Compass

Pastry Chef de Cuisine

Compass$90K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Degree in Culinary Arts with pastry specialization or equivalent experience.
  • Minimum 3 years kitchen supervisory experience in a high-volume establishment.
  • Strong leadership driven by a sense of purpose.
  • Passion for pastry arts and precise decorating skills.
  • Effective communication skills to lead and motivate a diverse team.
  • Proficient in Google Suite applications (Docs, Sheets, Slides).
  • Strong understanding of health and safety standards and sustainable practices.

Responsibilities

  • Promote a culture of safety, ensuring adherence to allergen management standards.
  • Follow menu specifications and production guides to maintain quality.
  • Oversee preparation of various pastry items, enhancing overall food operations.
  • Model friendly hospitality in interactions with guests.
  • Manage inventory to optimize stock levels and minimize food waste.
  • Train, mentor, and develop pastry team members for skill enhancement.
  • Support sustainable sourcing of ingredients according to sector standards.
  • Collaborate with leadership to ensure compliance with policies and guidelines.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Position Title: Pastry Chef de Cuisine

Location: Kirkland, WA

Schedule: Monday-Friday

Salary: $90,000 - $95,000 / year

Short Description

We are seeking a dedicated Pastry Chef de Cuisine to join our growing Bon Appétit Pastry program. This pivotal role holds direct responsibility for the quality, service, and overall experience within our dynamic pastry operation.

As a Pastry Chef de Cuisine, you will be instrumental in motivating, training, developing, and directing our talented team members to consistently deliver a wide variety of desserts, artisan pastries, and delightful sweet goods. While championing exceptional service and achieving daily goals, you will also oversee critical administrative and operational tasks, including vigilant financial management, inventory analysis, and rigorous health and safety protocols.

The Pastry Chef de Cuisine is a key contributor to culinary excellence, directly supporting and driving our commitment to operational excellence. You will leverage your technical expertise to forge strong partnerships with stakeholders, promoting Bon Appétit's high standards and elevating user expectations across all pastry offerings. Utilizing your expertise in diverse baking techniques, precise recipe alignment, and artistic decoration, you will consistently craft memorable treats that resonate with and delight our guests.

Job Summary

Key Responsibilities:
  • Champion Food & Workplace Safety: Actively promote a robust culture of safety, ensuring meticulous adherence allergen management standards within the pastry department.
  • Culinary Vision: Precisely follow all menu specifications, production guides, and prep expectations; diligently utilize opening/closing checklists to ensure consistent excellence.
  • Lead Pastry Production: Oversee the preparation of a diverse range of pastry items-from morning viennoiserie to plated desserts-ensuring they perfectly complement and elevate our overall food operations.
  • Model Engaging Hospitality: Set a leading example of genuinely friendly hospitality, ensuring that the pastry team's interactions with guests are as high-quality as the products themselves.
  • Inventory & Waste Stewardship: Provide essential support with weekly inventory management to ensure optimal stock levels and minimize food waste through precise production planning.
  • Talent Development: Actively train, mentor, and develop team members, fostering a skilled, motivated, and inclusive pastry team.
  • Support Sustainable Sourcing: Assist leadership in guaranteeing that all ingredients are purchased in strict accordance with sector standards and sustainability commitments.
  • Ensure Policy Compliance: Collaborate with the Executive Pastry Chef to ensure all employee guidelines and Bon Appétit policies are meticulously implemented and consistently adhered to.


Preferred Qualifications:
  • Pastry Specialization: A degree in Culinary Arts with a pastry specialization is preferred, or equivalent professional pastry/baking experience.
  • Supervisory Experience: A minimum of 3 years of kitchen supervisory experience, gained within a similar high-volume, premium food service establishment.
  • Leadership: Value-driven leadership invoked by a profound sense of purpose and a responsibility to the craft.
  • Technical: Passion for exceptional pastry arts, precise decorating skills, and an understanding of the science behind baking.
  • Communication: Strong communication skills, capable of effectively guiding, motivating, and collaborating with a diverse team.
  • Technical Proficiency: Proficient working knowledge of Google Suite applications (Docs, Sheets, Slides).
  • Safety & Sustainability: Demonstrates elevated Health & Safety standards as a non-negotiable priority and possesses a keen interest in sustainable food practices.
  • Certifications: ServSafe Manager Certification preferred.
  • Union Management: Experience managing in a Union Environment is a plus.


Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.



https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:

Restaurant Associates

Allison Murphy

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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