Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$90K - $100K *
Lead the charge in culinary excellence by overseeing food production, ensuring quality standards, and managing a dynamic dining operation that includes a café and catering services, all while adapting...
6 days ago
$100K *
Deliver exceptional culinary leadership while overseeing food operations, ensuring top quality, cost efficiency, and successful event execution at a renowned cultural institution across multiple units...
Reposted 3 weeks ago
Food Service Director - Middlesex School
$100K - $120K *
Drive excellence in dining operations, ensuring quality service and client satisfaction while leading a dynamic team in a vibrant school environment. Oversee financial performance, menu innovation, an...
2 days ago
$130K - $140K *
Take ownership of operational excellence within a $60M portfolio of corporate dining accounts. Lead and inspire high-performing teams to achieve client satisfaction and financial performance across mu...
Reposted yesterday
$100K - $120K *
Unlock potential by delivering exceptional service and quality in a dynamic food and beverage environment. Drive profitability, oversee operations, and enhance guest satisfaction while leading a dedic...
1 week ago
Senior Director of Food and Nutrition Services
$95K - $105K *
Shape the future of dining services as a strategic leader, driving operational excellence, managing a dynamic team, and enhancing client relationships while ensuring quality and profitability across f...
4 weeks ago
$108K - $130K *
Champion strategic sourcing initiatives across diverse categories, leading a high-performing team to drive measurable value. Foster partnerships, negotiate with suppliers, and implement innovative sol...
2 weeks ago
$110K - $130K *
Lead the charge in optimizing plant operations, driving continuous improvement, and fostering a high-performance culture while managing a diverse team to achieve production excellence and meet busines...
2 weeks ago
$88K - $105K *
Drive operational excellence and guest satisfaction by leading all food and beverage outlets. Shape strategic initiatives to enhance service quality, optimize revenue, and foster a high-performing tea...
Today
$100K - $120K *
Accelerate progress at a premier facility by leading operations, ensuring high-quality care, managing budgets, and fostering a safe environment for residents and staff while achieving company standard...
3 weeks ago
$110K - $120K *
Join a team that's dedicated to culinary excellence, overseeing kitchen operations, menu planning, and staff training while ensuring compliance with health and safety standards. This role offers a cha...
2 weeks ago
$90K - $100K *
Lead the charge in culinary excellence by overseeing kitchen operations, ensuring food quality, safety, and staff training while managing inventory and compliance with health regulations. This role is...
1 week ago
$100K - $110K *
Lead culinary operations in a dynamic dining environment, overseeing a diverse team of 70. Drive excellence in food quality, safety, and guest experience while fostering a culture of collaboration and...
2 weeks ago
$85K - $90K *
Lead daily culinary operations, ensuring high-quality food production, team performance, and compliance with safety standards. Drive resident satisfaction and financial success through effective manag...
2 weeks ago
$95K - $105K *
Reimagine culinary excellence as you lead kitchen operations, ensuring quality and safety while crafting innovative menus. This role offers a dynamic environment for a passionate culinary professional...
2 weeks ago
$115K - $125K *
Shape the future of culinary excellence at a premier cultural institution. Lead a dynamic kitchen team, craft innovative seasonal menus, and elevate guest experiences through exceptional food and hosp...
2 weeks ago
$135K - $145K *
Join us to lead culinary operations, inspire teams, and innovate dining experiences across multiple venues. Drive excellence in food culture while managing high-volume services and mentoring talent in...
3 weeks ago
$90K - $95K *
Lead the charge in culinary excellence by managing a dynamic kitchen team, overseeing menu creation, cost control, and safety standards to deliver exceptional dining experiences in a high-volume envir...
3 weeks ago
$85K - $90K *
Drive culinary excellence by overseeing operations, managing a skilled team, and ensuring top-notch food quality and safety standards within a high-volume dining account...
3 weeks ago
$85K - $90K *
Join a team that leads culinary innovation and excellence, managing menu development, cost control, and team leadership in a high-volume dining environment. Drive safety and sanitation standards while...
3 weeks ago
$95K - $100K *
Lead culinary excellence in a premier corporate dining setting, focusing on exceptional food quality, innovation, and team mentorship while managing high-volume operations and creating memorable dinin...
3 weeks ago
$140K - $150K *
Grow your career with a role that leads culinary operations and inspires teams. Drive menu innovation, manage food costs, and ensure quality production while engaging in corporate social responsibilit...
3 weeks ago
$80K - $90K *
Drive culinary excellence by leading kitchen operations, ensuring high standards in food quality, safety, and team training while managing inventory and compliance with health regulations for optimal...
4 weeks ago
$120K *
Lead the dining and beverage experience across multiple venues, enhancing guest satisfaction and operational efficiency. Drive team development, financial performance, and strategic initiatives to cre...
Today
Director of General Services & Hospitality
$117K - $153K *
Lead and enhance operations, ensuring exceptional service and guest experiences. Oversee hospitality staff, maintain quality standards, and achieve revenue goals through effective management and a cul...
Reposted 4 days ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.