Associate Director, Culinary Operations
$124K - $204K *
Join a team that's dedicated to delivering exceptional culinary operations, overseeing food production, kitchen management, and compliance with safety standards while driving team development and opti...
Reposted 1 week ago
$120K - $130K *
Drive exceptional catering operations across a high-profile financial services portfolio, ensuring top-tier hospitality and service excellence while overseeing a multi-site team and financial performa...
6 days ago
Director Culinary Services / Executive Chef
$94K - $108K *
Shape the future of culinary services by managing operations, enhancing satisfaction, and leading a dedicated team to deliver exceptional dining experiences in a vibrant community setting...
1 week ago
$125K - $130K *
Lead the charge in overseeing day-to-day operations across multiple airport lounges. Utilize your expertise in foodservice management to enhance client relations and ensure exceptional food quality an...
5 days ago
$125K - $130K *
Transform the operational landscape of multiple airport lounges by leading teams, enhancing customer experiences, and ensuring top-notch food quality through effective management and strategic plannin...
Reposted 5 days ago
$120K - $140K *
Shape the future of foodservice operations by overseeing daily management, driving customer satisfaction, and fostering an exceptional culinary experience. Lead a dynamic team and ensure profitability...
3 weeks ago
$120K - $140K *
Shape the future of foodservice operations by leading a dynamic team, ensuring high-quality culinary experiences, and optimizing processes while maintaining exceptional client relations and financial...
3 weeks ago
$78K - $85K *
Inspire exceptional catering experiences by leading operations, managing teams, and fostering client relationships. Deliver consistent quality and achieve revenue goals in a dynamic hospitality enviro...
2 weeks ago
$80K - $85K *
Manage catering solutions and events, leading the team to exceed customer expectations and maintain service standards for diverse functions. Drive quality delivery and teamwork in a dynamic hospitalit...
Reposted 1 week ago
$90K - $120K *
Lead the charge in driving restaurant success by optimizing operations, enhancing guest experiences, and developing a high-performing team dedicated to outstanding service and brand values...
6 days ago
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY
$85K - $95K *
Elevate the culinary experience by supporting the Executive Chef in kitchen operations and meal preparations, ensuring quality and safety standards while leading a dedicated team...
1 week ago
$95K - $109K *
Drive excellence at our culinary operations by leading, training, and inspiring staff. Oversee budgeting, inventory, and vendor relations to ensure high quality food service and customer satisfaction...
2 weeks ago
$115K - $135K *
Transform restaurant operations by leading a dynamic team focused on exceptional guest experiences, operational excellence, and a culture of growth in a fast-paced environment...
2 days ago
Consultant Development Chef (TEMP)
$80K - $95K *
Explore culinary excellence by managing kitchen operations, enhancing menu offerings, and leading multi-unit food & beverage strategies to elevate the brand experience and operational success across B...
3 weeks ago
Consultant Development Chef (TEMP)
$80K - $95K *
Oversee culinary operations and menu development to enhance Bloomingdale's national restaurant offerings. Lead a team while ensuring food quality, safety, and profitability across multiple locations...
3 weeks ago
$90K *
Lead day-to-day food service operations, managing a dynamic team while ensuring top-quality standards and financial oversight in a vibrant cultural environment...
Reposted yesterday
$80K - $95K *
Join a team that's dedicated to culinary excellence across multiple airport dining venues. Drive food quality, operational consistency, and profitability while overseeing training, compliance, and men...
2 days ago
CATERING EXECUTIVE CHEF - NYU - New York, NY
$85K - $95K *
Accelerate culinary excellence as you manage kitchen operations, ensuring high standards of food quality and safety while training staff and maintaining inventory. Bring your creativity and leadership...
3 weeks ago
$95K - $110K *
Lead the charge in enhancing guest experiences through effective team management, ensuring compliance with safety standards, and supporting budgeting activities in a vibrant hospitality environment...
1 week ago
$85K - $90K *
Manage daily culinary operations, ensuring food quality and staff performance. Lead menu development and execution across various dining venues, while maintaining standards and enhancing the club's un...
2 weeks ago
$68K - $92K *
Lead the charge in kitchen operations, managing staff, food preparation, and quality control. Ensure compliance with health standards while driving cost efficiency and delivering an exceptional dining...
Reposted 4 weeks ago
$95K - $100K *
Inspire culinary excellence by leading high-profile dining experiences for clients in a premier corporate setting. Manage operational aspects, develop teams, and ensure quality standards while driving...
Reposted 1 week ago
$80K - $90K *
Lead, innovate, and elevate the hospitality experience within a high-profile corporate environment, overseeing catering and event operations, strategic client partnerships, and team development, while...
6 days ago
$80K - $90K *
Unlock the potential of corporate events and hospitality by leading a dynamic team. Drive client satisfaction and operational excellence while managing catering and event strategies for high-profile p...
6 days ago
Head Chef - The Wolseley Hotel New York
$145K - $175K *
Join our high-performing culinary team and lead exceptional kitchen operations. You'll enhance guest experiences by delivering seasonally driven cuisine, managing costs, and fostering a culture of exc...
2 weeks ago