$70K - $100K *
Drive efficient BOH operations while leading teams to develop innovative menus and uphold high standards in purchasing, training, and food cost management. Collaborate with leadership to enhance the d...
4 weeks ago
Executive Chef - Corporate Dining
$90K - $100K *
Elevate your culinary career by leading high-end corporate dining operations, overseeing menu creation, staff training, and exceeding client expectations. Join us for an impactful role shaping memorab...
2 weeks ago
$120K - $130K *
Inspire exceptional dining by leading culinary teams, developing innovative menus, and enhancing guest engagement. Drive profitability and foster a culture of excellence and collaboration to achieve o...
2 days ago
$75K - $90K *
Lead kitchen operations in a healthcare environment, ensuring compliance with nutritional standards, maintaining a safe environment, and training staff for high-quality food service delivery...
2 weeks ago
Executive Chef - United Center
$135K - $155K *
Pioneer exceptional culinary experiences by leading operations across multiple venues. Oversee a large team while driving innovation, ensuring quality, and maintaining standards in a fast-paced, high...
1 week ago
Executive Chef - United Center
$135K - $155K *
Lead the charge in culinary excellence by overseeing high-volume operations, ensuring impeccable food quality, and guiding a dynamic team in a premier sports and entertainment venue focused on innovat...
1 week ago
$80K - $95K *
Lead the charge in delivering exceptional culinary experiences while overseeing kitchen operations and team management in a dynamic, high-volume environment focused on quality, consistency, and guest...
Today
$104K - $130K *
Lead the charge in culinary innovation by creating prototypes, collaborating with R&D, and executing strategic initiatives to enhance product offerings. This role bridges culinary expertise with techn...
4 weeks ago
Corporate Chef, Chain Accounts
$90K - $120K *
Innovate culinary solutions and drive sales growth in chain accounts by leveraging culinary expertise, building relationships, and delivering trend-forward food concepts designed for operational succe...
Yesterday
Senior Manager- Executive Chef
$106K - $123K *
Manage culinary operations and lead a team to ensure top-quality food production while maintaining safety and compliance standards. Foster innovation and enhance customer satisfaction in a fast-paced...
1 week ago
Regional Executive Chef/Group Head Chef-U.S.
$90K - $120K *
Lead culinary operations across multiple locations, enhancing food quality and optimizing financial performance. Mentor teams while ensuring adherence to standards and fostering collaboration with cor...
2 weeks ago
CAMPUS EXECUTIVE CHEF - IIT - CHICAGO - IL
$90K - $110K *
Advance your culinary career by leading innovative dining solutions. Drive menu development, ensure food quality, and manage budget compliance while fostering team growth and client satisfaction in a...
2 weeks ago
$95K - $105K *
Accelerate progress at menu innovation by crafting scalable recipes, ensuring flavor and consistency across high-volume production, while collaborating with cross-functional teams to meet brand and op...
3 days ago
$90K - $110K *
Manage safety programs across multiple sites, ensuring compliance with regulations. Drive a proactive culture and assist in incident investigation and employee support for optimal workplace safety and...
2 weeks ago
Federales Fulton - Executive Chef
$100K - $110K *
Manage and elevate culinary operations in a dynamic environment. Lead menu innovation, enhance cost efficiency, and train a talented kitchen team to ensure high-quality dining experiences that meet ev...
1 week ago
$85K - $95K *
Shape the future of dining services by leading culinary operations that ensure resident satisfaction while managing financial goals and fostering a positive environment. Be the strategic business lead...
3 weeks ago
Director of Strategic Partnerships - Sports, Education, and B&I
$100K *
Explore opportunities to drive growth by managing strategic partnerships across Sports Nutrition, Education, and Business & Industry sectors. Build relationships to enhance client success and expand m...
4 weeks ago
Assistant General Manager of Queenie's Restaurant - United Center
$80K - $90K *
Empower exceptional guest experiences by managing daily restaurant operations. Lead, train, and engage a passionate team, ensuring compliance and optimal service standards while driving financial perf...
1 week ago
Senior Director of Culinary Innovation
$170K - $200K *
Shape the future of culinary innovation by leading menu strategy and development. Drive a multi-year innovation pipeline, ensuring quality and operational excellence while collaborating across teams t...
4 weeks ago
Senior Sous Chef - Reed Smith - Chicago, IL
$80K - $85K *
Lead the charge in culinary excellence and innovation, managing kitchen operations, menu development, and staff supervision. Empower a dynamic culinary team to deliver top-notch dining experiences wit...
2 weeks ago
$90K - $120K *
Lead the charge in enhancing a world-class food and beverage experience, driving innovation, and operational excellence across multiple dining outlets and banquet operations while achieving financial...
1 week ago
Director of Sales & Development
$120K - $130K *
Unlock growth opportunities by driving business development in emerging sports and entertainment markets, focusing on client relations, proposal creation, and closing deals with smaller and mid-sized...
2 weeks ago
$169K *
Join a team that's driving innovation in engineering operations. Leverage your extensive experience to manage multifaceted building systems, lead teams, and implement preventive maintenance programs t...
2 weeks ago
Vice President, Restaurants, Bars + Events
$200K - $235K *
Pioneer exceptional culinary experiences across multiple venues, ensuring operational excellence and guest satisfaction. Lead talent development, strategy execution, and brand integrity to drive reven...
Reposted 5 days ago
SR DIRECTOR OF FOOD & NUTRITION SERVICES
$100K - $115K *
Shape the future of food and nutrition services in healthcare by ensuring high-quality, patient-centered nutrition programs, managing interdisciplinary teams, and driving operational efficiency in a d...
Yesterday