledge.

Benefits:
  • Competitive salary of $105,000* ($80,000 annually, plus performance-based bonuses (Up to $25,000))
  • Paid time off and holiday pay.
  • Comprehensive health benefits, including medical, dental, and vision.
  • Employee discounts on delicious Dave's Hot Chicken!

If you're ready to join a fast-growing, exciting brand and lead a passionate team to success, apply today to be a part of the Dave's Hot Chicken family!

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