$77K - $98K *
Lead the charge in culinary excellence, managing kitchen operations and team development. Ensure high standards in food quality, safety, and staff performance while controlling costs and inventory in...
3 weeks ago
$95K - $100K *
Engage in culinary excellence by leading a large kitchen team, maintaining high standards, and delivering exceptional international cuisine for a luxury hotel experience...
3 weeks ago
Production Manager, Banquets & Catering
$85K - $95K *
Lead the charge in culinary excellence as you oversee large-scale food production, ensuring precise execution for high-profile events while inspiring and managing a dynamic kitchen team in a fast-pace...
3 weeks ago
$80K - $85K *
Champion exceptional catering experiences by leading teams, managing logistics, and fostering client relationships to ensure memorable events. Collaborate with culinary experts and vendors to deliver...
2 weeks ago
$80K - $100K *
Join a vibrant kitchen team to lead, innovate, and ensure exceptional dining quality while enhancing our culinary offerings and mentoring staff in a dynamic, high-end environment...
3 days ago
$70K - $90K *
Redefine culinary excellence by leading food production and staff management in diverse settings, ensuring top-quality standards and innovative menu development while overseeing budgets and health com...
2 weeks ago
Chief Engineer | Avila Village Inn | Avila Beach, CA
$90K - $120K *
Oversee and manage all property maintenance operations to ensure safety and quality standards are met. Lead a maintenance team, coordinate vendor relationships, and implement preventative maintenance...
3 weeks ago
$90K - $95K *
Lead and optimize food service operations, innovating menus while managing costs. Drive team development and ensure adherence to safety standards, fostering an exceptional dining experience with opera...
5 days ago
$88K - $98K *
Join an esteemed culinary team to lead, inspire, and elevate dining experiences at a prestigious faculty club, overseeing kitchen operations, staff training, and menu development while ensuring top-no...
3 weeks ago
$75K - $95K *
Lead innovative season menu development while managing efficient operations and fostering team growth. Create memorable guest experiences through strong leadership, operational excellence, and uncompr...
5 days ago
Corporate Director of Food and Beverage
$130K - $150K *
Lead the charge in transforming food and beverage operations across multiple locations, ensuring operational excellence, strategic growth, and exceptional guest experiences through innovative menu dev...
1 week ago
$90K - $100K *
Transform dining experiences as a Hospitality Manager overseeing operations, leading teams, managing client relations, and ensuring top-quality food service. Drive culinary innovation and excel in bud...
1 week ago
$100K - $110K *
Join a team that's dedicated to enhancing guest satisfaction and operational success. Lead high-performing restaurant teams while meeting financial objectives in a fast-paced environment, driven by pa...
Reposted 2 days ago
$100K - $110K *
Transform guest experiences by leading high-performing teams and driving operational excellence in a dynamic restaurant environment, while meeting financial targets and business objectives...
Reposted yesterday
$70K - $95K *
Lead the charge in managing multiple projects, collaborating with teams and stakeholders as the key point of contact, while ensuring successful execution within scope, schedule, and budget constraints...
2 weeks ago
$70K - $90K *
Oversee all Back of House operations, ensuring food quality and compliance with safety standards while managing kitchen staff and costs. Play a key role in fostering a productive team environment and...
Today
$89K - $90K *
Lead the Catering Department by coordinating events, training staff, and ensuring exceptional service. Enhance client relationships, manage operations, and maintain quality standards to deliver outsta...
2 weeks ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Invent innovative culinary experiences that delight guests. Lead food trends, oversee menu development, and ensure product quality while collaborating cross-functionally to drive brand relevance and o...
Reposted 3 days ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 3 days ago
$80K - $100K *
Champion culinary excellence by leading high-performing teams and ensuring top-notch quality across premier events and daily operations. Shape creative menus and uphold rigorous standards in a fast-pa...
Reposted 4 days ago
$110K - $140K *
Lead our restaurant operations by setting standards, motivating teams, and ensuring exceptional guest experiences. Develop talent, manage finances, and guarantee service excellence while fostering a c...
Yesterday
Assistant Director of Operations
$82K - $87K *
Join a dynamic team to enhance workflows and deliver exceptional service. Lead safety and sanitation programs while fostering professional development and ensuring client satisfaction in a fast-paced...
1 week ago
$95K - $105K *
Drive your career forward by leading a high-end dining program with a dedicated team. Oversee operations, ensure exceptional food quality, manage financials, and deliver personalized client experience...
1 week ago
$90K - $95K *
Engage with teams to lead innovative food service solutions, ensuring operational excellence, client satisfaction, and compliance with safety standards. Drive financial performance while enhancing cus...
3 weeks ago
$83K - $104K *
Join a team that thrives on delivering exceptional guest experiences in a vibrant setting, fostering professional growth and restaurant operations expertise through engaging service and polished prese...
3 weeks ago