$90K - $120K *
Lead the charge in driving operational excellence as Chief Engineer, mentoring a skilled team to maintain top-tier hotel standards while ensuring exceptional guest satisfaction and readiness for futur...
2 weeks ago
$95K - $105K *
Lead the charge in culinary excellence as Head Chef, overseeing kitchen operations, team development, and food safety standards while delivering exceptional dining experiences. Drive innovation with m...
2 weeks ago
$70K - $91K *
Join a dynamic culinary leadership team where your expertise will elevate dining experiences. Oversee food production and manage a talented group while implementing innovative menu designs that cater...
Yesterday
$70K - $91K *
Join us to lead culinary excellence and innovation in a fast-paced environment, guiding a dedicated team while developing menus that cater to diverse client needs and ensuring top-quality food safety...
Yesterday
Central Kitchen Operations Manager
$80K - $90K *
Drive culinary excellence by overseeing all commissary kitchen operations, ensuring efficient execution and adherence to quality standards while fostering team development and collaboration for contin...
Today
Central Kitchen Operations Manager
$80K - $90K *
Manage culinary operations in a high-volume commissary kitchen, ensuring excellence, efficiency, and compliance while fostering team development and collaboration...
Today
Director of Dining Services - Corporate Dining
$95K - $105K *
Optimize client dining operations by leading a dynamic team, enhancing guest experiences, and driving strategic initiatives across multiple accounts in the NYC region. Elevate service standards while...
Reposted 1 week ago
General Manager -Pipeline, Corporate Dining
$110K - $125K *
Join us to provide strategic leadership and oversee daily operations while ensuring exceptional client and guest experiences. Drive operational excellence and lead high-performing teams in a fast-pace...
3 weeks ago
$100K - $120K *
Oversee all aspects of restaurant operations, ensuring financial success, team development, and guest satisfaction while driving operational improvements and maintaining exceptional food quality acros...
1 week ago
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
$90K - $100K *
Lead culinary operations to drive high standards and innovation in food production, menu development, and team management, ensuring a safe and efficient dining experience for all guests...
2 weeks ago
Catering Key Operations Manager- Corporate Dining
$100K - $120K *
Lead exceptional catering operations with a focus on customer satisfaction, staff training, and event execution. Manage logistics and financial analysis while ensuring the highest standards for multip...
3 weeks ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 1 week ago
VICE PRESIDENT CULINARY - UNITED LOUNGES
$175K - $185K *
Champion a transformative culinary experience across multiple locations by implementing and supporting food-related programs. Drive customer satisfaction, manage budgets, and lead training initiatives...
4 days ago
$125K - $145K *
Elevate operational excellence by overseeing facility maintenance, managing engineering staff, and implementing energy-efficient practices to ensure a safe, attractive environment for guests and team...
Yesterday
Sr. Sous Chef - Jacob K. Javits Convention Center
$85K - $90K *
Transform high-volume culinary operations by leading banquet & catering events. Drive excellence through teamwork and clear communication, while ensuring safety and quality for experiences that impres...
4 days ago
$95K - $100K *
Transform your career by leading maintenance operations that ensure optimal functionality and aesthetic appeal. Oversee property upgrades, conduct training, and implement energy efficiency programs wh...
2 weeks ago
$125K - $130K *
Manage day-to-day operations of a high-profile corporate dining account, focusing on client relationship management, exceptional food quality, and staff leadership to ensure an elevated customer exper...
2 weeks ago
$100K - $120K *
Drive operational excellence and guest satisfaction in a dynamic restaurant environment. Lead a diverse team to achieve financial goals while maintaining high standards of service and safety complianc...
Yesterday
$95K *
Inspire growth in a dynamic food service environment overseeing operations, staffing, budgeting, and compliance within a professional dining setting, ensuring excellence in service and culinary standa...
Yesterday
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK
$85K - $95K *
Lead the charge in culinary excellence, overseeing high-volume food operations and managing food service staff to ensure quality and efficiency across all dining programs...
Reposted 2 days ago
$100K - $120K *
Partner with us to launch and grow a new fast-casual dining concept in Times Square. Lead operations, oversee pre-opening processes, and develop scalable systems for multi-unit success while managing...
1 week ago
$80K - $100K *
Pioneer exceptional catering experiences as a General Manager, driving revenue growth and ensuring customer satisfaction through exceptional leadership, strategic planning, and relationship-building i...
3 weeks ago
$80K - $90K *
Engage with guests through exceptional beverage service, overseeing operations and team development, while ensuring operational excellence and adherence to standards in a vibrant dining environment th...
1 week ago
$185K - $220K *
Lead kitchen operations and team development, ensuring quality and compliance while managing finances and driving restaurant culture. Collaborate with management to enhance efficiency and operational...
1 week ago
Rhyland- Director of Food and Beverage
$90K - $120K *
Drive exceptional dining experiences as you lead food and beverage operations, manage budgets, and shape our culinary vision. Ideal for a strategic leader with a passion for high-quality service in a...
3 weeks ago