Director of Dining Services roles combine food service leadership, operational management, and a commitment to quality dining experiences. These directors oversee teams, budgets, vendors, and daily service across settings such as healthcare organizations, senior living communities, universities, corporate dining, and hospitality. Explore vetted Director, Dining Services opportunities on Ladders, including professional positions paying $100,000 or more.
Responsibilities typically include setting dining service standards, managing staffing and schedules, overseeing purchasing and inventory, monitoring budgets, and ensuring food safety and regulatory compliance. Directors may also shape menus, evaluate vendors, respond to guest or resident feedback, and collaborate with executives and other department leaders to improve service and efficiency.
Employers commonly seek experience leading food service or hospitality operations, strong people-management and communication skills, and expertise in budgeting, procurement, and customer service. Depending on the workplace, relevant credentials or knowledge of nutrition, sanitation, healthcare regulations, or institutional dining may be preferred. Requirements vary by employer and role.
These leaders work in a range of environments, including hospitals, assisted living and senior care communities, colleges and universities, hotels, and large corporate or institutional dining programs. The scope of a position can vary from managing one location to directing multiple sites and larger teams.
Use Ladders to explore vetted professional job opportunities with salaries of $100,000 or more. Search Director, Dining Services openings and related food service leadership roles, then compare positions by employer, location, responsibilities, and qualifications to find opportunities aligned with your experience.
Senior Director, Food & Beverage
$110K - $130K *
Lead and elevate the Food & Beverage department by driving strategic initiatives, optimizing operations, and ensuring exceptional guest experiences while achieving revenue goals and maintaining qualit...
Reposted 3 days ago
$120K - $130K *
Elevate operational excellence by overseeing multiple store locations, fostering talent, and aligning team performance with strategic business objectives to ensure brand standards are consistently met...
Reposted today
Division Manager Catering - Oracle Park
$140K - $150K *
Lead dynamic catering operations at a premier venue, ensuring top-class service and memorable events. Oversee logistics, financials, client relationships, and staff performance for successful function...
Reposted 3 days ago
$100K - $120K *
Champion culinary excellence by leading a dynamic kitchen team, ensuring high-quality food production, fostering a culture of hospitality, and driving operational success in a fast-paced restaurant en...
1 week ago
$85K - $90K *
Transform patient care as a Clinical Dietitian, providing expert nutritional assessments and strategies. Collaborate with a dedicated team to enhance health outcomes and ensure evidence-based, quality...
Reposted yesterday
$75K - $90K *
Champion culinary excellence by leading kitchen operations, developing your team, and delivering high-quality meals. Drive innovation in food service while ensuring safety and efficiency in a dynamic...
2 weeks ago
Senior Director of Operations & Transformation
$170K - $200K *
Drive operational excellence and transformation initiatives across the organization. Collaborate with executive stakeholders to enhance performance, optimize processes, and implement scalable solution...
3 weeks ago
Senior Director of Operations & Transformation
$170K - $200K *
Lead the charge in operational excellence and transformation initiatives, partnering with executives to enhance performance, optimize processes, and implement scalable solutions that drive growth and...
3 weeks ago
$110K - $130K *
Drive operational excellence in specialty services across multiple states, ensuring accurate documentation, financial performance, and strong interdepartmental coordination while building a high-perfo...
Reposted 1 week ago
$100K - $122K *
Lead the charge in clinical nutrition management across two facilities, focusing on program implementation, team development, and regulatory compliance to enhance patient care and operational efficien...
4 days ago
$85K - $90K *
Lead the planning and execution of catering events, ensuring exceptional service and quality. Manage operations, develop client relationships, and supervise a dedicated team in a fast-paced hospitalit...
Reposted 3 days ago
$80K - $95K *
Join a team that's dedicated to excellence in food and beverage operations. Lead staffing, financial management, and guest service initiatives while fostering a culture of growth and collaboration acr...
3 days ago
$100K - $119K *
Lead a dynamic culinary team to enhance guest experiences through exceptional food quality and service. Drive operational efficiency and cost control while collaborating with various departments to cr...
Reposted 3 weeks ago
$80K - $85K *
Join a team that's dedicated to delivering exceptional catering experiences. Lead operations for high-profile events, guiding cross-functional teams and ensuring seamless execution for gatherings of v...
Reposted 3 days ago
$128K - $135K *
Drive the future of campus services by providing strategic leadership and operational oversight for facilities management, ensuring safe and efficient environments that support the University’s missio...
1 week ago
$128K - $135K *
Lead and innovate campus services by overseeing facilities operations, strategic planning, and financial management. Ensure compliance and foster a high-performing team to support the University’s mis...
1 week ago
District Manager - National Multi-Site
$100K - $120K *
Advance our growth by leading and managing multiple units, ensuring exceptional operational performance and client satisfaction across a district generating $12-30M+. Drive financial success while cul...
Reposted 3 days ago
$115K - $125K *
Oversee the operational needs of the Housekeeping Department, coordinating activities and ensuring compliance with regulations while managing budgets and fostering staff development to achieve facilit...
3 weeks ago
SR. CHEF MANAGER (CORPORATE DINING) - JEFFERSONVILLE, OH
$80K - $90K *
Join a team that champions culinary excellence and engaging dining experiences, leading a kitchen and café duo at a prime corporate site. This role emphasizes mentorship, menu innovation, and client i...
Reposted 3 days ago
$100K - $110K *
Manage culinary operations, ensuring quality standards, financial reporting, and team development. Oversee menu creation, inventory, and sanitation while leading a motivated team in a fast-paced envir...
Reposted 3 days ago
Director, Emergency Services-(UPMC Harrisburg)
$110K - $130K *
Join a team that's dedicated to enhancing emergency services by optimizing clinical operations, improving patient care delivery, and fostering a culture of collaboration and innovation within a dynami...
3 days ago
$77K - $100K *
Lead daily patient dining operations, enhancing service quality and team engagement while ensuring compliance and operational efficiency. Drive patient satisfaction initiatives and foster a culture of...
Yesterday
$77K - $100K *
Elevate patient experiences by leading dining and mailroom services in a healthcare setting. Drive operational excellence, ensure compliance, and foster a compassionate culture while managing frontlin...
2 weeks ago
$100K - $120K *
Elevate hotel sales and marketing strategies to maximize revenue and enhance guest experiences. Build strong client relationships, lead a dynamic sales team, and implement innovative marketing initiat...
3 weeks ago
$80K - $95K *
Champion the social well-being of residents by leading the Social Services Department, ensuring compliance with standards while addressing individual emotional and social needs through effective plann...
2 weeks ago
What does a Director of Dining Services do?
A Director of Dining Services oversees food service operations, including staff, budgets, purchasing, service standards, food safety, and customer or resident experience. Duties depend on the employer and setting.
Where do Directors of Dining Services work?
They may work in hospitals, senior living communities, universities, hotels, corporate dining programs, and other institutional or hospitality settings.
What qualifications are typically needed for Director, Dining Services jobs?
Employers often look for food service or hospitality leadership experience, staff management skills, and knowledge of budgets, procurement, customer service, and food safety. Specific education, credentials, and regulatory expertise vary by position.
How much do Director of Dining Services jobs pay?
Compensation varies by employer, location, experience, and the scope of the role. Ladders focuses on vetted professional jobs paying $100,000 or more; review each listing for its compensation details.
How can I find Director, Dining Services jobs paying $100,000 or more?
Search Ladders for Director, Dining Services and related food service leadership titles, then review listings for salary information, location, responsibilities, and qualifications.