Salary: 75,000 - 90,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, training
Pay Grade: 13Job SummaryAs the
Executive Chef in a healthcare setting, you will lead all kitchen operations while ensuring a safe, sanitary environment for staff and patients. You will oversee meal preparation in alignment with corporate programs, nutritional standards, and regulatory guidelines. This is an excellent opportunity for a dynamic culinary professional with strong leadership skills and healthcare experience.
Key Responsibilities- Menu Planning: Develop and implement regular and modified menus according to established nutritional and regulatory guidelines.
- Recipe & Quality Control: Follow standardized recipes, portioning, and presentation standards; utilize daily production worksheets and waste logs; taste meals to ensure quality.
- Staff Training & Leadership: Train kitchen staff on food preparation, safe handling, equipment operation, and sanitation practices based on company and healthcare standards.
- Sanitation & Maintenance: Establish and enforce cleaning and maintenance schedules for equipment, storage, and work areas; ensure compliance by kitchen staff.
- Inventory Management: Maintain food and non-food supply inventory within budget guidelines while ensuring product availability.
- Food Utilization: Make decisions regarding leftover food products in accordance with company guidelines.
- Regulatory Compliance: Comply with federal, state, and local health regulations and sanitation procedures; maintain audit readiness for health department and third-party inspections.
- Safety & Reporting: Follow facility and company safety policies, including occurrence reporting.
- Professional Development: Participate in departmental meetings, staff development, and client satisfaction programs.
Preferred Qualifications- Education: Associate's degree or equivalent experience.
- Experience: Minimum 3 years as an Executive Chef, with at least 5+ years of progressive culinary/kitchen management experience.
- Healthcare Experience: Previous experience in healthcare food service required.
- Skills & Expertise:
- Hands-on chef experience
- Institutional and batch cooking experience
- Extensive catering experience (a plus)
- High-volume, complex foodservice operations experience
- Comprehensive knowledge of food and catering trends, quality standards, production, sanitation, cost controls, and presentation
- Technical Skills: Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications.
- Certifications: ServSafe certification highly desirable.
Apply to Morrison Healthcare today!Associates at Morrison Healthcare are offered many fantastic benefits. - Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Req ID: 1500116
Morrison Healthcare
Teresa E Whiteside
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