Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$85K - $95K *
Elevate your culinary career by leading a dynamic kitchen team, managing operations, and delivering exceptional dining experiences while ensuring food quality and safety standards in a corporate dinin...
2 weeks ago
Executive Sous Chef - Off-Premise Catering Experience Required
$85K - $100K *
Create culinary excellence by leading a dynamic kitchen team, developing innovative menus, and ensuring operational efficiency in a fast-paced corporate dining environment. Drive guest satisfaction th...
3 days ago
$100K - $120K *
Advance culinary excellence by leading a dynamic team, ensuring high standards in food preparation, presentation, and service. Drive operational efficiency while fostering strong client relationships...
6 days ago
$90K - $130K *
Transform culinary operations by leading a dynamic team in a healthcare setting, ensuring exceptional food quality and service while managing patient dining, catering, and retail operations with a foc...
6 days ago
$60K - $108K *
Join a team that's shaping culinary excellence in a vibrant campus environment. Lead a diverse culinary team, drive menu innovation, and enhance the dining experience for thousands while fostering col...
1 week ago
$100K - $110K *
Lead the charge in culinary excellence by overseeing kitchen operations, menu development, and team management. Drive innovation and maintain high standards in food quality and safety while ensuring e...
2 weeks ago
$95K - $115K *
Unlock your culinary leadership potential by managing a dynamic team, ensuring high-quality food production, and delivering exceptional dining experiences while driving operational excellence and clie...
3 weeks ago
$90K - $115K *
Join a team that's dedicated to enhancing residents' lives through exceptional culinary services. Lead daily kitchen operations, ensure compliance with regulations, and create nutritious menus that ca...
1 week ago
$90K - $110K *
Elevate the dining experience by leading food and beverage operations, managing multiple outlets, and driving financial success while ensuring exceptional guest satisfaction and compliance with indust...
2 weeks ago
$110K - $130K *
Lead the growth of our events business by crafting exceptional guest experiences, managing high-profile client relationships, and ensuring seamless event execution across multiple teams. Drive strateg...
1 week ago
$125K - $135K *
Shape exceptional culinary experiences by leading a dedicated team, overseeing operations, and creating innovative menus that delight members and guests while ensuring top-notch service and hospitalit...
2 weeks ago
Food and Beverage Director - Miami Beach
$100K - $120K *
Transform your career by leading F&B operations across diverse venues. Drive strategic initiatives, manage budgets, and ensure exceptional guest experiences while mentoring teams and maintaining high...
1 week ago
Regional Director of Operations - Dining (BOS)
$110K - $130K *
Unlock your potential by leading a dynamic team to achieve financial success and exceptional guest service in a fast-paced dining environment. Drive operational excellence and foster a culture of high...
1 week ago
Corporate Director of Food and Beverage
$110K - $130K *
Pioneer excellence in Food & Beverage operations across a dynamic portfolio, driving beverage strategy, enhancing guest experiences, and optimizing profitability. Collaborate with property leadership...
3 weeks ago
$110K - $115K *
Pioneer exceptional dining experiences by leading menu innovation, service standards, and operational excellence across multiple venues, ensuring health-focused, memorable meals for residents in a vib...
Today
$90K - $107K *
Elevate culinary experiences as you lead Food & Beverage operations, ensuring exceptional service and quality. Utilize your expertise to develop engaging programs and inspire a talented team within a...
3 weeks ago
$105K - $125K *
Transform the guest experience by leading housekeeping operations, ensuring exceptional cleanliness and service standards in a luxury hotel environment while managing a high-performing team and achiev...
3 weeks ago
Director of Business Development - Business & Industry South
$110K - $130K *
Lead the expansion of our Business & Industry portfolio by developing strategic relationships and converting opportunities into long-term partnerships in corporate dining and workplace hospitality. Dr...
1 week ago
$140K - $160K *
Unlock your potential by managing culinary operations, leading a talented team, and ensuring exceptional food quality, presentation, and service standards. Drive efficiency and foster client relations...
Reposted 3 weeks ago
$115K - $125K *
Drive the successful operation of multiple dining services across various communities by overseeing performance metrics, compliance, and team development, while ensuring financial health and client sa...
3 weeks ago
Director, Dining and Retail Food Services
$95K - $125K *
Lead the strategic direction and operational management of a comprehensive dining and retail food service program, ensuring high-quality, customer-focused services that meet diverse community needs wh...
3 days ago
$75K - $90K *
Unlock potential by leading off-premise catering operations, ensuring exceptional food and beverage quality, managing budgets, and developing staff while fostering strong customer service and team col...
2 weeks ago
$110K - $130K *
Partner with us to lead and enhance complex fulfillment operations across multiple sites, driving efficiency, safety, and quality. Your hands-on leadership will shape a high-performing culture to meet...
Reposted 3 days ago
Director Culinary Services-DCS
$80K - $95K *
Develop a vibrant culinary program, overseeing operations across multiple dining services. Lead menu innovation, financial performance, and team development while ensuring quality and compliance in a...
3 weeks ago
$84K - $85K *
Join us to lead event planning efforts, ensuring seamless execution and exceptional client experiences. You'll coordinate logistics, maintain client relationships, and contribute to a collaborative te...
4 weeks ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.