$80K - $90K *
Join a team that's committed to culinary excellence and creativity. In this role, you will manage kitchen operations, mentor staff, develop seasonal menus, and uphold the highest standards of food qua...
Reposted 2 days ago
$80K - $90K *
Pioneer exceptional culinary experiences by overseeing daily kitchen operations, leading a dynamic team, ensuring high-quality food production, and managing inventory and costs in a fast-paced dining...
Reposted 2 days ago
$90K - $100K *
Join an esteemed culinary team as you lead kitchen operations, ensuring quality food production and staff development. Collaborate with management to uphold hospitality excellence and maintain financi...
6 days ago
$100K - $120K *
Elevate your culinary leadership in a dynamic kitchen environment where you will oversee operations, develop a talented team, and ensure high-quality standards while driving the financial health of th...
3 weeks ago
$90K - $108K *
Lead the charge in enhancing food service operations and patient satisfaction. Oversee production, training, compliance, and service quality in a healthcare environment, ensuring adherence to standard...
1 week ago
$80K - $90K *
Partner with us to lead culinary excellence, ensuring service quality, coaching a skilled team, managing inventory, and driving food safety standards while stepping in for top chefs as needed...
Yesterday
$80K - $90K *
Join a dynamic culinary team as the Executive Sous Chef, ensuring exceptional food quality and speed. Lead, train, and inspire your kitchen staff while upholding food safety and managing inventory for...
Yesterday
$80K - $90K *
Lead a dynamic kitchen team, ensuring food quality and efficient operations while overseeing staff training, menu development, and resource management in a fast-paced culinary environment...
6 days ago
$95K - $100K *
Engage in culinary excellence by leading a large kitchen team, maintaining high standards, and delivering exceptional international cuisine for a luxury hotel experience...
Reposted 1 week ago
$75K - $90K *
Accelerate progress at culinary excellence by leading kitchen operations, ensuring top-quality food preparation, presentation, and hygiene while cultivating a collaborative environment and managing ki...
Yesterday
$90K - $100K *
Join a team that's committed to driving growth and fostering community through exceptional leadership, operational excellence, and a vibrant culture. This role empowers you to shape a successful resta...
3 weeks ago
$85K - $95K *
Grow your career with a key kitchen leadership role, supervising staff, ensuring food quality, and enhancing operational efficiency while fostering a collaborative environment to uphold culinary excel...
2 weeks ago
$90K *
Empower the future of school food programs by enhancing culinary standards, training staff, and collaborating with educational leaders to elevate meal quality and satisfaction for students across mult...
2 weeks ago
$85K - $100K *
Transform operations as you oversee daily activities in a key market. Drive improvement initiatives, elevate standards, and ensure team success while focusing on customer satisfaction and profitabilit...
Reposted 4 weeks ago
$89K - $115K *
Lead the charge in culinary excellence by standardizing operations and inspiring team growth. Drive innovative menu planning while ensuring top-quality sourcing and client satisfaction in a high-volum...
6 days ago
$89K - $115K *
Lead the charge in culinary excellence, standardizing operations and inspiring team growth while developing innovative menus that exceed client expectations and enhance the overall dining experience...
1 week ago
General Manager - New Michelin Star Trained Chef Owned Concept
$85K - $100K *
Drive excellence in fine dining operations while building a world-class team. Oversee P&L, service standards, and operational systems to create an unparalleled guest experience in a fast-paced, hands...
Today
General Manager - New Michelin Star Trained Chef Owned Concept
$85K - $100K *
Unlock operational excellence in fine dining; lead front-of-house systems, manage P&L, and build high-quality service standards in a fast-paced, transformative restaurant environment...
Today
Head Sous Chef - JOEY Manhattan Beach
$90K - $110K *
The Head Sous Chef at JOEY Manhattan Beach is responsible for leading the culinary team to deliver exceptional dining experiences while managing labor budgets and maintaining a pristine kitchen enviro...
Reposted 3 weeks ago
$100K - $105K *
Shape the future of dining services by leading culinary operations, ensuring quality support and resident satisfaction, while driving strategic initiatives and financial performance in a vibrant commu...
5 days ago
$70K - $90K *
Join us to lead a dynamic kitchen team, ensure high culinary standards, manage budgets, and create exceptional dining experiences while mentoring staff in a fast-paced environment focused on growth an...
2 weeks ago
$90K - $95K *
Elevate operational excellence as a General Manager, driving budget adherence and client satisfaction. Foster team development, uphold quality, and enhance interdepartmental collaboration while ensuri...
6 days ago
$115K - $120K *
Shape a high-performing team by overseeing daily operations, managing budgets, and ensuring exceptional food quality and customer service. Foster strong relationships with clients and staff while driv...
6 days ago
$80K - $85K *
Drive impactful dining services by optimizing operations across multiple locations. Lead a team to achieve financial and client satisfaction goals, ensuring compliance and high-quality standards in fo...
6 days ago
$120K - $130K *
Drive operational excellence as you oversee departmental functions, ensuring high standards and budget compliance while fostering staff development and interdepartmental collaboration for improved ser...
6 days ago