Explore Catering Director opportunities on Ladders, where professionals can find vetted jobs paying $100,000 or more. Catering Directors lead food and beverage service for events, venues, hotels, universities, healthcare organizations, and other hospitality operations. These roles combine business leadership, culinary and service knowledge, and careful event execution.
A Catering Director oversees the planning and delivery of catering services, from client proposals and menus to staffing, logistics, and post-event reviews. Responsibilities often include developing budgets and pricing, managing client relationships, coordinating with culinary and venue teams, maintaining service standards, and ensuring events meet health and safety requirements.
Employers often seek candidates with experience in catering, hospitality, food service, or event management. Useful strengths include team leadership, sales and client communication, financial planning, vendor negotiation, menu coordination, and the ability to manage multiple events under tight deadlines. Depending on the organization, a degree in hospitality management or a related field may be preferred, along with food safety credentials.
Catering Director jobs can be found at hotels, conference centers, corporate dining providers, universities, hospitals, entertainment venues, resorts, and independent catering companies. The scope of the role varies: some directors oversee a single location, while others manage multiple teams, accounts, or service areas.
Search Ladders for Catering Director jobs paying $100K or more and discover opportunities suited to your leadership experience. Compare roles by employer, location, and responsibilities, then focus your search on positions that match your background in hospitality, catering, and event operations.
$105K - $110K *
Join our dynamic team to lead and enhance catering operations across multiple units, ensuring exceptional service and financial performance while managing a dedicated team and fostering client relatio...
2 days ago
CATERING DIRECTOR - Gourmet Dining - New York, NY
$90K - $100K *
Transform the catering experience by leading a dynamic team, managing events, and ensuring exceptional service quality while fostering client relationships and optimizing operational efficiency...
2 days ago
$80K - $90K *
Transform high-volume catering operations by managing multiple events, ensuring exceptional service and financial performance across diverse venues while leading a dedicated team to deliver outstandin...
3 days ago
$95K *
Champion catering initiatives by leading a dynamic sales team to achieve exceptional event experiences while nurturing client relationships and ensuring operational excellence in a vibrant cultural ce...
Reposted 2 days ago
$95K - $105K *
Reimagine culinary excellence as you lead diverse catering programs, ensuring high-quality food production and memorable guest experiences. Drive innovation, mentor teams, and optimize operations in a...
3 weeks ago
Catering Key Operations Manager- Corporate Dining
$100K - $120K *
Join a team that's committed to executing catering events seamlessly while overseeing sales, scheduling, training, and financial management, ensuring exceptional service and support for multiple accou...
Reposted 4 days ago
$103K - $133K *
Elevate culinary excellence by leading high-volume operations, driving innovation in menu creation, and mentoring top talent. Shape the future of dining experiences through strategic support and hands...
3 days ago
Director of Catering Sales - National Geographic Museum
$80K - $85K *
Elevate extraordinary events into unforgettable experiences. Lead catering sales strategies, cultivate client relationships, and drive revenue growth while collaborating with teams to deliver exceptio...
1 week ago
$80K - $85K *
Drive sales and generate revenue by creating tailored catering solutions, building client relationships, and collaborating with teams to deliver exceptional events. Stay ahead of industry trends to id...
1 week ago
$100K - $115K *
Join a dynamic team as you lead operations in the catering and event industry, overseeing staffing, logistics, and event execution. Drive efficiency and excellence while managing multiple teams to ens...
1 week ago
$85K - $90K *
Elevate dining experiences by leading operations, managing client relations, and ensuring top-quality food service. Oversee budgeting and culinary programs while fostering a collaborative team environ...
6 days ago
$80K - $85K *
Lead the charge in enhancing dining services by driving operational excellence, ensuring top-tier resident satisfaction, and fostering a positive team environment while achieving financial goals and i...
6 days ago
$90K - $94K *
Elevate the dining experience by leading culinary operations, ensuring high-quality service, and driving financial success while fostering a positive work environment and resident satisfaction through...
1 week ago
$90K - $94K *
Champion exceptional dining experiences by leading culinary operations, ensuring high-quality service, and driving financial success while fostering a positive work environment and resident satisfacti...
1 week ago
$170K - $180K *
Lead the catering sales and execution efforts for high-profile events, ensuring iconic service excellence. Collaborate cross-functionally to elevate guest experiences while achieving revenue goals in...
Reposted 3 weeks ago
$80K - $95K *
Transform catering operations across multiple properties by leading a dynamic team, driving revenue growth, and enhancing guest experiences through innovative strategies and exceptional service...
1 week ago
Director of New Partnerships for Corporate Dining
$110K - $130K *
Build strategic partnerships by identifying new business opportunities, developing tailored solutions, and driving profitable growth in corporate dining. Collaborate across teams to deliver compelling...
1 week ago
Director Of Catering (Saint Anselm College)
$88K *
Grow your career with a dynamic team leading catering operations, ensuring exceptional service and quality. Oversee scheduling, financial management, and team performance while collaborating with vari...
Today
Director Of Catering (Saint Anselm College)
$88K *
Manage catering operations, ensuring high-quality service and team performance. Collaborate with clients and team members to coordinate events, oversee logistics, and maintain financial controls while...
Today
Director Of Catering (Saint Anselm College)
$88K *
Lead the charge in catering operations, ensuring exceptional service and team coordination while managing financial aspects and event logistics for a dynamic environment...
Today
Director Of Catering (Saint Anselm College)
$88K *
Drive excellence in catering operations by leading a dynamic team, coordinating events, and ensuring high-quality service delivery while managing financial aspects and fostering client relationships...
Today
Director Of Catering (Saint Anselm College)
$88K *
Inspire and lead a dynamic catering team, ensuring exceptional service and operational excellence while managing events and financial activities to enhance client satisfaction and team performance...
Today
Director Of Catering (Saint Anselm College)
$88K *
Champion exceptional catering experiences by leading a dynamic team, managing operations, and ensuring client satisfaction. Drive growth and efficiency while fostering a collaborative environment for...
Today
Director Of Catering (Saint Anselm College)
$88K *
Manage catering operations by coordinating activities, leading a team, and ensuring high-quality service. Drive financial performance and maintain client relationships while fostering a collaborative...
Today
Director Of Catering (Saint Anselm College)
$88K *
Empower catering operations by leading a dynamic team, coordinating events, and ensuring exceptional service quality. Drive financial management and maintain strong client relationships while fosterin...
Today
What does a Catering Director do?
A Catering Director leads catering operations, including client service, event planning, menu coordination, staffing, budgets, vendor relationships, and service quality.
What qualifications are common for Catering Director jobs?
Employers commonly value experience in catering, hospitality, food service, or event management. Leadership, budgeting, sales, client communication, and operational planning skills are important; some positions prefer a relevant degree or food safety credentials.
Where do Catering Directors work?
Catering Directors work for hotels, resorts, conference centers, universities, hospitals, corporate dining providers, entertainment venues, and catering companies.
How much do Catering Directors earn?
Compensation varies by employer, location, experience, and role scope. Ladders focuses on vetted professional opportunities paying $100,000 or more, so candidates can explore qualifying Catering Director openings.
How can I find Catering Director jobs paying $100,000 or more?
Search Ladders for Catering Director openings and review listings for salary, location, employer, and responsibilities to identify roles that fit your experience and career goals.