Compass

SUSHI CHEF

Compass$75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of experience in upscale sushi operations
  • High-volume sushi preparation experience
  • Strong leadership and management skills
  • Excellent knife skills and food preparation techniques
  • Knowledge of HACCP controls and safe food handling
  • Computer literate with Microsoft Office
  • Proven ability to motivate and maintain a positive team environment

Responsibilities

  • Design and manage the overall sushi experience
  • Exhibit passion for quality food preparation
  • Adhere to production and opening/closing guidelines
  • Prepare balanced meals for clients
  • Set expectations of friendly hospitality
  • Train and develop kitchen staff
  • Assist Executive Chef in operations and adherence to company guidelines

Benefits

  • Comprehensive medical, dental, and vision insurance
  • Life and disability insurance
  • Retirement plan options
  • Paid time off and holiday time
  • Employee shopping and discount marketplace
  • Health and wellness programs
  • Identity theft protection services
  • Pet insurance available
  • Commuter benefits and flexible spending accounts
  • Paid parental and personal leave
Full Job Description
Salary: $75000 - $90000 / year

Job Summary

Working as aSushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. You will also be responsible for the handling, preparing and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.

Key Responsibilities:
  • Designs, manages and owns the overall experience, not just the offerings
  • Exhibits a passion for quality food preparation and taste
  • Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
  • Prepares well balanced meals to fuel clients through the day
  • Sets an expectation of hospitality that is friendly and engaging
  • Trains and develops team members
  • Assists Executive Chef with all disciplines and owning the cafe staff.
  • Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to
  • Promotes a culture of Food and Workplace Safety
  • Treats everyone with professionalism, care and respect
  • Communicates with the Client honestly, accurately and in a timely manner


Preferred Qualifications:
  • Minimum of three years related experience in upscale sushi operations
  • Previous experience in preparation and production of sushi in high volume operations
  • Supervisory, leadership, coaching, training & management skills
  • Excellent knife skills
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude and motivate team
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Knowledge of current industry and food trends
  • Computer skills: proficient in Microsoft Office
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus


Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Req ID: 1553717

Flik Hospitality Group

JEANNE M LANE

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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