$75K - $95K *
Lead culinary excellence by inspiring a team in a premier corporate dining setting. Oversee menu innovation and guest experience while ensuring top-quality food and operational standards. Drive creati...
Reposted 4 days ago
$80K - $85K *
Empower culinary excellence by leading kitchen operations, enhancing food quality and presentation, ensuring safety compliance, and managing team performance to achieve operational goals and elevate d...
3 weeks ago
$110K - $120K *
Lead innovative culinary operations across a multi-concept dining venue, overseeing a diverse team and shaping unforgettable dining experiences. Partner with operations and marketing to enhance servic...
3 weeks ago
Executive Chef - Aramark Student Nutrition
$80K - $85K *
Oversee culinary operations and manage staff to execute diverse menu offerings, ensuring quality standards and effective communication. Drive team performance by coaching and training while maintainin...
3 weeks ago
$72K - $92K *
Join our culinary team as a vital support in executing high-quality dishes, managing kitchen staff, and ensuring a smooth workflow in a fast-paced environment, enhancing guest satisfaction while adher...
Yesterday
$80K - $90K *
Elevate culinary standards by managing kitchen operations and ensuring compliance with food safety and quality guidelines, while supporting the financial success of all cafes on campus through innovat...
5 days ago
$80K - $90K *
Join a team that's dedicated to culinary excellence and customer satisfaction. As a Chef Manager, you'll refine team skills, enhance food quality, and ensure safe practices while managing budgets and...
4 days ago
Executive Chef, North American Foodservice
$131K - $180K *
Lead the charge in culinary innovation, crafting exceptional products through collaboration and expertise in foodservice operations, driving strategic initiatives, and nurturing high-performing teams...
3 weeks ago
$84K - $105K *
Lead the charge in culinary excellence, overseeing kitchen operations, menu development, and staffing. Inspire and mentor your team to create unforgettable dining experiences while maintaining impecca...
3 weeks ago
General Manager of Food & Beverage
$110K - $115K *
Empower a dynamic restaurant team by enhancing guest experiences, driving operational excellence, and coaching future leaders. Lead financial performance while fostering a culture of safety and inclus...
1 week ago
Senior Director of Dining Services
$115K - $125K *
Optimize your professional journey by leading dining services operations, ensuring high-quality food experiences and outstanding hospitality while driving financial performance and maintaining team en...
2 weeks ago
$110K - $120K *
Accelerate operational excellence by overseeing diverse multi-concept dining and event spaces. Lead team development, manage financial performance, and enhance guest experiences in a dynamic environme...
3 weeks ago
General Manager - Food Service
$75K - $95K *
Join a team that oversees daily operations in Food & Nutrition Services, ensuring quality, compliance, and customer satisfaction while managing a dedicated team in a fast-paced environment...
3 weeks ago
$80K - $90K *
Take ownership of front-of-house operations, guiding service excellence and team development in a vibrant dining environment. Collaborate across functions to deliver outstanding guest experiences and...
3 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 2 days ago
EXECUTIVE CHEF II - Mount Holly, NJ
$85K - $90K *
Take ownership of kitchen operations, overseeing meal preparation and compliance with safety standards while leading and training staff to deliver high-quality dining experiences...
Yesterday
$85K - $95K *
Transform dining experiences by leading operations, managing teams, and ensuring customer satisfaction. Drive strategic planning and oversight while achieving financial goals and maintaining a culture...
4 days ago
General Manager (Hotel & Restaurant)
$75K - $95K *
Lead exceptional hotel and restaurant operations, ensuring guest satisfaction, financial performance, and team development in a high-end environment. Drive operational excellence and foster a culture...
Yesterday
$75K - $95K *
Lead culinary operations while upholding brand standards and enhancing guest satisfaction. Drive team development, manage costs, and ensure compliance with hygiene regulations for a high-performing ki...
2 weeks ago
Dir of Engineering and Security
$90K - $120K *
Contribute to seamless hotel operations by overseeing engineering and facilities management, ensuring proactive maintenance of complex systems and promoting safety standards while leading and developi...
3 weeks ago
$68K - $118K *
Grow your career as you drive catering sales and manage event production, fostering relationships with clients and venues to deliver exceptional experiences in a vibrant cultural setting...
3 weeks ago
$90K - $120K *
Shape a premier guest experience by overseeing food and beverage operations, enhancing service standards, training staff, and ensuring high-quality service delivery in a dynamic, fast-paced environmen...
2 weeks ago
$85K *
Lead the charge in managing a dynamic hotel environment, focusing on strategic operations, profitability, and team development to exceed guest satisfaction while instilling a successful organizational...
2 weeks ago
Principal Product Manager, Kitchen Technology & Innovation
$190K - $304K *
Drive product strategy and innovation for the Kitchen Display System, enhancing kitchen workflows and AI integration while shaping a data-driven future for restaurant operations across various segment...
Today
$90K - $120K *
Elevate hotel operations by managing maintenance, leading teams, and ensuring property safety and quality. Collaborate with staff to deliver exceptional service and maintain high standards in engineer...
Reposted yesterday