Food Service Manager Jobs in San Francisco, CA

The Food and Beverage Manager at Fairmont San Francisco will lead, mentor, and train the Food & Beverage Operations team, ensuring service standards are followed. The role involves strategizing on new...

The Food and Beverage Manager at Fairmont San Francisco will lead, mentor, and train the Food & Beverage Operations team, ensuring service standards are met. The role involves strategizing on new prod...

The Culinary General Manager at The Good Eating Company in San Jose, California will lead a team focused on elevating the guest experience and driving excellence in hospitality, food quality, and cust...

The Assistant Food Service Director at Laguna Honda Hospital is responsible for overseeing food and nutrition services, ensuring compliance with regulatory standards, and enhancing operational efficie...

The Catering Manager will oversee the Catering Department, managing multiple events and a team of associates. Responsibilities include training staff, coordinating event logistics, and ensuring excell...

The Catering Manager is responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. The role involves ensuring pro...

Seeking a General Manager 3 - Multi-Service (GMMS) to oversee Food Services and Environmental Services at MarinHealth Medical Center in Greenbrae, CA. Responsibilities include managing day-to-day oper...

The Culinary Manager at Hillstone Restaurant Group is responsible for overseeing daily kitchen operations, ensuring culinary excellence, and maintaining a smooth kitchen workflow. The role involves le...

The Culinary Manager at Hillstone Restaurant Group will oversee daily kitchen operations, ensuring top-quality dishes and maintaining culinary excellence. The role involves leading a team, managing in...

Hillstone Restaurant Group is seeking a Culinary Manager to oversee kitchen operations, ensuring culinary excellence and efficient management. The role involves leading a team, managing inventory, and...

The Director of Food and Beverage is responsible for overseeing the overall operation of a corporate café or beverage service, managing staff, and ensuring compliance with policies and laws. This role...

The HR Director is responsible for overseeing all aspects of Human Resources in the culinary division across the United States. This role involves consulting with leaders on HR issues, managing a unio...

The Operations Manager is responsible for directing the efficient and cost-effective operation of distribution centers and warehousing facilities. This role involves managing inbound and outbound acti...

The Executive Chef - Commissary will lead the culinary team in Santa Clara, California, focusing on daily production, food cost management, and food safety. The role requires innovation, leadership, a...

The Executive Kitchen Manager at Tender Greens is responsible for managing daily restaurant operations, leading team members, and ensuring an excellent guest experience. This role requires a passion f...

The Director of Culinary Operations is responsible for leading culinary excellence and developing innovative food programs across various locations. This role involves mentoring chefs, planning menus...

The General Manager is responsible for directing and coordinating Air Culinaire activities and job functions in alignment with company policies. They ensure market performance, client engagement, and...

The General Manager I position at HMSHost involves managing a QSR restaurant or small cluster of restaurants, ensuring operational and financial standards are met, and leading a team to achieve busine...

The General Manager oversees all aspects of the operations of a building, ensuring compliance with governing documents, managing staff and vendors, preparing budgets, and maintaining relationships wit...

The General Manager oversees all aspects of the operations of a building, ensuring compliance with governing documents, managing staff and vendors, preparing budgets, and maintaining relationships wit...

The General Manager oversees all aspects of the operations of a building, ensuring compliance with governing documents, managing staff and vendors, preparing budgets, and maintaining relationships wit...

The General Manager oversees all aspects of the operations of a building, ensuring compliance with governing documents, managing staff and vendors, preparing budgets, and maintaining relationships wit...

The General Manager oversees all aspects of the operations of a building, ensuring compliance with governing documents, managing staff and vendors, preparing budgets, and maintaining relationships wit...

The General Manager oversees all aspects of the operations of a residential building, ensuring compliance with governing documents, managing staff and vendors, preparing budgets, and maintaining relat...

The Executive Kitchen Manager is responsible for providing clear vision and execution for the growth of their store, focusing on back of house operations. They manage the brand, ensure food quality, c...