Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$82K - $84K *
Join a dynamic culinary team as a Sous Chef, overseeing food quality and service efficiency. Mentor kitchen staff, manage operations, and uphold safety standards while crafting exceptional dining expe...
2 weeks ago
$82K - $84K *
Unlock your culinary potential as a Sous Chef, leading a dynamic kitchen team to deliver exceptional dining experiences while ensuring food safety and operational excellence. Collaborate closely with...
2 weeks ago
Executive Sous Chef - Multi outlet
$80K - $95K *
Optimize culinary operations across multiple high-volume restaurants, ensuring exceptional food quality and service while leading and developing teams. Provide flexible support as needed, maintaining...
3 weeks ago
Executive Director - Senior Living
$75K - $95K *
Join a team that's dedicated to enhancing the lives of seniors by leading operations in a premier assisted living community. Drive excellence in service, financial performance, and resident satisfacti...
Today
Executive Director - Senior Living
$75K - $95K *
Take ownership of daily operations in a premier assisted living community, ensuring exceptional resident care, financial performance, and compliance with regulations while fostering a positive team en...
3 days ago
$80K - $95K *
Transform energy management by overseeing operations and mentoring teams to optimize facility performance and implement best practices across multiple sites, ensuring efficient energy usage and operat...
4 days ago
$70K - $100K *
Join a team that's dedicated to culinary excellence, overseeing BOH operations, developing seasonal menus, and leading a passionate kitchen staff to deliver exceptional dining experiences...
3 days ago
Director, Marketing Planning & Integration
$150K - $180K *
Join a team that's redefining marketing integration by operationalizing strategies and fostering collaboration across functions to drive impactful business outcomes and enhance guest experiences throu...
Today
$140K - $148K *
Lead the charge in managing daily operations and team leadership, ensuring compliance with regulations while achieving financial goals and fostering a supportive environment for residents in a residen...
Today
Human Resources Business Partner Director
$115K - $180K *
Join a dynamic team as you partner with leaders to shape workforce strategies, enhance employee engagement, and drive HR initiatives that align with business goals, ensuring a compliant and effective...
Today
EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport
$85K - $90K *
Join a premier culinary team at a luxury airport lounge, overseeing kitchen operations, menu development, and team leadership. Drive innovation and ensure exceptional dining experiences for discerning...
2 weeks ago
$100K - $120K *
Drive operational excellence by leading a team of over 100 drivers and supervisors, ensuring safe and efficient deliveries while enhancing customer service and strategic planning across transportation...
1 week ago
$110K - $130K *
Transform logistics operations by leading a team of over 100 drivers, enhancing customer service, and driving strategic efficiency in transportation management and warehouse operations...
1 week ago
$85K - $115K *
Drive the strategy and execution of full-funnel performance media efforts, optimizing campaigns across digital channels to align with brand goals and maximize impacts on demand, traffic, and loyalty t...
Reposted yesterday
$85K - $115K *
Transform your career by leading full-funnel media strategies that drive brand growth and performance. Collaborate cross-functionally to optimize campaigns and budgets, ensuring impactful media invest...
1 week ago
$130K - $160K *
Lead financial operations and compliance for a boutique hotel, ensuring GAAP adherence and strategic decision-making. Collaborate with management to drive budget preparation, financial analysis, and t...
Today
$95K - $275K *
Drive the sales strategy and outreach initiatives to enhance community awareness, foster relationships with prospective residents, and achieve revenue goals while cultivating a vibrant sales culture...
1 week ago
Director of Human Resources - On-Site (Irvine)
$175K - $250K *
Grow your career with a dynamic HR leader driving strategic alignment, talent management, and organizational growth in a fast-paced, expanding environment. This hands-on role requires partnership with...
Reposted 1 week ago
$115K - $125K *
Lead a dynamic hospitality team, ensuring exceptional guest experiences while managing operations, finances, and staff development. Drive a culture of excellence and community engagement in a vibrant...
Yesterday
Director, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality)
$125K - $150K *
Engineer a transformative outsourced accounting practice, leading a diverse team to enhance service delivery through technology and innovation. Drive client relationships and operational excellence ac...
1 week ago
$80K - $95K *
Join a team that's dedicated to operational excellence and guest satisfaction. Lead a diverse team at a premier retreat center, ensuring strategic alignment and fostering a culture of hospitality and...
3 days ago
$81K *
Drive excellence in dining services by leading operational planning, staff training, and adherence to nutritional standards to deliver quality meals in a clean and safe environment that meets resident...
Reposted 4 weeks ago
$75K - $95K *
Drive excellence in banquet operations by coordinating high-quality events, managing budget goals, and leading a dynamic team to ensure exceptional guest experiences and profitability in a fast-paced...
3 weeks ago
Corporate Director of Procurement & Spend Management
$140K - $150K *
Elevate your career by leading procurement strategies and supplier management. Drive cost savings and enhance vendor relationships while utilizing advanced procurement technologies to optimize process...
2 weeks ago
Corporate Director of Procurement & Spend Management
$140K - $150K *
Elevate your career by leading procurement strategies and supplier management. Drive cost savings and enhance operational efficiency through strategic sourcing, analytics, and vendor relationships acr...
2 weeks ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.