As an Executive Chef, you'll be in charge of all the culinary aspects of a restaurant or hotel. The role requires excellent leadership skills, as you'll be leading the kitchen staff, and extraordinary creativity to consistently develop new dishes that'll wow the guests.
An Executive Chef is responsible for overseeing the entire operations of the kitchen. This involves menu planning, ensuring food quality, and managing kitchen staff. In many ways, an Executive Chef is like the conductor of an orchestra, bringing all parts together to create culinary masterpieces.
Are you ready for a fulfilling career as an Executive Chef with $100k+ salaries? Browse through our top-tier job openings and find the perfect fit to bring your culinary dreams to reality.
SOUS CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL
$104K - $119K *
Join a team that's committed to culinary excellence in a dynamic K-12 environment. Drive high standards in food quality and customer satisfaction while leading kitchen operations across multiple schoo...
3 days ago
Director of Program Management
$135K - $169K *
Transform product commercialization by leading programs from concept to shelf, driving cross-functional collaboration, enhancing efficiency, and building teams to support rapid growth and successful p...
5 days ago
$80K - $90K *
Lead and optimize high-volume operations while creating exceptional experiences for guests and employees. Drive team performance and growth through effective training and relationship building in a dy...
Reposted 6 days ago
Director of Dining Services - Loomis Chaffee Schoo
$100K - $110K *
Lead and enhance all dining operations in a K-12 educational environment, ensuring top-tier food quality and service excellence while fostering a positive atmosphere for students and faculty...
2 days ago
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
$125K - $130K *
Join a team that's passionate about elevating culinary excellence while mentoring future chefs. Oversee diverse dining operations, drive menu innovation, and create an inclusive kitchen culture at a p...
Reposted 3 days ago
$80K - $95K *
Champion project execution within budget and deadlines, coordinating resources and contractors. Oversee quality control and ensure client satisfaction while managing complexity and risk in facility op...
Reposted yesterday
$90K - $105K *
Explore a pivotal role in managing complex project portfolios, ensuring timely delivery, and facilitating cross-functional collaboration to achieve strategic business goals while engaging with interna...
1 month ago
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
$90K - $107K *
Join a dynamic team as you oversee culinary operations, creating nutrient-dense meals for athletes and coaches. Your leadership will enhance player health and performance by implementing innovative me...
2 days ago
General Manager- East Aurora School Nutrition
$90K *
Join a team that's dedicated to enhancing student health through nutritious meals. Lead operations, foster teamwork, and ensure compliance for a mission-driven school nutrition program while building...
2 weeks ago
$80K - $85K *
Develop a vibrant culinary program by leading a passionate kitchen team, ensuring high-quality execution of food services while fostering a culture of teamwork, respect, and accountability to create u...
Today
$80K - $85K *
Lead culinary excellence as a Cafe Chef, fostering teamwork, developing talent, and ensuring high-quality food service. Collaborate across departments to create memorable guest experiences in a dynami...
1 week ago
$80K - $85K *
Join us to cultivate a thriving culinary environment that promotes excellence, teamwork, and unforgettable guest experiences. Lead a talented BOH team, optimize operations, and set high culinary stand...
1 week ago
$80K - $85K *
Join our team as a Cafe Chef, where you'll lead culinary excellence, mentor the Back of House staff, and ensure operational success to create memorable dining experiences infused with hospitality and...
1 week ago
$75K - $95K *
Launch innovative technology solutions to enhance guest experiences and support venue operations. Oversee IT systems, ensure infrastructure reliability, and align technology strategies with business g...
Reposted 3 days ago
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
$145K - $160K *
Innovate culinary excellence by leading development, training, and evaluation of diverse food programs while staying ahead of industry trends to elevate dining experiences across multiple locations...
Reposted 3 days ago
$70K - $95K *
Lead a dynamic sales team to drive revenue growth and enhance guest satisfaction across multiple hotel properties, ensuring best practices in hospitality and collaboration with key stakeholders for ma...
4 weeks ago
General Manager- New Restaurant Opening
$100K - $110K *
Engage in managing daily restaurant operations, ensuring high-quality guest experiences while overseeing team performance, inventory control, staffing, and strategic decisions to optimize business out...
5 days ago
$84K - $89K *
Lead and transform day-to-day operations in a fast-paced environment, building and inspiring a high-performing team while ensuring top-notch food quality and customer experiences in a new steak concep...
3 weeks ago
Company Operator / Chief of Staff
$120K - $150K *
Empower a growing company by defining and executing high-level operational goals, building scalable systems, and enhancing customer success. Drive impactful results through innovation, problem-solving...
3 weeks ago
$75K - $95K *
Champion the engineering department by managing critical maintenance operations, enhancing guest and employee satisfaction, and ensuring a safe, efficient environment while leading a dedicated team of...
5 days ago
Regional Facilities Manager - Northwest Region
$116K - $132K *
Oversee facilities management for multiple high-volume restaurants, ensuring optimal condition and safety. Lead vendor relations, emergency responses, and project management while maintaining first-cl...
2 days ago
Regional Facilities Manager - Northwest Region
$116K - $132K *
Oversee and enhance facility management operations across multiple restaurants, ensuring they maintain 'Like New' conditions while collaborating closely with management on maintenance and upgrade init...
2 days ago
Regional Facilities Manager - Northwest Region
$116K - $132K *
Oversee facility operations across multiple locations, ensuring top-tier maintenance and safety standards. Collaborate with management on remodels, upgrades, and emergency responses to sustain a first...
2 days ago
Regional Facilities Manager - Northwest Region
$116K - $132K *
Lead the charge in maintaining high-quality facilities for a complex restaurant portfolio while driving projects to ensure optimal performance and guest satisfaction in a fast-paced environment...
2 days ago
Regional Facilities Manager - Northwest Region
$116K - $132K *
Unlock potential by managing facilities across our high-volume restaurants, ensuring operational excellence and safety through proactive maintenance, vendor management, and project oversight in a fast...
Reposted 2 days ago
What qualifications do I need to become an Executive Chef?
Generally, Executive Chef roles require a diploma in culinary arts, years of culinary experience, and proven leadership abilities. This can also include a good sense of business acumen and creativity.
What is the average salary of an Executive Chef?
The average salary of an Executive Chef can vary greatly depending on the establishment. However, on Ladders, we focus on offering Executive Chef jobs with salaries of $100k or more.
What are the career growth opportunities in the field of Executive Chef?
The sky's the limit for an Executive Chef. Growth can encompass owning your restaurant, branching into catering, or even becoming a celebrity chef.