Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$113K - $125K *
Join a dynamic team to lead and elevate Food & Beverage operations, driving guest satisfaction and revenue through innovative strategies and effective team management. Shape memorable dining experienc...
Today
Dir Of Culinary Operations, (Bryant University)
$120K *
Join a dynamic team to lead culinary operations, enhance guest experiences, and drive profitability through effective management and innovative strategies in a vibrant environment...
Today
$110K - $130K *
Shape high-performing culinary teams, manage multi-unit operations, and drive food program success by fostering client relationships and ensuring culinary excellence with operational efficiency...
Reposted 3 days ago
Food & Beverage Director, Hotel
$100K - $115K *
Champion exceptional dining experiences by overseeing food and beverage operations, enhancing guest satisfaction, and driving financial performance in a luxury hotel environment...
3 weeks ago
DIRECTOR OF DINING SERVICES - WASHINGTON DC
$80K - $85K *
Champion excellence by overseeing daily dining operations, managing client relationships, and leading a dedicated team. You will drive profitability and talent development while ensuring high-quality...
4 weeks ago
$80K - $95K *
Transform your career by leading innovative beverage programs and enhancing guest experiences. Oversee operations, manage budgets, and cultivate a high-performing team in a dynamic, upscale environmen...
Today
Catering Chef Manager - Simmons University
$80K - $90K *
Unlock your potential as a Chef Manager, leading culinary teams to deliver exceptional food experiences while ensuring safety, quality, and budget compliance. Drive team development and client relatio...
2 weeks ago
$120K - $140K *
Shape the future of dining services by leading a dedicated team to ensure high food quality, safety, and customer satisfaction in a long-term care facility. Drive operational excellence while adhering...
Reposted yesterday
$135K - $145K *
Drive excellence in dining services by overseeing food quality, safety, and team performance in a long-term care facility. Ensure compliance with regulations while fostering a positive dining experien...
3 days ago
$85K - $90K *
Advance your career by overseeing dining services in a long-term care facility. Lead a dedicated team, ensure food quality and safety, and enhance resident experiences while adhering to regulations an...
1 week ago
$124K - $145K *
Lead the charge in enhancing dining services at a long-term care facility, ensuring high food quality, safety standards, and exceptional customer service while managing a dedicated team and adhering t...
1 week ago
$60K - $124K *
Lead the dining services team to ensure high-quality food service, compliance with regulations, and exceptional customer experiences in a long-term care facility. Drive operational excellence and fost...
1 week ago
$90K - $95K *
Drive warehouse operations by leading a dynamic team, managing inventory, and ensuring seamless logistics for events. Collaborate with management to enhance processes and maintain safety standards whi...
1 week ago
Director, Mission Catering & Food Services
$80K - $90K *
Oversee all food service operations, ensuring quality, compliance and a dignifying experience for guests. Lead staff training, manage budgets, and support vocational integration, fostering growth whil...
3 weeks ago
$80K - $85K *
Champion the planning and execution of high-profile events, managing all phases from inquiry to follow-up. Lead client and vendor relationships while ensuring operational excellence and team collabora...
2 weeks ago
$80K - $85K *
Champion the planning and execution of high-profile events, managing client relationships and vendor coordination while leading a team to ensure operational excellence and guest satisfaction at every...
2 weeks ago
SR. DIRECTOR OF FOOD AND NUTRITION
$100K - $120K *
Lead the charge in enhancing dining services through effective team management, client relationship building, and operational excellence. Drive food quality and financial performance while innovating...
3 weeks ago
$74K - $102K *
Manage and enhance resident satisfaction by leading culinary operations, developing strategic plans, and ensuring quality service delivery while adhering to budgetary guidelines and compliance standar...
4 days ago
SR DIRECTOR, DINING SERVICES - K12 Davison Community Schools, MI
$80K - $85K *
Lead a high-performing team to deliver exceptional client service and exceed performance goals. Foster a culture of transparency and accountability while driving strategic initiatives in foodservice m...
3 weeks ago
Senior Manager, Meeting and Events
$88K - $105K *
Lead the charge in shaping impactful events by collaborating with senior leadership and stakeholders to drive strategy, execution, and innovation, ensuring exceptional attendee experiences and alignme...
1 week ago
$100K - $130K *
Unlock your potential by leading dining services, ensuring exceptional food and beverage experiences across multiple venues while managing a dedicated team and maintaining high standards of quality an...
Today
$150K - $200K *
Lead the charge in driving revenue growth and developing a high-performing sales team while ensuring exceptional client experiences and operational alignment across events and services...
2 weeks ago
$95K - $115K *
Champion supply chain excellence by managing procurement, inventory, and logistics for dynamic catering operations. Ensure timely delivery of quality products while optimizing costs and enhancing oper...
2 days ago
$110K - $115K *
Drive exceptional dining experiences by leading menu innovation, service standards, and operational excellence across multiple venues, ensuring health-focused, memorable meals for residents while fost...
Today
$100K - $120K *
Lead a dedicated team to ensure exceptional resident care, manage budgets, and maintain a safe environment. Drive recruitment and staff development while overseeing compliance with regulatory standard...
6 days ago
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.