Director of Dining Services - Corporate Dining
$95K - $105K *
Optimize client dining operations by leading a dynamic team, enhancing guest experiences, and driving strategic initiatives across multiple accounts in the NYC region. Elevate service standards while...
Reposted 1 week ago
Executive Sous Chef - Belmont Park
$85K - $95K *
Join a team committed to delivering exceptional culinary experiences while leading, mentoring, and ensuring high operational standards. Collaborate with others to exceed guest expectations, maintain q...
5 days ago
$85K - $95K *
Lead the charge in delivering exceptional dining experiences, overseeing all aspects of culinary operations. Drive strategies to exceed client satisfaction while achieving financial goals and cultivat...
Reposted 1 week ago
$78K - $90K *
Lead culinary excellence by managing kitchen operations and staff, ensuring exceptional quality and safety standards. Collaborate with the Executive Chef to optimize menu execution and training in a f...
4 days ago
$103K - $133K *
Lead the charge in culinary innovation and excellence, overseeing menu design, team training, and kitchen operations across high-volume environments to deliver memorable dining experiences...
1 week ago
Sr. Sous Chef - Jacob K. Javits Convention Center
$85K - $90K *
Transform high-volume culinary operations by leading banquet & catering events. Drive excellence through teamwork and clear communication, while ensuring safety and quality for experiences that impres...
Reposted 1 week ago
$95K - $100K *
Deliver exceptional property management by overseeing maintenance, rehabilitation, and energy programs. Ensure high standards and safety training, enhancing guest experience across all hotel spaces...
Today
$150K - $160K *
Join a team that's committed to exceptional guest experiences while leading a dynamic restaurant operation. You’ll drive financial performance, develop talent, and ensure operational excellence to cul...
1 week ago
$120K - $130K *
Lead the charge in delivering exceptional dining experiences, overseeing operations, financial performance, and team development in an upscale corporate dining environment. Drive hospitality excellenc...
3 weeks ago
$80K - $95K *
Transform dining experiences by leading a dedicated team, managing operations, and ensuring culinary excellence. Your leadership will shape the food service department, enhancing customer satisfaction...
5 days ago
$110K - $130K *
Unlock excellence in a dynamic role leading a high-performance team and transforming client experiences in hospitality. Foster a supportive culture while driving operational success across multiple lo...
2 weeks ago
SYSTEM EXECUTIVE CHEF - Catholic Health System - N
$120K - $130K *
Lead culinary excellence by managing innovative food services across multiple hospitals, ensuring top-notch quality, safety, and guest satisfaction while developing high-performing culinary teams and...
2 weeks ago
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK
$85K - $95K *
Lead the charge in culinary excellence, overseeing high-volume food operations and managing food service staff to ensure quality and efficiency across all dining programs...
Reposted 3 weeks ago
$180K - $225K *
Lead the charge in operational excellence across multiple upscale restaurant locations, driving financial performance and guest satisfaction. Foster high-performing teams and build key relationships t...
3 weeks ago
Catering Director- Corporate Dining
$90K - $100K *
Elevate experiences by leading high-volume catering operations for a sophisticated client environment, ensuring exceptional service excellence and a culture of accountability within a dynamic hospital...
Reposted 1 week ago
EXECUTIVE CHEF - Catholic Health St Joseph Hospita
$95K - $105K *
Join a team that's passionate about culinary excellence in a dynamic hospital environment. Lead food production while ensuring top-notch meal quality and safety, and cultivate a motivated team deliver...
2 weeks ago
$80K - $85K *
Transform high-volume café operations through exceptional culinary execution, training, and leadership in a fast-paced, multi-unit corporate dining environment, ensuring top-quality food and service t...
2 weeks ago
$145K - $165K *
Redefine workplace experiences by leading operations for 100+ associates. Serve as a strategic partner to elevate hospitality standards, ensuring seamless service delivery while maintaining strong cli...
Reposted 1 week ago
$150K - $160K *
Shape maintenance operations by leading a team to ensure the efficient functioning of facility systems, conducting inspections, and implementing improvements. Collaborate with vendors for project over...
1 week ago
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
$85K - $90K *
Join a team that's dedicated to culinary excellence by managing kitchen operations, ensuring food safety, and training staff. Oversee meal preparation, inventory, and compliance with regulations while...
Reposted 3 weeks ago
$120K - $140K *
Unlock potential by leading a diverse operations team to deliver exceptional service across contracted services, driving operational excellence, client satisfaction, and financial performance in a dyn...
2 weeks ago
$80K - $95K *
Advance your career by leading a vibrant team in a dynamic hospitality environment, ensuring exceptional guest experiences while achieving financial targets and fostering a positive workplace culture...
Reposted 3 days ago
$150K *
Lead the charge in delivering an exceptional culinary experience, overseeing all dining operations at a private membership club while ensuring top-notch guest service and innovative menu development...
3 weeks ago
DIRECTOR OF CULINARY - NY / CT
$135K - $150K *
Empower culinary excellence across multi-site healthcare operations, leading innovative dining experiences and teams while ensuring compliance and operational financial goals are met with high quality...
3 weeks ago
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
$100K - $110K *
Lead culinary operations and inspire a talented team to excellence in food quality, innovation, and performance across a vibrant campus setting, ensuring strategic menu development and operational eff...
Reposted 2 weeks ago