$90K - $95K *
Drive the kitchen operations by managing staff, budgeting, and ensuring safe food production and presentation to achieve high standards of quality and profitability, while fostering a positive work en...
3 weeks ago
EXECUTIVE CHEF II - IRVINE, CA
$95K - $105K *
Unlock your culinary potential in a dynamic environment as you lead kitchen operations, ensuring food quality and safety while innovating menu offerings and nurturing team collaboration in a vibrant c...
Today
$75K - $95K *
Lead the charge in crafting innovative seasonal menus while overseeing daily kitchen operations, fostering team development, and ensuring exceptional guest experiences through hands-on leadership and...
1 week ago
$70K - $90K *
Lead the charge in culinary excellence by overseeing food production across various locations, ensuring quality and safety standards are met, while managing a diverse kitchen team and controlling oper...
Today
Senior Sous Chef Kitchen Manager
$72K - $92K *
Grow your career with a dynamic culinary team, leading operations and enhancing guest experiences in a fast-paced environment while maintaining high food quality and safety standards...
3 weeks ago
$77K - $98K *
Lead the charge in culinary excellence, managing kitchen operations and team development. Ensure high standards in food quality, safety, and staff performance while controlling costs and inventory in...
2 weeks ago
$95K - $100K *
Engage in culinary excellence by leading a large kitchen team, maintaining high standards, and delivering exceptional international cuisine for a luxury hotel experience...
1 week ago
$85K - $100K *
Transform operations as you oversee daily activities in a key market. Drive improvement initiatives, elevate standards, and ensure team success while focusing on customer satisfaction and profitabilit...
3 weeks ago
$95K - $110K *
Join a dynamic culinary team to lead food operations, create innovative menus, and enhance guest satisfaction. Showcase your culinary expertise while managing kitchen staff and ensuring food quality a...
4 weeks ago
$80K - $85K *
Champion exceptional catering experiences by leading teams, managing logistics, and fostering client relationships to ensure memorable events. Collaborate with culinary experts and vendors to deliver...
Today
$70K - $90K *
Redefine culinary excellence by leading food production and staff management in diverse settings, ensuring top-quality standards and innovative menu development while overseeing budgets and health com...
Yesterday
Chief Engineer | Avila Village Inn | Avila Beach, CA
$90K - $120K *
Oversee and manage all property maintenance operations to ensure safety and quality standards are met. Lead a maintenance team, coordinate vendor relationships, and implement preventative maintenance...
1 week ago
$88K - $98K *
Join an esteemed culinary team to lead, inspire, and elevate dining experiences at a prestigious faculty club, overseeing kitchen operations, staff training, and menu development while ensuring top-no...
1 week ago
$90K - $120K *
Transform food and catering services in a large corporate account. Lead operations, budgeting, and team development to ensure excellence. Drive client satisfaction and innovate catering solutions in a...
Reposted 2 weeks ago
Director of Catering Huntington
$92K - $102K *
Empower success by leading catering operations across multiple venues, ensuring exceptional guest experiences, financial performance, and seamless event execution. Drive team development and operation...
Today
$100K - $120K *
Join a team that's dedicated to excellence in dining. In this role, you'll lead a restaurant team, drive superior guest experiences, manage catering, and ensure adherence to quality and safety standar...
3 weeks ago
$100K - $110K *
Join a team that's dedicated to enhancing guest satisfaction and operational success. Lead high-performing restaurant teams while meeting financial objectives in a fast-paced environment, driven by pa...
Today
$100K - $110K *
Transform guest experiences by leading high-performing teams and driving operational excellence in a dynamic restaurant environment, while meeting financial targets and business objectives...
2 days ago
$70K - $95K *
Lead the charge in managing multiple projects, collaborating with teams and stakeholders as the key point of contact, while ensuring successful execution within scope, schedule, and budget constraints...
Yesterday
$95K - $110K *
Lead and manage culinary operations at The BLVD, ensuring quality standards and guest satisfaction while developing and training the kitchen team to achieve excellence in food preparation and service...
4 weeks ago
$89K - $90K *
Lead the Catering Department by coordinating events, training staff, and ensuring exceptional service. Enhance client relationships, manage operations, and maintain quality standards to deliver outsta...
6 days ago
Project Manager - Ground Up Restaurant Experience
$106K - $133K *
Lead the charge in managing construction projects from inception to completion, ensuring timely progress, budget adherence, and team collaboration. Foster client relationships while prioritizing safet...
3 weeks ago
$110K - $120K *
Lead the charge in delivering exceptional culinary experiences across multiple locations. This role drives operational excellence, guest satisfaction, and team development in a dynamic, fast-paced env...
3 weeks ago
$105K - $115K *
Lead the charge in managing daily operations, ensuring top-tier food quality and client relations while overseeing P&L for a high-volume foodservice account, fostering strong teamwork and communicatio...
4 weeks ago
$90K - $100K *
Take ownership of operations as a General Manager, focusing on client satisfaction and team development while driving financial performance. Ensure compliance with regulations and foster strong relati...
4 weeks ago