$75K - $95K *
Advance your culinary passion by leading a vibrant F&B team to create unforgettable experiences. Drive excellence and training in a dynamic environment, ensuring top-notch service and memorable intera...
2 weeks ago
$90K - $110K *
Drive culinary excellence by leading a high-performing kitchen, ensuring top-quality food production and an exceptional team environment while managing operations, safety, and guest satisfaction...
1 week ago
$75K - $90K *
Launch your culinary career by managing sushi operations, ensuring quality production, and fostering team development within a fast-paced, upscale environment dedicated to exceptional food experiences...
2 weeks ago
Production Manager (Commissary Operations)
$80K - $95K *
Accelerate progress at our Central Production Facility by leading food production operations, optimizing workflows, and developing a high-performing team to enhance efficiency and scalability in a rap...
2 weeks ago
Catering Chef Manager - Trinity SchooI
$90K - $95K *
Deliver exceptional catering experiences by leading event planning and execution. Oversee menu development, staffing, and logistics while ensuring high standards of food quality and service in a thriv...
4 days ago
CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ
$85K - $90K *
Accelerate the culinary experience by leading kitchen operations, creating innovative menus, and training staff to uphold quality and safety standards. Ensure foodservice excellence within corporate g...
3 weeks ago
$85K - $110K *
Optimize sushi production and operations, ensuring quality, safety, and presentation while training staff and maintaining a hospitality-focused environment for a high-volume corporate dining experienc...
1 week ago
$90K - $120K *
Lead the charge in driving operational excellence as Chief Engineer, mentoring a skilled team to maintain top-tier hotel standards while ensuring exceptional guest satisfaction and readiness for futur...
3 weeks ago
$95K - $105K *
Lead the charge in culinary excellence as Head Chef, overseeing kitchen operations, team development, and food safety standards while delivering exceptional dining experiences. Drive innovation with m...
3 weeks ago
$70K - $91K *
Join a dynamic culinary leadership team where your expertise will elevate dining experiences. Oversee food production and manage a talented group while implementing innovative menu designs that cater...
1 week ago
$70K - $91K *
Join us to lead culinary excellence and innovation in a fast-paced environment, guiding a dedicated team while developing menus that cater to diverse client needs and ensuring top-quality food safety...
1 week ago
$91K - $115K *
Join a team that's dedicated to enhancing culinary operations by supporting the Executive Chef, managing kitchen staff, ensuring exceptional guest experiences, and implementing innovative menu items t...
Today
Director of Dining Services - Corporate Dining
$95K - $105K *
Optimize client dining operations by leading a dynamic team, enhancing guest experiences, and driving strategic initiatives across multiple accounts in the NYC region. Elevate service standards while...
Reposted 1 week ago
General Manager -Pipeline, Corporate Dining
$110K - $125K *
Join us to provide strategic leadership and oversee daily operations while ensuring exceptional client and guest experiences. Drive operational excellence and lead high-performing teams in a fast-pace...
4 weeks ago
$100K - $120K *
Oversee all aspects of restaurant operations, ensuring financial success, team development, and guest satisfaction while driving operational improvements and maintaining exceptional food quality acros...
2 weeks ago
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
$90K - $100K *
Lead culinary operations to drive high standards and innovation in food production, menu development, and team management, ensuring a safe and efficient dining experience for all guests...
3 weeks ago
Catering Key Operations Manager- Corporate Dining
$100K - $120K *
Lead exceptional catering operations with a focus on customer satisfaction, staff training, and event execution. Manage logistics and financial analysis while ensuring the highest standards for multip...
4 weeks ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 2 weeks ago
$85K - $95K *
Lead the charge in delivering exceptional dining experiences, overseeing all aspects of culinary operations. Drive strategies to exceed client satisfaction while achieving financial goals and cultivat...
6 days ago
VICE PRESIDENT CULINARY - UNITED LOUNGES
$175K - $185K *
Champion a transformative culinary experience across multiple locations by implementing and supporting food-related programs. Drive customer satisfaction, manage budgets, and lead training initiatives...
1 week ago
$78K - $90K *
Elevate culinary excellence by supporting kitchen operations, managing staff, and ensuring high standards in food quality and safety. Your leadership will drive menu execution and training within our...
5 days ago
$125K - $145K *
Elevate operational excellence by overseeing facility maintenance, managing engineering staff, and implementing energy-efficient practices to ensure a safe, attractive environment for guests and team...
1 week ago
$94K - $122K *
Lead the charge in culinary operations, managing high-volume food service while driving innovation, developing teams, and upholding standards to deliver exceptional dining experiences across diverse e...
Today
Sr. Sous Chef - Jacob K. Javits Convention Center
$85K - $90K *
Transform high-volume culinary operations by leading banquet & catering events. Drive excellence through teamwork and clear communication, while ensuring safety and quality for experiences that impres...
1 week ago
$95K - $100K *
Transform your career by leading maintenance operations that ensure optimal functionality and aesthetic appeal. Oversee property upgrades, conduct training, and implement energy efficiency programs wh...
3 weeks ago