At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$110K - $120K *
Lead the Make & Pack department, ensuring process optimization, regulatory compliance, and team development. Collaborate with cross-functional teams to enhance efficiency and productivity while drivin...
Reposted 1 week ago
Director of Operations - Food & Beverage Hospitality | Etihad Park
$90K - $100K *
Accelerate food and beverage operations at a new state-of-the-art stadium, ensuring top-tier guest experiences and operational excellence across hospitality services, including event management and te...
Reposted 2 weeks ago
$67K - $93K *
Lead and optimize culinary operations, ensuring exceptional food quality and staff management. Oversee budgeting, menu planning, and compliance with health standards while fostering a high-performing...
Today
DIRECTOR OF FOOD AND NUTRITION, BENCH - HOSPITALS
$90K - $120K *
Lead the charge in enhancing healthcare dining by overseeing food and nutrition services across multiple accounts, ensuring high standards, strong client relationships, and operational excellence in a...
4 weeks ago
Executive Customer Dining Manager
$80K - $90K *
Lead front-of-house operations in a premier dining environment, driving team performance and guest satisfaction. Oversee service quality, financial performance, and staff development to ensure excepti...
Today
$90K *
Join a team that's focused on delivering exceptional dining services by managing operations, enhancing customer satisfaction, and leading staff development while maintaining financial goals in a vibra...
2 weeks ago
$90K *
Lead the charge in overseeing dining operations, ensuring quality in culinary, customer service, and team management to meet financial and operational goals while fostering a positive work environment...
2 weeks ago
$90K *
Engage with dining services to oversee culinary operations, manage teams, and enhance customer satisfaction while achieving financial goals and maintaining operational standards in a dynamic environme...
2 weeks ago
Group Sales & Catering Manager
$70K - $92K *
Advance hotel revenue by leading the sales team to achieve guestroom booking targets through effective strategies, relationship-building, and market analysis, ensuring exceptional service delivery for...
1 week ago
$90K - $100K *
Elevate your culinary career by leading kitchen operations for high-volume, off-premise events with a focus on quality and sanitation. Oversee staff, manage inventory, and innovate catering menus in a...
2 weeks ago
$95K - $115K *
Join a dynamic culinary operation, elevating multiple dining outlets while leading a passionate team to deliver exceptional food quality and guest experiences in a vibrant, high-volume environment...
3 weeks ago
$110K - $115K *
Inspire culinary excellence as you lead a new dining concept, shaping food culture and mentorship in a prestigious environment. Enjoy work-life balance with no late nights while creating memorable cul...
3 weeks ago
$90K - $100K *
Lead the charge in culinary excellence as you oversee kitchen operations, ensuring the highest standards of food quality and safety while managing a vibrant team in a dynamic food service environment...
4 weeks ago
$85K - $90K *
Elevate your culinary career by overseeing food service operations. Drive quality culinary programs, manage costs, and cultivate a high-performing team while ensuring impeccable sanitation and standar...
Today
$85K - $90K *
Pioneer exceptional culinary experiences by leading a dedicated kitchen team, ensuring top-quality dining, managing cost controls, and crafting menus that reflect creativity and compliance with safety...
4 days ago
$85K - $95K *
Pioneer a culinary team within a high-volume hospital environment, overseeing food operations, cost management, and menu innovation while ensuring top-notch safety and sanitation standards for a diver...
1 week ago
$83K - $88K *
Create exceptional dining experiences by leading the culinary team with innovative menus and sustainable practices. Oversee kitchen operations ensuring quality, safety, and staff training in a creativ...
1 week ago
$83K - $85K *
Lead the charge in culinary excellence and operational success, ensuring superior food service management that emphasizes sustainability and local sourcing while overseeing inventory, cost controls, a...
2 weeks ago
$110K - $120K *
Transform kitchen operations by leading a dynamic team to execute quality, large-scale dining and catering. Engage hands-on in daily operations, menu planning, and staff development while ensuring com...
2 weeks ago
$100K - $108K *
Join a team that's dedicated to culinary excellence, leading kitchen operations, and ensuring top-quality food and service delivery while achieving budget and satisfaction goals through effective mana...
4 weeks ago
NATIONAL DIRECTOR OF CONFERENCE & HOSPITALITY OPER
$140K - $160K *
Transform the future of hospitality operations by leading strategic initiatives, managing client relationships, and ensuring top-notch service delivery across multiple locations. Drive a high-performi...
3 weeks ago
$90K - $120K *
Lead facility operations by ensuring outstanding resident care, budgeting, and staff management to create a welcoming environment, while maintaining compliance with all regulatory standards and enhanc...
2 weeks ago
$165K - $225K *
Transform procurement strategies to fuel growth and efficiency, managing a $100M spend portfolio. Lead a high-performing team in supplier negotiations, quality assurance, and cross-functional collabor...
3 weeks ago
$90K - $105K *
Join a dynamic culinary team dedicated to enhancing guest experiences through exceptional food and service. Lead menu innovation, oversee operations, foster stakeholder relationships, and create a kit...
Today
$95K - $105K *
Shape the future of clinical nutrition by directing programs across healthcare facilities, fostering teamwork, enhancing patient outcomes, and ensuring compliance with regulatory standards to achieve...
Reposted 6 days ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.