$80K - $90K *
Pioneer exceptional culinary experiences by overseeing daily kitchen operations, leading a dynamic team, ensuring high-quality food production, and managing inventory and costs in a fast-paced dining...
Reposted 4 days ago
$90K - $100K *
Join an esteemed culinary team as you lead kitchen operations, ensuring quality food production and staff development. Collaborate with management to uphold hospitality excellence and maintain financi...
1 week ago
$100K - $120K *
Elevate your culinary leadership in a dynamic kitchen environment where you will oversee operations, develop a talented team, and ensure high-quality standards while driving the financial health of th...
4 weeks ago
Executive Chef - Salary: $90,000 - $120,000
$90K - $120K *
Transform the culinary landscape by leading a dynamic team that enhances guest experiences through innovative menu development, strategic operations management, and fostering a culture of excellence a...
Yesterday
$80K - $90K *
Partner with us to lead culinary excellence, ensuring service quality, coaching a skilled team, managing inventory, and driving food safety standards while stepping in for top chefs as needed...
3 days ago
$80K - $90K *
Join a dynamic culinary team as the Executive Sous Chef, ensuring exceptional food quality and speed. Lead, train, and inspire your kitchen staff while upholding food safety and managing inventory for...
3 days ago
$80K - $90K *
Lead a dynamic kitchen team, ensuring food quality and efficient operations while overseeing staff training, menu development, and resource management in a fast-paced culinary environment...
1 week ago
$70K - $90K *
Lead the charge in culinary excellence by overseeing food production across various locations, ensuring quality and safety standards are met, while managing a diverse kitchen team and controlling oper...
Reposted yesterday
$95K - $100K *
Engage in culinary excellence by leading a large kitchen team, maintaining high standards, and delivering exceptional international cuisine for a luxury hotel experience...
Reposted 2 weeks ago
$110K - $120K *
Transform culinary operations by leading multiple dining accounts, mentoring chefs, enforcing safety standards, and driving innovation while ensuring high-quality food services across all locations...
Today
$75K - $90K *
Accelerate progress at culinary excellence by leading kitchen operations, ensuring top-quality food preparation, presentation, and hygiene while cultivating a collaborative environment and managing ki...
3 days ago
$80K - $95K *
Transform culinary experiences in a dynamic environment while leading a passionate team. Your expertise will enhance food quality and menu innovation, ensuring satisfaction for residents and complianc...
Yesterday
Sous Chef | University of California, Southern (LA Coliseum)
$80K - $85K *
Oversee culinary operations, ensuring compliance with health standards while leading a dynamic team to deliver exceptional food quality and service. Contribute to product selection, staff training, an...
Yesterday
$90K - $100K *
Join a team that's committed to driving growth and fostering community through exceptional leadership, operational excellence, and a vibrant culture. This role empowers you to shape a successful resta...
4 weeks ago
$85K - $95K *
Grow your career with a key kitchen leadership role, supervising staff, ensuring food quality, and enhancing operational efficiency while fostering a collaborative environment to uphold culinary excel...
2 weeks ago
$82K - $86K *
Champion a vibrant culinary department, ensuring exceptional food quality, safety, and service. Lead a passionate team and collaborate across departments, enriching the dining experience for residents...
2 weeks ago
$69K - $93K *
Create exceptional baked goods while leading a talented team to meet culinary standards. Oversee production, manage inventory, and collaborate on menu development to elevate guest experiences at vario...
Yesterday
$89K - $115K *
Lead the charge in culinary excellence by standardizing operations and inspiring team growth. Drive innovative menu planning while ensuring top-quality sourcing and client satisfaction in a high-volum...
1 week ago
$89K - $115K *
Lead the charge in culinary excellence, standardizing operations and inspiring team growth while developing innovative menus that exceed client expectations and enhance the overall dining experience...
1 week ago
$86K - $108K *
Lead the charge in food production within a Customer Service Center, ensuring quality, compliance with standards, and menu specifications while managing budgets and training staff to deliver exception...
Yesterday
General Manager - New Michelin Star Trained Chef Owned Concept
$85K - $100K *
Drive excellence in fine dining operations while building a world-class team. Oversee P&L, service standards, and operational systems to create an unparalleled guest experience in a fast-paced, hands...
2 days ago
General Manager - New Michelin Star Trained Chef Owned Concept
$85K - $100K *
Unlock operational excellence in fine dining; lead front-of-house systems, manage P&L, and build high-quality service standards in a fast-paced, transformative restaurant environment...
2 days ago
Head Sous Chef - JOEY Manhattan Beach
$90K - $110K *
The Head Sous Chef at JOEY Manhattan Beach is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a pristine kitchen enviro...
Reposted 4 weeks ago
$160K - $229K *
Elevate culinary excellence by leading the team in creating innovative menu items that align with brand values and drive profitability. Collaborate cross-functionally to scale initiatives while ensuri...
Reposted yesterday
$100K - $105K *
Shape the future of dining services by leading culinary operations, ensuring quality support and resident satisfaction, while driving strategic initiatives and financial performance in a vibrant commu...
1 week ago