Qualifications

• A.S. degree or equivalent experience in hospitality.
• Minimum of two years in catering or similar roles.
• Knowledge of sustainable food practices.
• Ability to engage with a diverse, high-volume customer base effectively.
• Experience with web-based ordering systems and customer management.
• Proficiency in word processing and spreadsheet software.
• Strong written communication skills for professional correspondence.

Responsibilities

• Oversee daily operations of catering events.
• Supervise and develop service staff for efficiency and performance.
• Manage culinary programs and menu planning.
• Ensure exceptional customer service throughout events.
• Conduct financial management and analysis for catering operations.
• Plan and execute special events creatively and efficiently.
• Drive marketing and sales initiatives to grow account engagement.

Benefits

• Comprehensive medical, dental, and vision coverage.
• Life insurance and disability insurance options.
• Retirement plan offerings for future savings.
• Paid time off including holidays, personal, and parental leave.
• Employee wellness and shopping programs available.
• Commuter benefits to assist with travel expenses.
• Flexible spending accounts for health expenses.