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$80K - $90K *

Pioneer exceptional culinary experiences by overseeing daily kitchen operations, leading a dynamic team, ensuring high-quality food production, and managing inventory and costs in a fast-paced dining...

Reposted 4 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$90K - $100K *

Join an esteemed culinary team as you lead kitchen operations, ensuring quality food production and staff development. Collaborate with management to uphold hospitality excellence and maintain financi...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$100K - $120K *

Elevate your culinary leadership in a dynamic kitchen environment where you will oversee operations, develop a talented team, and ensure high-quality standards while driving the financial health of th...

4 weeks ago

  •   Less than 5 years exp.  •   Food & Beverages

$90K - $120K *

Transform the culinary landscape by leading a dynamic team that enhances guest experiences through innovative menu development, strategic operations management, and fostering a culture of excellence a...

Yesterday

  •   8 - 10 years exp.  •   Food & Beverages

$80K - $90K *

Partner with us to lead culinary excellence, ensuring service quality, coaching a skilled team, managing inventory, and driving food safety standards while stepping in for top chefs as needed...

3 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $90K *

Join a dynamic culinary team as the Executive Sous Chef, ensuring exceptional food quality and speed. Lead, train, and inspire your kitchen staff while upholding food safety and managing inventory for...

3 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$80K - $90K *

Lead a dynamic kitchen team, ensuring food quality and efficient operations while overseeing staff training, menu development, and resource management in a fast-paced culinary environment...

1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$70K - $90K *

Lead the charge in culinary excellence by overseeing food production across various locations, ensuring quality and safety standards are met, while managing a diverse kitchen team and controlling oper...

Reposted yesterday

  •   5 - 7 years exp.  •   Hospitality & Recreation

$95K - $100K *

Engage in culinary excellence by leading a large kitchen team, maintaining high standards, and delivering exceptional international cuisine for a luxury hotel experience...

Reposted 2 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$110K - $120K *

Transform culinary operations by leading multiple dining accounts, mentoring chefs, enforcing safety standards, and driving innovation while ensuring high-quality food services across all locations...

Today

  •   5 - 7 years exp.  •   Food & Beverages

$75K - $90K *

Accelerate progress at culinary excellence by leading kitchen operations, ensuring top-quality food preparation, presentation, and hygiene while cultivating a collaborative environment and managing ki...

3 days ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$80K - $95K *

Transform culinary experiences in a dynamic environment while leading a passionate team. Your expertise will enhance food quality and menu innovation, ensuring satisfaction for residents and complianc...

Yesterday

  •   5 - 7 years exp.  •   Food & Beverages

$80K - $85K *

Oversee culinary operations, ensuring compliance with health standards while leading a dynamic team to deliver exceptional food quality and service. Contribute to product selection, staff training, an...

Yesterday

  •   Less than 5 years exp.  •   Hospitality & Recreation

$90K - $100K *

Join a team that's committed to driving growth and fostering community through exceptional leadership, operational excellence, and a vibrant culture. This role empowers you to shape a successful resta...

4 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $95K *

Grow your career with a key kitchen leadership role, supervising staff, ensuring food quality, and enhancing operational efficiency while fostering a collaborative environment to uphold culinary excel...

2 weeks ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$82K - $86K *

Champion a vibrant culinary department, ensuring exceptional food quality, safety, and service. Lead a passionate team and collaborate across departments, enriching the dining experience for residents...

2 weeks ago

  •   5 - 7 years exp.  •   Food & Beverages

$69K - $93K *

Create exceptional baked goods while leading a talented team to meet culinary standards. Oversee production, manage inventory, and collaborate on menu development to elevate guest experiences at vario...

Yesterday

  •   8 - 10 years exp.  •   Food & Beverages

$89K - $115K *

Lead the charge in culinary excellence by standardizing operations and inspiring team growth. Drive innovative menu planning while ensuring top-quality sourcing and client satisfaction in a high-volum...

1 week ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$89K - $115K *

Lead the charge in culinary excellence, standardizing operations and inspiring team growth while developing innovative menus that exceed client expectations and enhance the overall dining experience...

1 week ago

  •   Less than 5 years exp.  •   Food & Beverages

$86K - $108K *

Lead the charge in food production within a Customer Service Center, ensuring quality, compliance with standards, and menu specifications while managing budgets and training staff to deliver exception...

Yesterday

  •   5 - 7 years exp.  •   Food & Beverages

$85K - $100K *

Drive excellence in fine dining operations while building a world-class team. Oversee P&L, service standards, and operational systems to create an unparalleled guest experience in a fast-paced, hands...

2 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$85K - $100K *

Unlock operational excellence in fine dining; lead front-of-house systems, manage P&L, and build high-quality service standards in a fast-paced, transformative restaurant environment...

2 days ago

  •   5 - 7 years exp.  •   Hospitality & Recreation

$90K - $110K *

The Head Sous Chef at JOEY Manhattan Beach is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a pristine kitchen enviro...

Reposted 4 weeks ago

  •   Less than 5 years exp.  •   Hospitality & Recreation

$160K - $229K *

Elevate culinary excellence by leading the team in creating innovative menu items that align with brand values and drive profitability. Collaborate cross-functionally to scale initiatives while ensuri...

Reposted yesterday

  •   8 - 10 years exp.  •   Food & Beverages

$100K - $105K *

Shape the future of dining services by leading culinary operations, ensuring quality support and resident satisfaction, while driving strategic initiatives and financial performance in a vibrant commu...

1 week ago

  •   5 - 7 years exp.  •   Food & Beverages