Salary: $100,000 - $110,000Other Forms of Compensation: Bonus Plan
Job SummaryWe're looking for a dynamic, hands-on
General Manager to lead a vibrant operation that blends café service, retail offerings, and catered events. This role is ideal for someone who enjoys variety in their day, from energizing morning café service to supporting evening and weekend events.
Reporting to the Regional Vice President, you'll guide daily operations, support a high-performing team, and create memorable guest experiences across multiple service channels. If you're passionate about hospitality, team development, and elevating food programs, this is a great opportunity to make a meaningful impact and grow your career.
Schedule: Flexible, including nights and weekends to support catering and event needs.
Key Responsibilities - Lead day-to-day operations across café, retail, and catering services
- Manage financial performance, including P&L oversight, budgeting, and cost controls
- Build, develop, and support a strong, engaged team through hiring, coaching, and ongoing training
- Partner closely with culinary leadership to deliver high-quality, creative menus and seasonal offerings
- Oversee scheduling and payroll while ensuring strong coverage for both daily service and events
- Foster positive relationships with guests, clients, and cross-functional teams
- Support and execute catering programs and special events, including evening and weekend service
- Collaborate with marketing and culinary teams to launch new concepts and promotions
- Champion a culture of hospitality, safety, and consistent service excellence
What We're Looking For- Experience leading foodservice, café, restaurant, or catering operations
- Comfort working in a fast-paced, multi-service environment (retail + events)
- Financial acumen, including experience managing budgets and driving performance
- A collaborative leadership style with a focus on coaching and team engagement
- Strong communication skills and the ability to build lasting client relationships
- Experience with high-volume production and catering/event execution
- Flexibility to work varied schedules, including evenings and weekends
- Background in hospitality, culinary arts, or a related field
- Experience growing or enhancing café, retail, or catering programs
- Interest in continuous learning and career development within a leading foodservice organization
Apply to Compass Group today!Click here to Learn More about the Compass StoryAssociates at Corporate are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1546193
Compass Corporate
Michael Abbey
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