At Ladders, we are proud to bring you a selection of high-paying Catering Director jobs from trusted companies nationwide. Lead, coordinate, and strategize in key roles shaping the world of catering and hospitality.
A Catering Director operates at the helm of food service activities for an establishment, coordinating and overseeing the planning and execution of culinary operations for events and functions. Its high-stake nature requires a mix of creativity, managerial skills, and in-depth industry knowledge. Catering Director roles often encompass a range of tasks from managing kitchen staff, planning menus, and liaising with clients, to ensuring food service quality to controlling budgets and maintaining health and safety standards.
Ladders is your partner in making the next big leap in your career. We strive to provide the best, highest paying job opportunities including exclusive listings not found elsewhere. Only the top vetted jobs with annual salaries of $100,000 or more are listed, offering you the perfect platform for your job search.
Director of Strategic Sourcing
$155K - $190K *
Champion the future of our supply chain by leading strategic sourcing initiatives, fostering supplier relationships, and driving innovation to enhance quality and efficiency. Collaborate cross-functio...
2 weeks ago
SYSTEM DIRECTOR I - Florence, SC
$90K - $110K *
Lead the charge in managing and optimizing food services across multiple healthcare facilities, ensuring superior quality and customer satisfaction while driving operational efficiency and achieving s...
Today
$115K - $125K *
Shape memorable experiences by leading the Banquets department. Oversee operations, enhance service quality, and collaborate with teams for successful events while empowering staff and cultivating cli...
3 weeks ago
$109K - $110K *
Champion exceptional dining experiences while overseeing operations, finances, and team development. Foster strong relationships with clients and staff, ensuring quality and compliance while driving o...
3 weeks ago
Director of Culinary Development
$125K *
Support our culinary vision by overseeing development, enhancing operations, and ensuring quality across multiple locations while adhering to food safety regulations and optimizing product offerings...
Reposted 1 month ago
$100K - $120K *
Champion resident well-being and operational excellence by leading community services, ensuring regulatory compliance, financial stewardship, and strategic alignment with organizational goals to foste...
2 weeks ago
VP of Business Development & Retention Higher Education Dining Services
$125K - $150K *
Drive growth by developing strategic business plans and maintaining client relationships. Engage diverse stakeholders to create tailored solutions and maximize opportunities in the higher education di...
Reposted 4 days ago
$88K - $105K *
Champion the Food & Beverage Division, overseeing operations, enhancing guest experiences, controlling costs, and managing staff. Drive excellence in service and maintain exceptional standards across...
Today
$100K - $120K *
Join a team that's dedicated to excellence in food and beverage management. Oversee operations across dining outlets, banquets, and catering while ensuring quality service and guest satisfaction in a...
3 days ago
Director, Biomedical Services III
$130K - $140K *
Champion the advancement of biomedical services by leading compliance, training, and equipment management initiatives, while enhancing client satisfaction and operational efficiency in a dynamic healt...
Yesterday
$100K - $130K *
Join a team that's dedicated to culinary excellence, overseeing kitchen operations, staff management, and financial performance in a vibrant Senior Living Community to ensure top-notch customer satisf...
2 days ago
Director of Institutional Giving
$90K - $110K *
Drive growth in institutional fundraising by developing strategies, managing relationships, and building partnerships that optimize philanthropic support and enhance community impact for long-term suc...
4 weeks ago
$104K - $114K *
Lead the charge in enhancing cafe and kitchen operations through strategic management of new openings and project excellence, driving team development and exceptional service in a collaborative food p...
3 weeks ago
$85K - $90K *
Develop and lead culinary operations for a large hospital, ensuring excellence in patient and retail dining services while managing a team and maintaining compliance with health standards...
2 weeks ago
EXECUTIVE CHEF-Residential Dining - Emory University
$85K - $95K *
Lead the culinary vision and operations for a campus dining program, ensuring exceptional food quality and team performance, while fostering innovation and collaboration across diverse dining experien...
3 weeks ago
$115K - $120K *
Lead the charge in overseeing documentation processes for property management, ensuring compliance and organizational consistency while collaborating with departmental leaders to enhance workflow and...
Reposted 2 weeks ago
$80K - $85K *
Join a team that transforms wellness by leading nutrition initiatives and corporate programs. Engage with diverse clients, implement health strategies, and ensure quality assurance in nutritional prac...
2 weeks ago
$95K - $115K *
Drive a strong safety culture by leading health, safety, and environmental efforts. Oversee compliance, risk assessments, and incident investigations, ensuring a safer workplace across diverse operati...
Reposted 2 weeks ago
Director of Banquets - Hotel Polaris
$80K - $95K *
Manage and lead the Banquet team to ensure flawless execution of events, high guest satisfaction, and compliance with Banquet Event Orders while fostering a productive environment and maintaining stro...
2 weeks ago
Director of Banquets - Hotel Polaris
$80K - $95K *
Manage banquet operations by supervising staff, ensuring service excellence, and optimizing productivity standards to guarantee a remarkable guest experience through attention to detail and team devel...
2 weeks ago
$170K *
Drive culinary innovation as the first Head of Culinary, leading R&D and QA teams to elevate menu strategy and execution. Collaborate cross-functionally to ensure exceptional quality and operational c...
Reposted 2 weeks ago
$90K - $100K *
Transform the experience of our luxury events by driving catering sales while maximizing profitability, achieving revenue goals, and enhancing client satisfaction through exceptional leadership and cr...
2 weeks ago
$90K - $100K *
Lead and develop innovative catering sales strategies, maximizing profit and achieving revenue goals for luxury events while engaging clients and supporting business objectives in a dynamic, high-ener...
2 weeks ago
$110K - $130K *
Lead the charge in driving sales performance and strategy for a hotel cluster. Collaborate with teams to maximize revenue, enhance market share, and nurture customer relationships while fostering an i...
6 days ago
Senior Manager, Food & Beverage Category Management
$110K - $130K *
Join a dynamic team to lead strategic sourcing for food & beverage categories across venues. Drive procurement excellence, build supplier partnerships, and enhance operational efficiencies, while bala...
3 weeks ago
What qualifications do I need for a Catering Director job?
Most Catering Director positions require a bachelor’s degree in hospitality, business, or a related field, along with significant experience in food service management. Additionally, strong leadership, communication, and organizational skills are essential.
How much can I earn as a Catering Director?
Salary for Catering Director roles varies greatly depending on the location, size of the operation, and level of responsibility. However, at Ladders, we only list jobs that offer salaries of $100,000 or more.
How can Ladders help me land a Catering Director role?
Ladders provides comprehensive job listings and resources for your job search. We offer exclusive, high-paying Catering Director roles, career advice, and advanced search options to help you land your next role.