$85K - $100K *
Join us to lead high-volume culinary operations, ensuring the delivery of clean, nutritious, and innovative dishes while mentoring staff and managing costs to promote health-conscious dining at our gr...
1 week ago
$102K - $113K *
Transform diverse culinary experiences by leading kitchen operations, ensuring safety and quality standards, and innovating seasonal menus. Collaborate closely with team members to elevate client sati...
2 weeks ago
Head Sous Chef - JOEY Manhattan Beach
$90K - $110K *
The Head Sous Chef at JOEY Manhattan Beach is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a pristine kitchen enviro...
Reposted 1 week ago
$80K - $95K *
Manage daily kitchen operations by leading staff, ensuring culinary excellence, and maximizing financial performance while enhancing customer and employee satisfaction in all food-related functions...
2 weeks ago
Assistant Executive Menu Developer
$70K - $95K *
Support the development and management of menu services, ensuring compliance and accuracy of menus and nutritional data while collaborating with clients and team members on various projects and traini...
1 week ago
$70K - $90K *
Join us to lead a dynamic kitchen team, ensure high culinary standards, manage budgets, and create exceptional dining experiences while mentoring staff in a fast-paced environment focused on growth an...
Reposted 1 week ago
$100K *
Lead the overall performance of a restaurant, driving guest experience, team development, and operational excellence to achieve business results in a dynamic environment...
2 weeks ago
Senior Sous Chef Kitchen Manager
$72K - $92K *
Accelerate progress at a leading culinary establishment, managing a high-volume kitchen team. Drive excellence in food service, enhance guest experiences, and foster a collaborative environment while...
2 weeks ago
$80K - $85K *
Join a team that's dedicated to delivering exceptional catering experiences. Lead operations for high-profile events, guiding cross-functional teams and ensuring seamless execution for gatherings of v...
3 days ago
Sous Chef - Stillwater Bar & Grill
$75K - $88K *
Discover the art of culinary excellence as a Sous Chef, coordinating food preparation, mentoring kitchen staff, and ensuring impeccable quality in a dynamic, high-volume environment...
2 weeks ago
$85K - $95K *
Empower culinary innovation by supporting daily kitchen operations and leading team development while maintaining high food quality and safety standards in a dynamic fine dining environment...
2 weeks ago
$115K - $125K *
Lead the charge in managing daily operations of a high-volume food service venue, ensuring top-notch customer service, quality, and team performance while overseeing budget and HR functions to drive s...
Reposted 6 days ago
$85K - $94K *
Join our team to drive catering sales and manage client relationships, enhancing event experiences. Utilize your hospitality expertise to maximize revenue, coordinate events, and cultivate lasting par...
1 week ago
Executive Chef - Hotel Indigo Los Angeles Downtown
$80K - $95K *
Lead kitchen operations by mentoring staff, ensuring quality, and creating outstanding guest experiences in a fast-paced, upscale environment with a focus on teamwork and culinary excellence...
3 weeks ago
$89K *
Oversee and enhance all hotel maintenance functions, ensuring optimal operation of systems and fostering team development while collaborating closely with department heads and vendors to deliver outst...
1 week ago
$110K - $140K *
Shape the future of dining by leading a vibrant restaurant environment. As a principal leader, you'll drive operational excellence, cultivate team growth, and enhance guest experiences while ensuring...
1 week ago
Director of Food & Beverage | Kali Hotel & Rooftop
$170K - $185K *
Join the charge in leading a dynamic Food & Beverage operation at a premier high-volume hotel. You'll drive strategic initiatives across multiple outlets, ensuring exceptional guest experiences while...
3 weeks ago
$100K - $120K *
Lead a dynamic team in developing and implementing effective business strategies. Oversee daily operations and drive growth through strategy and innovation, enhancing revenue, ensuring quality service...
4 weeks ago
$90K - $110K *
Transform your career by leading a new restaurant location, driving exceptional guest experiences, and fostering team development while overseeing all aspects of daily operations and ensuring high sta...
1 week ago
$90K - $110K *
Lead the charge in shaping an exceptional dining experience while overseeing daily operations, team management, and driving excellence in service and food safety standards in a new restaurant setting...
1 week ago
Senior Manager, Food and Beverage Operations
$105K - $130K *
Elevate your career by leading food and beverage operations for major events. Collaborate across teams to ensure high standards and memorable experiences for athletes and fans during the Olympic and P...
3 weeks ago
$90K - $100K *
Empower the catering team to deliver exceptional event experiences, overseeing service excellence, budget adherence, and team development while fostering a culture of safety and hospitality in a dynam...
3 days ago
Corporate Director, F&B Development
$175K - $225K *
Deliver innovative food & beverage concepts through design, development, and financial structuring across a diverse portfolio of hospitality properties, ensuring operational excellence and strategic p...
1 week ago
Assistant Director of Dining Services
$80K - $87K *
Join a team that's dedicated to optimizing workflow and enhancing customer service while ensuring standards for safety, sanitation, and maintenance. Support staff development and satisfaction in a fas...
6 days ago
$200K - $220K *
Lead enterprise Identity Security, modernizing access operations and governance while ensuring compliance across diverse platforms to mitigate identity risks and enhance security capabilities...
Reposted 4 days ago