*FULL-TIMEResponsibilities - The Director of Culinary oversees the dining services operation of our community.
- This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget.
- Provides outstanding customer and upscale dining services.
- The Director of Culinary hires, schedules and supervises dietary staff and kitchen staff.
- Able to multi-task in a fast-paced environment.
- Some cooking required.
Qualifications- We are seeking 2 years of experience as a Director of Culinary in dining services with management experience in a Senior Living Community.
- Some fine dining experience helpful.
- Supervisory/management experience required.
- Must exhibit excellent communication and leadership abilities.
- Computer skills required.
- ServSafe Certificate required.
- Culinary degree preferred.
If you have a strong passion for seniors, we invite you to become part of an EPOCH team!"I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time...I call that my second paycheck!"
- Eileen, Dietary Aide at Bridges® Nashua
Waterstone of Westchester150 Bloomingdale RdWhite Plains, NY 10605Pay range: $90,000-$100,000 per yearwww.epochsl.com 
