General Manager

Boqueria Restaurant

$80K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of management experience in a high-end food and beverage environment
  • Strong leadership skills with a focus on team motivation
  • Experience with beverage inventory management and cost control
  • Proficient with technology and software, including OpenTable and Toast
  • Food Handler's Certification from the Department of Health is required
  • Strong organizational and planning skills
  • Ability to understand financial impacts of operational decisions

Responsibilities

  • Oversee daily operations to ensure exceptional guest experiences
  • Cultivate a vibrant team culture that aligns with company values
  • Manage beverage inventory and implement cost-control strategies
  • Prepare the venue for daily service and ensure compliance with health inspections
  • Drive financial performance and achieve revenue targets
  • Foster relationships to create regular clientele
  • Lead by example with attention to detail in all aspects of operations

Benefits

  • Dynamic team environment focused on hospitality
  • Flexible scheduling options
  • Comprehensive benefits including medical, dental, and vision
  • Paid time off and employee discounts on meals
  • Strong company culture with a commitment to high standards
  • Opportunity to contribute to the growth of an upscale restaurant group
Full Job Description
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?

Castell Rooftop Lounge260 West 40th Street inside of the Marriott AC Hotel on the 21st floor.

At Castell Rooftop Lounge, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic General Manager. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. In this role, you will provide guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

What we're looking for:
  • Relevant management experience in a similar role in a craft cocktail bar or high-end establishment, with a background in beverage management.
  • Desire and motivation to work with a lot of energy and positivity
  • Proficient in managing beverage inventory, tracking product usage, and implementing cost-control measures to optimize stock levels and minimize waste.
  • Sufficiently technically savvy with proficiency with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
  • Food Handler's Certification from the Department of Health
  • Proficient in Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead
  • Understand and support managing financial implications of operational decisions
  • A good sense of humor
  • Must be at least 18 years old

What we offer our team:
  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and discounted meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Castell Rooftop Lounge?

Evocative of the 1960s, with a bit of a Mad Men vibe, Castell's beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.

Skills & Requirements Qualifications

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