Executive Chef Jobs near me

The Executive Chef will direct all kitchen and culinary activities, ensuring quality and smooth operations. Responsibilities include team development, kitchen maintenance, and creating memorable dinin...

The Executive Chef will lead daily operations with efficiency, integrity, and compassion, creating an innovative and delicious seasonal menu. Responsibilities include team leadership, communication, t...

The Executive Chef at MBK Senior Living is responsible for overseeing the dining program, managing budgets, and ensuring high-quality meals and exceptional hospitality for residents. This role involve...

The Executive Chef at MBK Senior Living is responsible for overseeing the overall dining program, including managing the culinary team, budgeting, and implementing seasonal menus. This role focuses on...

The Executive Chef position at American Cruise Lines involves overseeing the preparation of meals for passengers and crew, maintaining high culinary standards, and managing the Galley Crew Members. Th...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring compliance with sustainability initiatives and high culinary standards. This role involve...

The Executive Chef position at Snoqualmie Casino is responsible for overseeing all back-of-house culinary operations, ensuring high standards of food preparation, presentation, and service to align wi...

The Executive Chef at Tulio is responsible for creating innovative seasonal menus and leading daily kitchen operations with a focus on efficiency and outstanding guest service. This role involves team...

The Executive Chef for Bay Laurel Catering and Central Production Kitchen provides culinary leadership in planning, coordinating, and executing menus for catered events, meal services, and commissary...

The Executive Chef at the Seattle Aquarium will oversee all food and beverage preparation operations, ensuring guest satisfaction and compliance with sustainability initiatives. This role involves man...

The Regional Culinary Services Director is responsible for leading culinary services across multiple Aegis communities, ensuring compliance with culinary practices and regulatory standards. This role...

The Head Chef (Kitchen Manager) is responsible for overseeing all aspects of the culinary program at 13 Coins, leading a team in the planning and production of a diverse menu. This role includes manag...

The Head Chef (Kitchen Manager) is responsible for overseeing all aspects of the culinary program at 13 Coins, leading a team in the planning and production of a diverse menu. This role includes manag...

The Executive Kitchen Manager is responsible for overseeing all aspects of the kitchen operations, ensuring quality, consistency, and production of cuisines while leading and managing the kitchen staf...

The General Manager at STK Steakhouse is responsible for overseeing all operational aspects of the restaurant, ensuring high-quality service and effective team management. This role involves driving b...

The Assistant General Manager is responsible for overseeing the service and experience of the operation, motivating and training team members to deliver exceptional service. This role includes managin...

Seeking a dynamic Vice President of Operations to oversee and grow food and beverage operations, maximize financial performance, and ensure consistent brand standards across locations...

The General Manager for the new Signature Restaurant at 1 Hotel Seattle will lead a passionate food and beverage team, ensuring exceptional guest experiences while fostering a collaborative and respec...

The Hospitality Excellence Manager is responsible for fostering a guest-centric culture and enhancing food and beverage operations through innovative activations and exceptional hospitality. This role...

The Director of Food and Beverage is a strategic leader responsible for managing the daily operations of the Club while maintaining high standards of excellence. This role involves developing sales an...

The Manager, Partner Development at CuliNEX is responsible for cultivating and managing prospect and client relationships, identifying sales opportunities, advancing deals, and delivering exceptional...

The General Manager at InterContinental Bellevue at The Avenue is responsible for overseeing the overall operations, strategy, and growth of the hotel. This role requires strong leadership, strategic...

The Director, Strategic Account Development at Sodexo will lead culinary innovation in higher education accounts, requiring 75% travel to present innovative campus dining solutions to C-Suite Executiv...

The Vice President of Food & Beverage Operations at Columbia Hospitality is responsible for overseeing and directing all standalone F&B outlets, distinctive venues, and conference centers. This role i...

The Senior Customer Engagement Specialist is responsible for developing and executing strategic marketing and communication campaigns to engage with customers. This role involves building strong relat...