At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
$120K - $130K *
Optimize culinary excellence by leading the kitchen team and innovating menu offerings while ensuring quality, cost control, and compliance with safety standards, fostering a dynamic and positive kitc...
Today
$90K - $120K *
Drive product success by managing the backlog and collaborating with teams to ensure high-quality outcomes. This role requires agile execution and will evolve into strategic product ownership to guide...
Yesterday
$100K - $135K *
Drive the delivery of managed services, overseeing maintenance operations, and ensuring compliance with safety standards while coordinating with various teams and contractors to optimize facility perf...
3 weeks ago
$92K - $115K *
Inspire operational excellence by leading kitchen teams, focusing on food quality, team development, and inventory management to deliver an exceptional guest experience while ensuring compliance with...
3 weeks ago
Executive Chef (Etihad Park- Food & Beverage)
$140K - $150K *
Champion culinary excellence by leading food operations, driving innovation, and managing teams to ensure quality and safety across high-volume event services. Your leadership shapes all dining experi...
5 days ago
$76K - $105K *
Join a team that's passionate about culinary excellence and operational success! Oversee kitchen operations on Wok and Noodle lines, ensuring food quality and effective team development for an outstan...
1 week ago
Assistant Director of Operations - Food & Beverage
$91K - $116K *
Lead the charge in overseeing and elevating Food and Beverage operations, ensuring exceptional guest service and staff development while managing budgets and marketing strategies across multiple outle...
Reposted 2 weeks ago
$75K - $95K *
Empower culinary excellence by overseeing operations in 10 hospitals, driving menu compliance, adhering to food safety standards, and fostering team development while embracing innovative culinary tre...
3 weeks ago
$108K - $135K *
Unlock potential by exceeding revenue goals through strategic sales, managing events, and ensuring customer satisfaction while leading a dedicated team to deliver exceptional service and experiences f...
3 weeks ago
Executive Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall
$75K - $94K *
Contribute to culinary excellence by overseeing menu development, food quality, and kitchen operations across multiple locations, ensuring high standards of guest satisfaction, staff management, and b...
1 week ago
DIRECTOR, COMMERCIAL PRICING & PRICING INNOVATION
$120K - $150K *
Redefine pricing strategy and innovation in a dynamic environment. Lead cross-functional teams to develop competitive pricing models and drive data-informed decision-making while enhancing deal econom...
4 days ago
$105K - $125K *
Drive exceptional banquet experiences by leading operations and team development. Partner with diverse departments to ensure seamless event execution and maintain high standards of service, quality, a...
1 week ago
$90K - $100K *
Champion culinary excellence by overseeing multiple corporate dining accounts, training chefs, managing costs, and innovating menu planning to enhance customer experiences while ensuring safety and sa...
1 week ago
$80K - $85K *
Help us deliver exceptional dining experiences by leading menu development, culinary training, and fostering a hospitality-driven culture to enhance resident satisfaction in a vibrant community focuse...
1 week ago
$75K - $95K *
Elevate resident care standards by managing clinical services, leading nursing teams, and ensuring regulatory compliance in a thriving Assisted Living and Memory Care community. Foster a collaborative...
1 week ago
$80K - $85K *
Innovate our kitchen operations by leading a talented culinary team, curating seasonal menus, and ensuring exemplary service in a high-end dining environment. Leverage your culinary expertise to manag...
2 days ago
$125K - $135K *
Join a senior leadership team to enhance HR operations and culture. Drive compliance, strategic planning, and employee engagement initiatives, while managing budgets and overseeing talent management e...
5 days ago
DIRECTOR OPERATIONS- Campus Dining - Stephen F Austin State University- Nacogdoches, TX
$100K - $120K *
Support operations within a dynamic food service setting, driving team excellence and client relations for a major higher education partnership. Lead diverse teams to achieve financial goals while ens...
Reposted 3 weeks ago
$135K - $150K *
Join a dynamic culinary team to execute innovative strategies across corporate dining accounts. This role combines high-level culinary leadership with field support to elevate standards and foster gro...
4 weeks ago
Director, Individual Philanthropy
$85K - $90K *
Drive your career forward by cultivating relationships with high-capacity donors. Manage a diverse portfolio, execute tailored engagement strategies, and secure philanthropic investments to advance ou...
Yesterday
Director of Operations | Elysee New York
$110K - $125K *
Transform the guest experience by leading operations in a luxury boutique hotel. Drive service excellence, team development, and operational strategy, ensuring high standards and a culture of personal...
3 weeks ago
$90K - $115K *
Partner with us to lead employee relations in Southern California, ensuring compliance with laws and union agreements. This role requires strong investigation skills, strategic recommendations, and co...
4 weeks ago
$125K *
Lead a dynamic team in delivering exceptional dining and hospitality services, ensuring client satisfaction and financial success across a multi-level care community. Foster a culture of performance e...
6 days ago
$80K - $82K *
Empower the culinary experience as a Sous Chef, overseeing food preparation, menu development, and kitchen operations. Collaborate closely with the Executive Chef to enhance guest satisfaction and cre...
4 weeks ago
Director of Soft Services - Facilities
$120K - $140K *
Manage the delivery of integrated soft services across multiple sites, ensuring operational excellence, financial performance, and strong client relationships. Drive strategic initiatives for custodia...
Today
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.