$80K - $95K *
Transform culinary experiences in a dynamic environment while leading a passionate team. Your expertise will enhance food quality and menu innovation, ensuring satisfaction for residents and complianc...
3 weeks ago
$85K - $95K *
Lead the charge in culinary excellence by managing kitchen operations, mentoring staff, and ensuring high standards for food quality and safety in a dynamic, fast-paced environment while collaborating...
4 days ago
$85K - $100K *
Join us to lead high-volume culinary operations, ensuring the delivery of clean, nutritious, and innovative dishes while mentoring staff and managing costs to promote health-conscious dining at our gr...
5 days ago
$120K - $125K *
Join a team that's passionate about creating exquisite pastries and desserts. As an Executive Pastry Chef, you'll lead the kitchen, train staff, and deliver high-quality culinary experiences, ensuring...
2 weeks ago
$102K - $113K *
Transform diverse culinary experiences by leading kitchen operations, ensuring safety and quality standards, and innovating seasonal menus. Collaborate closely with team members to elevate client sati...
1 week ago
Head Sous Chef - JOEY Manhattan Beach
$90K - $110K *
The Head Sous Chef at JOEY Manhattan Beach is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a pristine kitchen enviro...
Reposted 2 days ago
$80K - $95K *
Manage daily kitchen operations by leading staff, ensuring culinary excellence, and maximizing financial performance while enhancing customer and employee satisfaction in all food-related functions...
1 week ago
$160K - $229K *
Elevate culinary excellence by leading the team in creating innovative menu items that align with brand values and drive profitability. Collaborate cross-functionally to scale initiatives while ensuri...
Reposted 3 weeks ago
$100K - $105K *
Shape the future of dining services by leading culinary operations, ensuring quality support and resident satisfaction, while driving strategic initiatives and financial performance in a vibrant commu...
1 month ago
$70K - $90K *
Join us to lead a dynamic kitchen team, ensure high culinary standards, manage budgets, and create exceptional dining experiences while mentoring staff in a fast-paced environment focused on growth an...
Reposted 2 days ago
$100K *
Lead the overall performance of a restaurant, driving guest experience, team development, and operational excellence to achieve business results in a dynamic environment...
1 week ago
Senior Sous Chef Kitchen Manager
$72K - $92K *
Accelerate progress at a leading culinary establishment, managing a high-volume kitchen team. Drive excellence in food service, enhance guest experiences, and foster a collaborative environment while...
1 week ago
Sous Chef - Stillwater Bar & Grill
$75K - $88K *
Discover the art of culinary excellence as a Sous Chef, coordinating food preparation, mentoring kitchen staff, and ensuring impeccable quality in a dynamic, high-volume environment...
1 week ago
EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY
$80K - $95K *
Unlock potential by leading culinary operations in a dynamic environment. Oversee food preparation, manage staff, ensure quality and safety, and enhance customer satisfaction through innovative culina...
Reposted 3 weeks ago
$85K - $95K *
Empower culinary innovation by supporting daily kitchen operations and leading team development while maintaining high food quality and safety standards in a dynamic fine dining environment...
1 week ago
Director of Food Service Operations
$100K - $120K *
Lead the charge in food service operations, managing P&L for diverse accounts. Collaborate cross-functionally to launch and optimize store locations, ensuring safety and profitability while enhancing...
3 weeks ago
$70K - $90K *
Join us to lead Back of House operations, ensuring food quality and safety while managing staff and kitchen efficiency, fostering a positive and rewarding work environment...
Reposted 1 week ago
$96K - $110K *
Help us elevate our banquet culinary experience by leading a passionate team, managing operations, and creating exquisite dishes for memorable events while ensuring a clean, efficient kitchen environm...
1 week ago
$89K - $90K *
Optimize catering operations by managing events, training staff, and maintaining client relationships. Ensure excellence in service standards and efficiency in logistics while overseeing food quality...
1 week ago
$85K - $94K *
Join our team to drive catering sales and manage client relationships, enhancing event experiences. Utilize your hospitality expertise to maximize revenue, coordinate events, and cultivate lasting par...
3 days ago
Executive Chef - Hotel Indigo Los Angeles Downtown
$80K - $95K *
Lead kitchen operations by mentoring staff, ensuring quality, and creating outstanding guest experiences in a fast-paced, upscale environment with a focus on teamwork and culinary excellence...
1 week ago
$110K - $140K *
Shape the future of dining by leading a vibrant restaurant environment. As a principal leader, you'll drive operational excellence, cultivate team growth, and enhance guest experiences while ensuring...
3 days ago
Director of Food & Beverage | Kali Hotel & Rooftop
$170K - $185K *
Join the charge in leading a dynamic Food & Beverage operation at a premier high-volume hotel. You'll drive strategic initiatives across multiple outlets, ensuring exceptional guest experiences while...
2 weeks ago
$100K - $120K *
Lead a dynamic team in developing and implementing effective business strategies. Oversee daily operations and drive growth through strategy and innovation, enhancing revenue, ensuring quality service...
2 weeks ago
$160K - $200K *
Optimize exceptional dining experiences by leading our Food & Beverage division. Shape strategic decisions and drive profitability through innovation and outstanding service, while fostering a collabo...
2 weeks ago