$80K *
Oversee kitchen operations, ensuring high-quality food preparation and staff management. Collaborate on menu planning and execution while maintaining safety standards and compliance. Assume leadership...
2 days ago
$85K - $100K *
Join us to lead high-volume culinary operations, ensuring the delivery of clean, nutritious, and innovative dishes while mentoring staff and managing costs to promote health-conscious dining at our gr...
2 weeks ago
$81K - $105K *
Lead culinary excellence by standardizing operations, mentoring teams, and designing innovative menus that cater to diverse client needs while fostering strong partnerships to enhance the dining exper...
Yesterday
$102K - $113K *
Transform diverse culinary experiences by leading kitchen operations, ensuring safety and quality standards, and innovating seasonal menus. Collaborate closely with team members to elevate client sati...
3 weeks ago
Head Sous Chef - JOEY Manhattan Beach
$90K - $110K *
The Head Sous Chef at JOEY Manhattan Beach is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a pristine kitchen enviro...
Reposted 2 weeks ago
$80K - $95K *
Manage daily kitchen operations by leading staff, ensuring culinary excellence, and maximizing financial performance while enhancing customer and employee satisfaction in all food-related functions...
3 weeks ago
Assistant Executive Menu Developer
$70K - $95K *
Support the development and management of menu services, ensuring compliance and accuracy of menus and nutritional data while collaborating with clients and team members on various projects and traini...
1 week ago
$70K - $90K *
Join us to lead a dynamic kitchen team, ensure high culinary standards, manage budgets, and create exceptional dining experiences while mentoring staff in a fast-paced environment focused on growth an...
Reposted 2 weeks ago
$100K *
Lead the overall performance of a restaurant, driving guest experience, team development, and operational excellence to achieve business results in a dynamic environment...
3 weeks ago
Senior Sous Chef Kitchen Manager
$72K - $92K *
Accelerate progress at a leading culinary establishment, managing a high-volume kitchen team. Drive excellence in food service, enhance guest experiences, and foster a collaborative environment while...
3 weeks ago
$80K - $85K *
Join a team that's dedicated to delivering exceptional catering experiences. Lead operations for high-profile events, guiding cross-functional teams and ensuring seamless execution for gatherings of v...
1 week ago
Sous Chef - Stillwater Bar & Grill
$75K - $88K *
Discover the art of culinary excellence as a Sous Chef, coordinating food preparation, mentoring kitchen staff, and ensuring impeccable quality in a dynamic, high-volume environment...
3 weeks ago
$85K - $95K *
Empower culinary innovation by supporting daily kitchen operations and leading team development while maintaining high food quality and safety standards in a dynamic fine dining environment...
3 weeks ago
$100K - $110K *
Lead and develop high-performing teams to drive operational excellence and enhance guest satisfaction in a dynamic restaurant environment. Join us to unlock potential and achieve financial targets whi...
Today
$100K - $110K *
Lead the charge in restaurant operations, driving growth and guest satisfaction while developing high-performing teams in a dynamic, fast-paced environment. Join a reputable company committed to excel...
Today
$80K - $85K *
Drive culinary excellence by overseeing kitchen operations, managing staff, and ensuring top-notch food quality. Foster a guest-focused environment while balancing creativity and efficiency in menu de...
Yesterday
$115K - $125K *
Lead the charge in managing daily operations of a high-volume food service venue, ensuring top-notch customer service, quality, and team performance while overseeing budget and HR functions to drive s...
Reposted 1 week ago
Director of Culinary Services (Senior Living)
$80K - $95K *
Elevate culinary excellence by developing policies, planning diverse menus, and ensuring quality standards. Lead a dedicated team to provide outstanding dining experiences through effective management...
3 days ago
$85K - $94K *
Join our team to drive catering sales and manage client relationships, enhancing event experiences. Utilize your hospitality expertise to maximize revenue, coordinate events, and cultivate lasting par...
2 weeks ago
Executive Chef - Hotel Indigo Los Angeles Downtown
$80K - $95K *
Lead kitchen operations by mentoring staff, ensuring quality, and creating outstanding guest experiences in a fast-paced, upscale environment with a focus on teamwork and culinary excellence...
3 weeks ago
$89K *
Oversee and enhance all hotel maintenance functions, ensuring optimal operation of systems and fostering team development while collaborating closely with department heads and vendors to deliver outst...
1 week ago
$110K - $140K *
Shape the future of dining by leading a vibrant restaurant environment. As a principal leader, you'll drive operational excellence, cultivate team growth, and enhance guest experiences while ensuring...
2 weeks ago
$90K - $110K *
Transform your career by leading a new restaurant location, driving exceptional guest experiences, and fostering team development while overseeing all aspects of daily operations and ensuring high sta...
2 weeks ago
$90K - $110K *
Lead the charge in shaping an exceptional dining experience while overseeing daily operations, team management, and driving excellence in service and food safety standards in a new restaurant setting...
2 weeks ago
Senior Manager, Food and Beverage Operations
$105K - $130K *
Elevate your career by leading food and beverage operations for major events. Collaborate across teams to ensure high standards and memorable experiences for athletes and fans during the Olympic and P...
3 weeks ago