Position Title: Restaurant ManagerSalary: $80,000 - $90,000Other Forms of Compensation: Job Summary
We're looking for a service-driven and collaborative
Restaurant Manager to oversee front-of-house operations within a dynamic, multi-concept dining and events destination in University City. This role is instrumental in delivering exceptional guest experiences across a range of service styles, from refined dining to high-volume events.
As a key member of the leadership team, you'll guide front-of-house execution, support team development, and help create a welcoming, high-performing environment where both guests and team members can thrive.
What You'll Do- Lead day-to-day front-of-house operations, ensuring consistent, high-quality service standards
- Hire, train, and develop FOH team members in fine dining service techniques and guest engagement
- Create and manage staff schedules, payroll, and labor alignment to support business needs
- Conduct daily pre-shift meetings and ongoing team communication to ensure service readiness
- Oversee reservation systems, seating strategies, and floor plans to maximize flow and guest experience
- Develop station assignments, side work responsibilities, and service execution plans
- Partner cross-functionally with culinary, events, and operations teams to ensure seamless service
- Monitor service throughout each shift, providing real-time coaching and support
- Maintain dining room presentation, cleanliness, and adherence to brand and service standards
- Handle guest feedback and resolve concerns with professionalism, empathy, and urgency
- Support execution of special events, private dining, and promotional activations
What We're Looking For- Experience in upscale or fine dining environments, with leadership responsibility in front-of-house operations
- Ability to lead, coach, and develop hourly teams in a high-performance service culture
- Strong understanding of high-volume service and event-driven operations
- Financial awareness, including labor management, inventory oversight, and cost controls
- Experience with reservation systems, POS platforms, and basic office tools (Word, Excel, Outlook)
- Strong communication skills and the ability to collaborate across departments
- A calm, solutions-oriented approach in fast-paced and high-pressure situations
- Professional presence with a commitment to hospitality and guest satisfaction
- Bachelor's degree in Hospitality or related field is a plus, or equivalent hands-on experience
Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Restaurant Associates are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.Req ID: 1543475
Restaurant Associates
Michael Abbey
((req_classification))
