Director, Dining Services Jobs near me

The Culinary Services Director at Aegis Living is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards...

The Culinary Services Director at Aegis Living is responsible for leading the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards...

The Culinary Services Director at Aegis Living Callahan House will lead the culinary department to create exceptional dining experiences for residents. This role involves maintaining high standards of...

The Food & Beverage Director is responsible for the strategic planning and leadership of the F&B team, ensuring excellence in guest experiences and culinary decisions. This role involves overseeing op...

The Executive Chef is responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing meals according to corporate guidelines. This role involves training k...

The Executive Chef and F&B Operations Director at Hotel Indigo is responsible for overseeing culinary execution and managing overall food and beverage operations. This role involves improving guest ex...

The Director of Facility Management is responsible for overseeing the operations of large multi-site hospital and health center locations, including managing various departments such as Plant Operatio...

The Director, Engineering and Maintenance is responsible for leading capital spending and project implementation across Vestis Operations, utilizing Lean Six Sigma methodologies to improve operational...

The Health Services Director (HSD) is responsible for leading nursing care in a community focused on Assisted Living and Memory Care residents. This role involves creating care plans, overseeing clini...

The Corporate Executive Chef is responsible for leading culinary operations across multiple locations, ensuring high-quality food service and customer satisfaction. This role involves developing opera...

The Director of Business Specialists is a key member of the senior sales leadership team, responsible for driving the region's strategic plan to grow sales and enhance customer experience. This role i...

The Director of Business Specialists is a key member of the senior sales leadership team, responsible for driving the region's strategic sales plan and enhancing customer experience. This role involve...

The Director of Development at Food Lifeline is responsible for leading fundraising, marketing, and volunteer engagement efforts to enhance community investment in the organization's mission to end hu...

The Food & Beverage Director is responsible for overseeing the Food & Beverage department, ensuring guest satisfaction while driving profitability. This role involves managing operations, staffing, bu...

The Product Design Director for Restaurant Services will lead a team of product designers to create innovative solutions for restaurants, enhancing their ability to connect with customers and manage o...

The Assistant Director of Services is responsible for managing daily housekeeping operations and staff to ensure cleanliness and maintenance of guest rooms and public areas. This role focuses on guest...

The Senior Program Manager, Dining & Event Operations will oversee complex dining services and innovative business projects for Microsoft in the Puget Sound region. This role involves managing vendor...

The Director of Food and Beverage at The Somm Hotel & Spa is responsible for planning, designing, implementing, and controlling food and beverage operations to ensure profitability and adherence to es...

The Certified Dietary Manager oversees the food service program at a long-term care facility, ensuring high food quality standards, inventory management, and food safety. This role involves leading th...

The General Manager at Din Tai Fung Restaurants is responsible for overseeing daily operations, ensuring high standards of service, and managing both front and back of house activities. This role invo...

The Food and Beverage Manager at Heathman Hotel Kirkland is responsible for overseeing daily operations of the restaurant and event spaces, ensuring exceptional service and quality. This role involves...

The Food and Beverage Manager at The Lodge at St. Edward Park is responsible for overseeing all aspects of front of house service, including managing staff schedules, training, and maintaining high se...

The Regional Facilities Manager is responsible for maintaining the operational efficiency, safety, and upkeep of 8-12 Din Tai Fung restaurant locations within an assigned region. This role involves st...

The Director of Facilities will lead the management of a life science research campus, overseeing laboratory buildings and ensuring optimal performance of building systems. This role involves collabor...

The Director of Sales at Hotel Indigo is responsible for driving revenue growth and achieving departmental goals through strategic planning and exceptional leadership. This role involves managing sale...