$75K - $95K *
Inspire culinary excellence by managing operations and a talented team, delivering innovative dining experiences through sustainable sourcing and high standards in a corporate setting. Lead menu devel...
1 week ago
EXECUTIVE SOUS CHEF - SUNNYVALE, CA
$81K - $90K *
Join a team that's dedicated to culinary excellence, managing kitchen operations, training staff, and ensuring food quality while adhering to safety standards. Play a key role in crafting exceptional...
5 days ago
$75K - $95K *
Unlock a leadership role in redefining corporate dining through innovative menu design and operational excellence. Inspire a diverse kitchen team while enhancing fiscal performance in a high-profile c...
5 days ago
$75K - $95K *
Lead the charge in delivering authentic Asian cuisine while elevating culinary standards and client satisfaction within a high-profile corporate dining environment. Empower teams and innovate menus th...
1 week ago
$100K - $110K *
Lead the culinary operation by developing strategies that enhance resident satisfaction, maintain financial performance, and foster a positive team environment through effective leadership and innovat...
Today
Head Sous Chef - JOEY Valley Fair
$90K - $110K *
Discover your potential as you lead a high-performing culinary team, delivering exceptional guest experiences while managing operational excellence in a fast-paced environment...
Reposted 1 week ago
$110K - $120K *
Take ownership of dining service management across multiple facilities, ensuring operational excellence and financial goals are met. Lead teams to provide top-tier service and innovate food management...
Today
$100K - $110K *
Accelerate progress at this dynamic role leading café, retail, and catering operations. Engage a high-performing team, oversee financials, and enhance guest experiences across diverse service channels...
6 days ago
$140K - $150K *
Join a team that's elevating culinary excellence and guest experiences. As a leader in culinary operations, you will inspire innovation, drive performance, and build a talented team committed to deliv...
2 weeks ago
CATERING EXECUTIVE CHEF - SANTA CLARA
$95K - $105K *
Elevate culinary experiences by leading high-end catering operations for VIP clients. Oversee food quality and presentation while managing logistics and staff, ensuring exceptional dining events in a...
1 week ago
$140K - $160K *
Lead the culinary vision and strategy to create innovative, seasonal menus while driving financial performance and ensuring operational excellence in a luxury dining environment. Inspire teams and ele...
2 weeks ago
Corporate Director of Food and Beverage
$130K - $150K *
Lead and oversee food and beverage operations across multiple properties, developing strategies to enhance quality, drive revenue, and ensure operational excellence while delivering exceptional guest...
2 weeks ago
$120K - $135K *
Lead the culinary strategy at a premier hospitality organization, overseeing food and beverage operations, staff management, menu design, budgeting, and ensuring exceptional guest experiences in a fas...
3 days ago
Catering Sous Chef - ServiceNow
$80K - $85K *
Lead the charge in delivering exceptional culinary experiences for high-profile events. Oversee daily kitchen operations, manage a dynamic team, and ensure top-notch quality and creativity in a fast-p...
2 weeks ago
$90K - $120K *
Take ownership of engineering and maintenance operations, leading a team to ensure hotel facilities are safe, well-maintained, and meet brand standards while managing budgets and promoting energy effi...
3 weeks ago
Executive Chef 95k to 110K - Fremont Marriott
$95K - $110K *
Oversee kitchen operations, ensuring quality food production and sanitation. Lead staff training, manage inventory and costs, and establish performance standards to deliver outstanding dining experien...
2 weeks ago
DISTRICT CHEF - SANTA CLARA, CA
$130K - $150K *
Transform culinary experiences across multiple dining locations by driving innovation, mentoring chefs, and partnering with operations to elevate guest satisfaction and efficiency in high-end corporat...
3 weeks ago
Bourbon Steak - Executive Sous Chef
$75K - $95K *
Drive excellence in culinary operations, guiding staff and ensuring high-quality food service while maximizing financial performance and guest satisfaction. Lead kitchen management and maintain top sa...
5 days ago
$85K - $95K *
Inspire culinary excellence by leading kitchen operations, managing staff, and ensuring the highest standards of food quality and safety for an upscale dining experience...
3 weeks ago
$140K - $150K *
Empower your career by managing a dynamic multi-unit dining account. Lead and inspire a diverse team, build strong client relationships, and drive operational excellence to achieve success in a fast-p...
3 weeks ago
$160K - $170K *
Take ownership of a dynamic operation as the key client liaison, leading a dedicated team to exceed goals, build strong client relationships, and ensure top-tier service while fostering accountability...
1 month ago
Paradies Lagardère Bourbon Pub Executive Chef
$85K - $90K *
Join us to lead back-of-house operations, ensuring culinary excellence and a welcoming atmosphere in a high-volume setting while fostering a high-performing culinary team to create memorable dining ex...
5 days ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 2 days ago
$90K - $105K *
Join a team that's committed to excellence, overseeing daily operations and driving business performance while fostering a positive environment for guests and crew. Partner with leadership to maintain...
1 week ago
$80K - $83K *
Champion excellent service and operations as you support budget goals and team development while ensuring safety, quality, and interdepartmental collaboration in a dynamic food service environment...
5 days ago