Job Description:

Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we're looking for enthusiastic, Executive Chef to join our team. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with General Manager to ensure efficient operation and the satisfaction of guests.

Perks & Benefits:

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer:

• 3 weeks PTO
• Annual education allowance of up to $1,000
• Referral program
• Residential housing discount after 1 year of continuous employment

What Will You Do?

• Manage the daily purchasing, production, preparation and presentation of all food for the restaurant(s), cafeteria, outlets and room service depending on scope to ensure a quality, consistent product is produced which conforms to all standards.
• Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
• Schedule and manage the maintenance/sanitation of the restaurant kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, and property specific business standards and regulations.
• Manage, monitor, analyze and control labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
• Create, recommend and manage the implementation of promotions, promoting the outlet in the restaurant for public relations and or advertisement within corporate guidelines to capture more in house guests and a larger share of the local market.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.
• Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
• Assume the responsibilities of the Executive Chef in his/her absence.
• Perform special projects and other responsibilities as assigned.

What You Bring:

• Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
• Minimum 5 years of experience in a quality driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team oriented and positive attitude
• Ability to sit and stand for prolonged periods of time
• Lift and carry up to 50 pounds
• Ability to work flexible hours, including evenings, weekends and holidays
• Proficiency in a second language a plus

Salary Range:

$80,000 to $95,000

AI Use:

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.

All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.