At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
Director Food Services- York Hospital
$80K - $95K *
Lead the comprehensive management of Food Service operations, enhancing nutrition quality and customer satisfaction through effective planning, staff supervision, and adherence to safety regulations...
2 weeks ago
$100K - $120K *
Drive revenue and foster partnerships as a sales leader overseeing strategies and teams across a diverse portfolio. Leverage market insights to innovate customer engagement and ensure sustained growth...
Reposted 3 weeks ago
$100K - $120K *
Champion operational excellence by managing Rooms Division, spa, and IT functions. Collaborate with department leaders to enhance guest services and uphold luxury standards while driving revenue growt...
3 weeks ago
$100K - $115K *
Lead a dynamic culinary team to ensure superior food quality, guest satisfaction, and profitable operations in a fast-paced environment. Inspire staff through effective training, creative menu develop...
5 days ago
$75K - $90K *
Lead venue operations by ensuring exceptional guest experiences, efficient service, and high standards across departments. Collaborate with management to uphold company values and drive overall operat...
Reposted 1 week ago
$80K - $90K *
Lead the operations and management of a healthcare facility, ensuring superior service quality. Drive team growth, vendor relations, safety compliance, and effective communication, enhancing the workp...
2 weeks ago
$80K - $95K *
Join a dynamic team as a leader overseeing operational execution, financial management, resident engagement, and sales strategy to enhance community performance and satisfaction while ensuring complia...
1 week ago
$100K - $115K *
Reimagine campus culinary experiences by leading innovative marketing initiatives, enhancing vendor partnerships, and executing high-profile tours to boost engagement and drive excellence in customer...
1 week ago
$80K - $95K *
Unlock potential by becoming a pivotal marketing leader, enhancing dining experiences across multiple accounts while driving brand strategy and growth through expert collaboration and innovative initi...
1 week ago
Support Executive Chef - Baltimore, MD
$80K - $90K *
Lead the charge in culinary excellence by managing kitchen operations, ensuring food safety, and enhancing menu offerings while fostering a dynamic team environment...
2 weeks ago
Catering Sales Manager | Thompson Palm Springs Resort
$72K - $92K *
Advance event success by leading catering sales and client relations, meeting revenue goals and ensuring flawless experiences. Drive new business opportunities through exceptional service and strategi...
Reposted 1 week ago
$100K - $120K *
Elevate beverage operations by managing diverse outlets, ensuring quality standards, driving profitability, and implementing effective strategies for growth and compliance across all beverage departme...
Today
$100K - $120K *
Shape the future of our beverage operations by leading strategic initiatives and ensuring high-quality service while driving profitability and compliance across multiple outlets...
1 week ago
$100K - $120K *
Drive strategic leadership and operational excellence across a portfolio of community associations, fostering strong relationships and ensuring high-quality service while mentoring teams and managing...
3 weeks ago
$110K - $130K *
Elevate marketing strategies by leading cross-functional teams, analyzing market trends, and fostering a creative culture. Drive brand growth through compelling content and strong external relationshi...
2 weeks ago
$110K - $130K *
Transform your career by driving regional strategies and operational excellence as you lead a dynamic team. Oversee event execution, financial performance, and athlete satisfaction to create memorable...
5 days ago
$120K *
Lead the charge in culinary excellence as a strategic Corporate Pastry Chef, overseeing high-volume operations and developing innovative dessert offerings across multiple brands, while ensuring qualit...
6 days ago
Regional Director Operations -Common Oaks Lodging
$96K - $108K *
Seeking a dynamic leader to manage operations across multiple hotels, ensuring service excellence, strategic planning, and team development. Collaborate closely with leadership to drive performance an...
Reposted 5 days ago
Regional Director Operations -Common Oaks Lodging
$96K - $108K *
Shape the future of hotel operations by leading multiple properties, ensuring excellence in service and management while driving team development and strategic planning in this impactful regional role...
Reposted 5 days ago
Regional Director Operations -Common Oaks Lodging
$96K - $108K *
Champion operational excellence across multiple hotels, ensuring adherence to brand standards while mentoring leaders and driving guest and associate satisfaction through strategic planning and evalua...
2 weeks ago
EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
$75K - $90K *
Join a team that's redefining culinary excellence in residential dining. As a lead culinarian, you'll enhance guest experiences through innovative menu design, oversee kitchen operations, and mentor s...
Reposted 1 week ago
Project Director - Southeast Region
$127K - $159K *
Join a team that's driven by excellence in overseeing restaurant and retail construction projects. This leadership role demands strategic coordination and financial management across multiple location...
1 week ago
$69K - $93K *
Create exceptional baked goods while leading a talented team to meet culinary standards. Oversee production, manage inventory, and collaborate on menu development to elevate guest experiences at vario...
5 days ago
Project Manager, Design & Construction
$110K - $115K *
Drive impactful store development projects by managing design and construction processes effectively, ensuring adherence to timelines and budgets, while coordinating teams and clients to achieve succe...
2 weeks ago
$78K - $107K *
Shape resident engagement by overseeing quality services and designing innovative enrichment programs. Collaborate with teams to enhance resident satisfaction through dynamic community activities and...
3 weeks ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.