At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$80K - $85K *
Transform senior living by leading culinary excellence, crafting delicious, scratch-made meals, and fostering genuine connections with residents through exceptional service and a vibrant dining experi...
Today
$115K - $125K *
Pioneer excellence in culinary leadership, managing a vibrant team to ensure exceptional dining experiences through innovative menu creation, cost control, and stringent safety standards while fosteri...
2 weeks ago
$80K - $90K *
Drive excellence in culinary operations by leading a passionate kitchen team. Ensure high-quality food presentation and safety standards while empowering staff, managing budgets, and enhancing guest s...
3 weeks ago
$90K - $93K *
Lead the charge in culinary excellence by overseeing kitchen operations, enhancing team performance, and ensuring top-tier service quality while achieving financial targets and compliance with safety...
4 weeks ago
$85K - $95K *
Strategize culinary operations in a healthcare setting, ensuring safe, high-quality meal production, staff training, and compliance with health regulations to foster patient satisfaction and service e...
4 weeks ago
$125K - $135K *
Shape the future of corporate dining by leading culinary operations, designing innovative menus, and managing a high-performing team to deliver exceptional dining experiences for executives and client...
3 weeks ago
$75K - $90K *
Lead kitchen operations in a healthcare environment, ensuring compliance with nutritional standards, maintaining a safe environment, and training staff for high-quality food service delivery...
3 weeks ago
$160K - $170K *
Take ownership of a dynamic operation as the key client liaison, leading a dedicated team to exceed goals, build strong client relationships, and ensure top-tier service while fostering accountability...
4 days ago
DIRECTOR OF DINING SERVICES - APEX, NC
$80K - $117K *
Shape the future of dining services by leading operations, enhancing client satisfaction, and driving financial success in a high-volume environment while fostering team engagement and compliance with...
4 days ago
$110K *
Engage in dynamic sales and catering operations, enhancing guest experiences while meeting revenue goals through strategic leadership, team management, and relationship-building with key accounts...
3 weeks ago
CONFERENCE SERVICES DIRECTOR - Pipeline / New Busi
$105K - $110K *
Join us to lead the Conference Services team, enhancing guest experiences by managing operations, staff, and vendor relationships while ensuring exceptional service delivery and successful event execu...
4 days ago
$120K - $130K *
Deliver exceptional culinary excellence and leadership in a high-end corporate dining environment. Enhance client experiences through innovative, trend-forward menus, while mentoring a skilled culinar...
4 weeks ago
$90K - $100K *
Drive excellence in beverage service, integrating wine culture with refined dining. Lead a team to enhance guest experiences through expert knowledge, operational efficiency, and collaboration with cu...
1 week ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Empower culinary creativity and innovation by leading menu development, testing, and launch processes. Collaborate across functions to enhance brand relevance, utilizing consumer insights to align pro...
Yesterday
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Develop and optimize innovative culinary concepts, collaborating cross-functionally to enhance menu offerings. Lead product testing, analyze market trends, and ensure quality execution, while managing...
Yesterday
Director of Food & Beverage Operations
$90K - $120K *
Elevate guest satisfaction as you lead our Food & Beverage Operations, driving excellence in service, team development, and profitability. Foster a high-performance culture while ensuring memorable di...
Reposted 2 weeks ago
Director of Food and Beverage Operations - Arrowhead Stadium
$100K - $120K *
Optimize venue operations and event execution, ensuring top-tier experiences while leading teams and managing safety compliance across diverse functions in a high-energy sports environment...
2 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 4 days ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Invent innovative culinary experiences that delight guests. Lead food trends, oversee menu development, and ensure product quality while collaborating cross-functionally to drive brand relevance and o...
Reposted 4 days ago
Director of Dining Services - Hartford, CT
$100K - $110K *
Oversee daily dining operations while managing client relations and a team. Elevate food quality and budget management to ensure exceptional service and culinary programs in a fast-paced environment...
4 days ago
$85K - $95K *
Transform your career by leading dining operations that meet customer needs. Drive financial performance, cultivate talent, and ensure compliance in a dynamic food service environment, while making a...
3 weeks ago
$90K - $95K *
Accelerate progress at the operational level by overseeing multi-unit foodservice, enhancing team performance, ensuring client satisfaction, and maintaining budgetary compliance through effective mana...
2 weeks ago
$105K - $125K *
Drive operational excellence by overseeing departmental strategies, enhancing processes, and leading cross-functional teams to optimize performance and achieve organizational goals...
4 days ago
$115K *
Empower patients through exceptional culinary leadership that elevates food service quality. Collaborate with a dedicated team to create a welcoming hospital environment, delivering nutritious meals a...
Reposted 1 week ago
Catering Chef Manager - Howard University Law School
$80K - $90K *
Join us to lead culinary operations while enhancing customer experiences, focusing on team development, food quality, and safety protocol within a lively kitchen environment committed to excellence an...
4 days ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.