$91K - $95K *
Elevate culinary excellence as you lead kitchen operations, recruit and train talent, and ensure compliance with safety and quality standards while maximizing financial performance and enhancing guest...
3 weeks ago
$80K - $85K *
Lead culinary operations by supervising food production, ensuring quality, and maintaining compliance. Collaborate with staff to deliver excellent service while optimizing budgets and resources to enh...
3 days ago
$80K - $85K *
Drive culinary innovation as you lead the development and implementation of new food programs while ensuring excellence across multiple locations. Collaborate with teams to design facilities, create m...
4 days ago
$90K - $100K *
Lead culinary excellence and inspire a dedicated kitchen team while ensuring unforgettable dining experiences in a renowned, upscale establishment with a rich legacy...
Today
$85K - $100K *
Lead the charge in elevating culinary excellence by managing kitchen operations, training staff, and ensuring quality standards, all while driving financial performance and guest satisfaction in a dyn...
2 weeks ago
$90K - $95K *
Champion culinary excellence by leading our pastry team to create exceptional desserts, supervise production, and ensure the highest standards of quality and service in a dynamic culinary environment...
2 weeks ago
Executive Chef - Bonaventure of Puyallup
$80K - $82K *
Elevate dining experiences by leading culinary teams and managing food production. As a key leader, you'll create innovative menus, ensure meal quality, and maintain high standards while fostering a c...
1 week ago
$81K - $84K *
Join a dynamic culinary team as a Sous Chef, driving food quality and operational excellence while mentoring talents in a vibrant kitchen environment. Play a pivotal role in crafting delightful dining...
1 week ago
$80K - $82K *
Drive culinary excellence by supporting the Executive Chef in managing daily kitchen operations, enhancing menu quality, and leading a dynamic culinary team to ensure efficiency, organization, and out...
2 weeks ago
$85K - $95K *
Advance culinary excellence by managing food preparation across multiple high-volume accounts, ensuring quality standards, inventory control, and effective team leadership to meet client expectations...
Reposted yesterday
$80K *
Innovate restaurant operations by leveraging management experience to drive team success, foster a positive customer experience, and enhance business growth in a dynamic, full-service dining and bar e...
Reposted 4 weeks ago
Chef de Cuisine - Seattle Convention Center
$82K - $88K *
Inspire culinary excellence as you train teams, supervise operations, and curate menus in a dynamic setting, ensuring quality and safety standards are met for memorable culinary experiences...
Reposted 1 month ago
$95K - $100K *
Execute efficient management of micro kitchens, ensuring optimal inventory control, staffing, and service standards while driving team performance and enhancing customer experience in a dynamic café e...
6 days ago
EXECUTIVE CHEF I - SEATTLE, WA
$91K - $95K *
Lead kitchen operations as an Executive Chef, ensuring safety, menu planning, and staff training while fostering a passion for culinary excellence and quality standards in a dynamic culinary environme...
3 weeks ago
$110K - $130K *
Elevate culinary operations by leading diverse teams across multi-unit environments. Innovate menu development, coach talent, and set high standards through strategic support and hands-on training to...
2 days ago
$110K - $130K *
Elevate culinary operations by leading multi-unit teams, innovating menus, and driving performance through strategic support and hands-on coaching to achieve excellence in food service delivery...
1 week ago
$80K - $85K *
Take ownership of restaurant operations, ensuring top-tier service, food quality, and team development across multiple locations while driving financial success and community engagement...
6 days ago
$80K - $85K *
Pioneer a transformative role in multi-unit restaurant management. Oversee operations, enhance customer experiences, and drive financial success while cultivating a stellar team and ensuring complianc...
5 days ago
CATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WA
$82K - $85K *
Join a team that's dedicated to culinary excellence, leading high-end catering operations while ensuring top-notch guest experiences, innovation in menu design, and adherence to food safety guidelines...
1 week ago
$95K - $100K *
Lead a dynamic team to enhance hospitality and operational excellence in a multi-unit café environment. Drive service quality, financial management, and continuous improvement, while ensuring adherenc...
3 days ago
Hospitality Excellence Manager
$95K - $105K *
Optimize guest experiences by driving innovative food and beverage hospitality initiatives. Collaborate with diverse teams to enhance service standards and deliver memorable events while leading proje...
3 weeks ago
Chef / Sous Chef - LOCAL Terry Ave
$82K - $85K *
Join a team that values mentorship and creativity, as you lead culinary excellence and foster a dynamic kitchen environment. Your role will shape guest experiences and drive team success in a thriving...
1 week ago
Sous Chef | Salish Lodge & Spa
$80K *
Transform culinary experiences by overseeing kitchen operations, enhancing food quality, training staff, and managing costs. Drive excellence through innovation in menu creation and service standards...
3 weeks ago
$81K - $95K *
Drive operational excellence by leading service operations within a fast-paced environment. Enhance team performance, ensure customer satisfaction, and optimize service execution while fostering a cul...
Today
$80K - $95K *
Lead the charge in overseeing hotel maintenance operations, ensuring compliance with safety regulations and efficient service delivery. Drive the team's performance and manage capital projects for opt...
1 week ago