Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. • Work for an award-winning luxury hotel group • Learn and grow within a diverse multi-outlet property • Exceptional benefits package Key Accountabilities • Ability to lead and manage a large team effectively. • Ensures the highest quality product reaches our guests and meets exacting standards. • Assists with motivating, developing, coaching, and counseling team members. • Assists the Executive Chef to ensure the Hotel's high standards are maintained and improved upon. General Requirements • Strong communication skills • 4+ years of experience in a luxury hotel or other luxury environment • International cuisine experience • An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests • Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits we offer: • 100% company-paid medical, dental and vision coverage • Paid time off • Complimentary employee meals • Complimentary car parking (onsite) • Complimentary bicycle parking (onsite) • Bus transit reimbursement • Complimentary dry cleaning for business attire • Discounted and complimentary room nights at The Peninsula Hotels • 50% restaurant discount • Retirement plan with 4% company match We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The salary range for this position is $95,000 - 100,000.