Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$90K - $100K *
Lead the charge in culinary excellence by overseeing kitchen operations, ensuring food quality, safety, and staff training while managing inventory and compliance with health regulations. This role is...
1 week ago
$100K - $110K *
Lead culinary operations in a dynamic dining environment, overseeing a diverse team of 70. Drive excellence in food quality, safety, and guest experience while fostering a culture of collaboration and...
1 week ago
$85K - $90K *
Lead daily culinary operations, ensuring high-quality food production, team performance, and compliance with safety standards. Drive resident satisfaction and financial success through effective manag...
2 weeks ago
$95K - $105K *
Reimagine culinary excellence as you lead kitchen operations, ensuring quality and safety while crafting innovative menus. This role offers a dynamic environment for a passionate culinary professional...
2 weeks ago
$115K - $125K *
Shape the future of culinary excellence at a premier cultural institution. Lead a dynamic kitchen team, craft innovative seasonal menus, and elevate guest experiences through exceptional food and hosp...
2 weeks ago
$135K - $145K *
Join us to lead culinary operations, inspire teams, and innovate dining experiences across multiple venues. Drive excellence in food culture while managing high-volume services and mentoring talent in...
3 weeks ago
$90K - $95K *
Lead the charge in culinary excellence by managing a dynamic kitchen team, overseeing menu creation, cost control, and safety standards to deliver exceptional dining experiences in a high-volume envir...
3 weeks ago
$85K - $90K *
Drive culinary excellence by overseeing operations, managing a skilled team, and ensuring top-notch food quality and safety standards within a high-volume dining account...
3 weeks ago
$85K - $90K *
Join a team that leads culinary innovation and excellence, managing menu development, cost control, and team leadership in a high-volume dining environment. Drive safety and sanitation standards while...
3 weeks ago
$95K - $100K *
Lead culinary excellence in a premier corporate dining setting, focusing on exceptional food quality, innovation, and team mentorship while managing high-volume operations and creating memorable dinin...
3 weeks ago
$140K - $150K *
Grow your career with a role that leads culinary operations and inspires teams. Drive menu innovation, manage food costs, and ensure quality production while engaging in corporate social responsibilit...
3 weeks ago
$80K - $90K *
Drive culinary excellence by leading kitchen operations, ensuring high standards in food quality, safety, and team training while managing inventory and compliance with health regulations for optimal...
4 weeks ago
$120K *
Lead the dining and beverage experience across multiple venues, enhancing guest satisfaction and operational efficiency. Drive team development, financial performance, and strategic initiatives to cre...
Today
Director of General Services & Hospitality
$117K - $153K *
Lead and enhance operations, ensuring exceptional service and guest experiences. Oversee hospitality staff, maintain quality standards, and achieve revenue goals through effective management and a cul...
Reposted 4 days ago
$80K - $95K *
Join a team that's redefining culinary excellence across diverse dining services, balancing high-volume corporate hospitality with sensitive healthcare needs. Lead menu innovation, ensure compliance...
2 weeks ago
$156K - $166K *
Lead a dedicated Culinary team to deliver exceptional dining experiences, ensuring high-quality, scratch-made meals while fostering genuine connections with residents in a vibrant senior living commun...
1 week ago
$85K - $90K *
Join a vibrant community as a hands-on Executive Chef, guiding a culinary team to deliver exceptional dining experiences. Immerse yourself in daily operations and foster meaningful connections with re...
4 weeks ago
$90K - $93K *
Create and oversee culinary operations, managing menu development, inventory, and local sourcing while ensuring quality and sustainability in a high-volume food service environment...
Reposted 4 weeks ago
$100K - $120K *
Take ownership of UMD Dining Services by providing innovative leadership and direction to enhance operational efficiency and guest experience. Collaborate with stakeholders to implement strategic goal...
Reposted 2 weeks ago
$125K - $150K *
Join a team that's transforming culinary excellence by developing innovative food concepts, leading multi-unit operations, and implementing culinary standards across multiple locations while driving c...
4 weeks ago
$90K - $95K *
Lead the charge in managing daily operations of a dynamic dining program, ensuring exceptional service and profitability while fostering strong client relationships and overseeing staff training and i...
1 week ago
CATERING MANAGER - Chartwells Higher Education - New York, NY
$80K - $85K *
Join a team that oversees all catering operations, ensuring exceptional service and event execution. You'll manage logistics, train staff, and collaborate on menu development while maintaining budget...
3 weeks ago
Catering Chef, Full-time (Bryant University)
$85K *
Join a team that's dedicated to culinary excellence, leading food preparation and service while ensuring quality standards. Drive menu development and foster customer relations in a dynamic catering e...
Today
Catering Chef, Full-time (Bryant University)
$85K *
Join a team that's dedicated to culinary excellence, leading food preparation and service while ensuring quality standards and customer satisfaction in a dynamic catering environment...
1 week ago
Catering Chef, Full-time (Bryant University)
$85K *
Lead a dynamic culinary team to create exceptional dining experiences, ensuring high standards in food preparation, sanitation, and customer service while managing inventory and catering events effect...
1 week ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.