$70K - $90K *
Lead the culinary excellence of our restaurant by managing Back of House operations, ensuring food quality and safety while fostering a positive team environment and enhancing customer satisfaction th...
6 days ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Invent innovative culinary experiences that delight guests. Lead food trends, oversee menu development, and ensure product quality while collaborating cross-functionally to drive brand relevance and o...
Reposted 2 days ago
DIRECTOR OF CULINARY OPERATIONS
$140K - $180K *
Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and mar...
Reposted 2 days ago
$80K - $100K *
Champion culinary excellence by leading high-performing teams and ensuring top-notch quality across premier events and daily operations. Shape creative menus and uphold rigorous standards in a fast-pa...
Reposted 4 days ago
$95K - $105K *
Drive your career forward by leading a high-end dining program with a dedicated team. Oversee operations, ensure exceptional food quality, manage financials, and deliver personalized client experience...
1 week ago
$90K - $95K *
Engage with teams to lead innovative food service solutions, ensuring operational excellence, client satisfaction, and compliance with safety standards. Drive financial performance while enhancing cus...
3 weeks ago
$83K - $104K *
Join a team that thrives on delivering exceptional guest experiences in a vibrant setting, fostering professional growth and restaurant operations expertise through engaging service and polished prese...
3 weeks ago
$76K - $93K *
Inspire excellence in kitchen operations by overseeing prep and sanitation teams, ensuring optimal food production and safety standards. Collaborate with leadership to meet brand expectations and enha...
2 weeks ago
$115K - $150K *
Empower brands by combining market research and consumer insights to identify opportunities, create actionable briefs, and drive brand strategy in a fast-paced environment focused on innovation and cu...
Today
$95K *
Lead transformative efforts in food and beverage operations, guiding a team to optimize service, ensure compliance, and enhance guest experiences while fostering a collaborative atmosphere and maintai...
1 week ago
$84K *
Optimize culinary operations as a Sous Chef Tournant, overseeing multiple kitchen outlets, ensuring food safety, and fostering team collaboration while enhancing guest experience and driving efficienc...
2 weeks ago
$80K - $90K *
Oversee high-volume event operations, ensuring exceptional service and team performance. Drive operational excellence while managing staffing, guest experiences, and collaborating with culinary and sa...
3 weeks ago
Banquet Chef | Full Time | Lucas Museum of Narrative Art
$90K - $100K *
Manage high-volume banquet culinary operations, ensuring flawless execution of food preparation and service for events, while maintaining strict standards of quality and organization under executive d...
Reposted 3 weeks ago
$80K - $95K *
Lead the charge in optimizing restaurant operations and fostering a high-performing team. Ensure exceptional service, financial accuracy, and product quality while supporting the growth and engagement...
3 weeks ago
Pastry Chef - LA Commissary (Production)
$85K - $90K *
Contribute to dynamic pastry operations by managing production, overseeing staff, and maintaining quality standards across commissary and retail locations, ensuring a thriving work culture and excepti...
Reposted 3 weeks ago
$90K - $120K *
Drive operational excellence and guest satisfaction as a General Manager, leading a dynamic hotel team to achieve brand and financial goals while fostering a culture of high performance and accountabi...
1 week ago
$75K - $95K *
Oversee food and beverage operations, ensuring exceptional service and profitability. Lead team training, manage quality standards, and drive revenue growth through innovative bar programs and vendor...
3 weeks ago
$75K - $95K *
Lead comprehensive training initiatives that enhance operational performance across multiple locations, driving guest satisfaction and staff development while ensuring compliance with training standar...
3 weeks ago
$75K - $95K *
Lead training initiatives that enhance operational performance across multiple restaurants, ensuring consistent execution of development programs while upholding guest satisfaction and coaching staff...
3 weeks ago
VP, OPERATIONS - MASSACHUSETTES
$180K - $200K *
Elevate your career by leading operations and culinary excellence across campus dining, ensuring impactful community relations and fostering high-performance teams while driving student satisfaction a...
1 week ago
Assistant Director, Child Nutrition
$74K - $91K *
Grow your career with a dynamic team overseeing district-wide child nutrition services. Lead operations, ensure compliance, and innovate food service practices while mentoring staff in a supportive en...
5 days ago
$120K - $170K *
Unlock potential by leading culinary operations, mentoring chefs, and driving food quality standards across diverse venues while implementing sustainability initiatives and enhancing team performance...
1 week ago
Director of Food and Beverage - Marriott Beverly Hills
$100K - $110K *
Deliver excellence in food and beverage operations by leading a dynamic team, ensuring high standards of service, compliance, and a positive guest experience. Shape performance metrics and foster a co...
6 days ago
$80K - $85K *
Join a team that's dedicated to delivering exceptional guest experiences while leading a dynamic restaurant environment, focusing on mentorship, operational excellence, and profit management to drive...
3 weeks ago
Assistant Director of Food Operations
$105K - $115K *
Oversee daily food operation activities, ensuring quality and compliance while managing resources, menus, and vendor relations. Lead and develop staff, innovate processes, and drive business planning...
Reposted yesterday