Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$77K - $88K *
Join a team that's dedicated to enhancing culinary experiences across multiple communities. Lead culinary operations, ensure food safety, and mentor staff while fostering a collaborative environment t...
2 weeks ago
$115K - $120K *
Join a team that's dedicated to enhancing resident health and wellness through comprehensive assessments, staff training, and compliance management, ensuring a high standard of care in a supportive en...
Today
$90K - $100K *
Drive the philanthropic reach by overseeing growth initiatives, crafting annual plans, and leading major events while fostering corporate and donor engagement in a dynamic fundraising environment...
3 weeks ago
(Grocery) Regional Manager of Asian Cuisine
$80K - $95K *
Advance your career by managing regional operations for Asian cuisine, focusing on strategy, performance, and compliance. Lead, coach, and enhance efficiency across franchised locations to drive growt...
Reposted yesterday
Regional Director of Rehabilitation
$60K - $110K *
Drive operational excellence by overseeing rehabilitation programs across multiple locations, ensuring clinical quality, service integrity, and financial viability while fostering team growth and cust...
Today
Senior Director, Client Success
$156K - $242K *
Reimagine client success through strategic oversight, fostering strong relationships and ensuring a proactive approach to risk management while enhancing the value and retention of a diverse client po...
Reposted yesterday
$275K - $295K *
Join us to lead a dynamic hotel team, driving strategic growth and exceptional guest experiences while fostering a culture of excellence and collaboration in a vibrant community setting...
Yesterday
$85K - $95K *
Transform the future of event operations by leading a dynamic team, ensuring seamless execution of events, and collaborating with sales and technology departments to optimize resources and enhance ser...
3 weeks ago
$140K - $150K *
Empower financial excellence by leading budgeting, forecasting, and reporting. Drive strategic financial decisions, ensuring compliance and safeguarding assets while fostering a collaborative environm...
2 weeks ago
Director of Food & Beverage, Park City Hospitality
$90K - $124K *
Lead the strategic vision and operational excellence of diverse food and beverage outlets, driving revenue growth and guest satisfaction while fostering a high-performing team culture and ensuring com...
2 weeks ago
$100K - $120K *
Transform culinary excellence across multiple locations by developing standardized menus, enhancing food quality, and mentoring teams to ensure consistent high standards and operational efficiency in...
1 week ago
Regional Director of Construction
$125K - $150K *
Elevate your career by leading multi-family construction operations across regions. Drive revenue growth, optimize efficiency, and foster client relationships while mentoring diverse teams to achieve...
2 days ago
$110K - $130K *
Transform financial operations by leading budgeting, forecasting, and payroll processes. Ensure compliance with regulations while providing timely reports and strategic guidance to enhance hotel profi...
3 days ago
Vice President and Financial Controller
$170K - $200K *
Join a team that's leading the accounting function to ensure accurate reporting, maintain internal controls, and support strategic initiatives while enhancing financial visibility and scalability acro...
4 weeks ago
$90K - $95K *
Inspire excellence in long-term care by leading clinical programs, ensuring compliance with regulations, and fostering a resident-centered environment. Drive quality improvement and staff development...
2 weeks ago
$95K - $100K *
Oversee clinical programs and nursing services, ensuring compliance and high-quality care in a long-term care home, while providing leadership to staff and engaging with residents and families to upho...
4 weeks ago
$100K - $115K *
Shape the financial foundation by overseeing venue accounting and managing efficient accounts payable processes, ensuring accuracy and timeliness to support operational excellence and reporting integr...
4 weeks ago
$80K - $95K *
Pioneer exceptional event management by leading cross-functional teams, ensuring flawless execution of group operations, and upholding high service standards in a luxury hospitality environment...
3 weeks ago
(Grocery) Regional Director of Cut Produce
$100K - $120K *
Drive strategic growth in cut produce operations while ensuring efficiency, profitability, and compliance with organizational standards. Lead and mentor teams, analyze performance metrics, and champio...
Reposted 2 days ago
Executive Director (Senior Living)
$93K - $101K *
Lead strategic and operational initiatives to enhance senior living experiences, ensuring financial performance and community engagement while fostering a compassionate and collaborative culture among...
4 days ago
$80K - $95K *
Advance your career by leading hotel operations, enhancing guest experiences, and maximizing profitability. Drive sales while ensuring compliance with brand standards and managing a dedicated team in...
Reposted 2 weeks ago
$80K - $95K *
Lead the charge in delivering exceptional guest experiences and driving profitability in a dynamic hotel environment. Foster a vibrant culture, oversee operations, and engage with the community to ele...
Reposted 2 weeks ago
Manager, Dietary Patient Services
$80K - $138K *
Oversee patient food and nutrition service operations, ensuring quality, compliance, and satisfaction. Engage with staff and patients to enhance service delivery while managing budgets, staffing, and...
3 days ago
Manager, Dietary Patient Services
$80K - $138K *
Elevate patient care by managing food and nutrition services, ensuring compliance, enhancing patient satisfaction, and leading a dedicated team to deliver exceptional service and operational excellenc...
3 days ago
$165K - $180K *
Inspire a thriving community by overseeing operations, enhancing resident care, and driving financial success. Engage with associates and families to foster meaningful relationships while ensuring com...
1 week ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.