$100K - $120K *
Elevate the culinary experience by leading innovative operations at a premier lifestyle dining destination, creating memorable dishes, and fostering a collaborative team culture to delight guests and...
1 week ago
$80K - $95K *
Join a dynamic culinary team where you will oversee kitchen operations, ensure high food quality, manage budgets, and lead a skilled team. Foster a positive environment while maintaining safety and pr...
Reposted 2 days ago
Director of Culinary/Executive Chef
$90K - $100K *
Elevate culinary experiences by overseeing dining services, crafting menus, and managing budgets while leading kitchen staff to deliver upscale dining in a fast-paced, community-focused environment...
Today
General Manager - Corporate Dining
$110K - $120K *
Elevate the corporate dining experience by overseeing day-to-day operations, ensuring high-quality service for distinguished clients while managing a dynamic team and fostering exceptional client rela...
Reposted 5 days ago
$80K - $85K *
Elevate culinary standards as you lead a dynamic team in a premier kitchen, driving exceptional dining experiences and maintaining top culinary excellence...
1 week ago
$75K - $95K *
Advance your culinary passion by leading a vibrant F&B team to create unforgettable experiences. Drive excellence and training in a dynamic environment, ensuring top-notch service and memorable intera...
3 weeks ago
$90K - $110K *
Drive culinary excellence by leading a high-performing kitchen, ensuring top-quality food production and an exceptional team environment while managing operations, safety, and guest satisfaction...
2 weeks ago
$75K - $90K *
Launch your culinary career by managing sushi operations, ensuring quality production, and fostering team development within a fast-paced, upscale environment dedicated to exceptional food experiences...
3 weeks ago
Production Manager (Commissary Operations)
$80K - $95K *
Accelerate progress at our Central Production Facility by leading food production operations, optimizing workflows, and developing a high-performing team to enhance efficiency and scalability in a rap...
3 weeks ago
Catering Chef Manager - Trinity SchooI
$90K - $95K *
Deliver exceptional catering experiences by leading event planning and execution. Oversee menu development, staffing, and logistics while ensuring high standards of food quality and service in a thriv...
1 week ago
$80K - $90K *
Elevate daily kitchen operations by guiding a dedicated team, ensuring high culinary standards, and fostering guest satisfaction while managing budgets effectively. Lead culinary innovations and maint...
Today
$85K - $110K *
Optimize sushi production and operations, ensuring quality, safety, and presentation while training staff and maintaining a hospitality-focused environment for a high-volume corporate dining experienc...
2 weeks ago
Director of Dining Services - Corporate Dining
$95K - $105K *
Optimize client dining operations by leading a dynamic team, enhancing guest experiences, and driving strategic initiatives across multiple accounts in the NYC region. Elevate service standards while...
Reposted 2 days ago
$100K - $120K *
Oversee all aspects of restaurant operations, ensuring financial success, team development, and guest satisfaction while driving operational improvements and maintaining exceptional food quality acros...
3 weeks ago
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
$90K - $100K *
Lead culinary operations to drive high standards and innovation in food production, menu development, and team management, ensuring a safe and efficient dining experience for all guests...
4 weeks ago
$75K - $95K *
Advance operational excellence by managing daily activities, enhancing client relationships, and fostering a positive team environment while exceeding financial and customer satisfaction goals in a dy...
Reposted 3 weeks ago
$78K - $90K *
Elevate culinary excellence by supporting kitchen operations, managing staff, and ensuring high standards in food quality and safety. Your leadership will drive menu execution and training within our...
1 week ago
Sr. Sous Chef - Jacob K. Javits Convention Center
$85K - $90K *
Transform high-volume culinary operations by leading banquet & catering events. Drive excellence through teamwork and clear communication, while ensuring safety and quality for experiences that impres...
Reposted 2 days ago
$120K - $130K *
Lead the charge in delivering exceptional dining experiences, overseeing operations, financial performance, and team development in an upscale corporate dining environment. Drive hospitality excellenc...
1 week ago
$125K - $130K *
Manage day-to-day operations of a high-profile corporate dining account, focusing on client relationship management, exceptional food quality, and staff leadership to ensure an elevated customer exper...
Reposted 1 week ago
$150K - $160K *
Join a team that's committed to exceptional guest experiences while leading a dynamic restaurant operation. You’ll drive financial performance, develop talent, and ensure operational excellence to cul...
Today
$100K - $120K *
Drive operational excellence and guest satisfaction in a dynamic restaurant environment. Lead a diverse team to achieve financial goals while maintaining high standards of service and safety complianc...
2 weeks ago
$95K *
Inspire growth in a dynamic food service environment overseeing operations, staffing, budgeting, and compliance within a professional dining setting, ensuring excellence in service and culinary standa...
2 weeks ago
SYSTEM EXECUTIVE CHEF - Catholic Health System - N
$120K - $130K *
Lead culinary excellence by managing innovative food services across multiple hospitals, ensuring top-notch quality, safety, and guest satisfaction while developing high-performing culinary teams and...
5 days ago
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK
$85K - $95K *
Lead the charge in culinary excellence, overseeing high-volume food operations and managing food service staff to ensure quality and efficiency across all dining programs...
Reposted 2 weeks ago